Crock-Pot Creamy Southwest Beef Burritos
This recipe makes 12 small smothered burritos. A serving is 2 burritos, but you can make it just one burrito per person to serve a larger crowd. A nice side of Mexican rice, salad, and perhaps some tortilla chips make an excellent meal to serve your family.
This recipe makes 12 small smothered burritos. A serving is 2 burritos, but you can make it just one burrito per person to serve a larger crowd. A nice side of Mexican rice, salad, and perhaps some tortilla chips make an excellent meal to serve your family.
- 12 small flour tortillas
- 8 ounces sour cream
- 1/2 cup salsa (i used mild)
- 1 pound beef stew meat ((cut up steak or hamburger can wo
- 1 medium yellow onion (finely chopped)
- 14 ounces canned refried beans
- 1 envelope low sodium taco seasoning mix (or homemade)
- 3 cups cheddar cheese (shredded divided)
- 10.75 ounces canned cream of mushroom soup (or cream of celery
- Carbohydrate 319.804573103887 g
- Cholesterol 14.741752012 mg
- Fat 51.80986567663 g
- Fiber 21.9735926136109 g
- Protein 54.4299561048433 g
- Saturated Fat 14.3982546498423 g
- Serving Size 1 1 People (830g)
- Sodium 4128.50624297233 mg
- Sugar 297.830980490276 g
- Trans Fat 2.593258335918 g
- Calories 1983 calories
Step-by-step
- I used a liner to make the clean up easier in between the two different crock cooking's. I sprayed with non-stick cooking spray and placed the raw beef stew meat into the slow cooker along with the chopped onion and cooked on LOW for 4 hours, stirring at least once during cooking time.
- When it is all cooked I used a few paper towels to soak up the excess moisture (you'll need to drain the fat if you use hamburger), and then I mixed the beef and onions with the can of refried beans, 1 cup of cheese and taco seasoning and stirred well in a mixing bowl.
- In a separate bowl I mixed together the cream of mushroom soup, sour cream and salsa.
- I threw away the first liner, and placed a clean liner, and sprayed again with non-stick cooking spray. I added a third of the soup mixture to the bottom of the crock.
- I dished the beef mixture into each flour tortilla, rolled it and laid it into the soup mixture with seam down, you'll want 6 on the first layer. Add another layer of the soup mixture, and then a cup of cheese.
- You'll repeat the burritos, so scoop the beef mixture onto the tortillas roll and lay on top of the first one with seam down putting 6 across.
- Pour the remaining soup mixture down and spread across and then sprinkle the last cup of cheese on the burritos. Cook again on LOW for 2 - 3 hours.
My Go-To Crock-Pot Creamy Southwest Beef Burritos: A Busy Mom's Recipe for Comfort
As a busy mom of three, juggling work, school pick-ups, and keeping the family fed feels like a never-ending marathon. There’s barely enough time in the day to breathe, let alone spend hours slaving over a hot stove. That's why I've become obsessed with slow cooker recipes. They’re my secret weapon for delicious, home-cooked meals without the endless kitchen time. This Crock-Pot Creamy Southwest Beef Burrito recipe is a prime example – a satisfying, flavorful meal that practically makes itself. It’s become a family favorite, and I’m excited to share it with you!
The beauty of this recipe lies in its simplicity. It’s surprisingly easy to put together, even on a hectic weekday evening. You simply toss the ingredients into the slow cooker, let it do its magic for a few hours, and voila! You have a comforting, cheesy, and utterly delicious dinner ready to go. I usually start it in the morning before work, so the aroma fills the house and my kids get excited for dinner. The slow cooking process also melts the cheese perfectly, resulting in a gooey, flavorful center. I often serve these burritos with a simple side of Mexican rice and a fresh salad – a complete and well-balanced meal. The recipe is easily adjustable; you can add more or less of certain ingredients based on your family’s preferences.
I've found that using a slow cooker liner makes clean-up a breeze. This tip alone has saved me countless hours of scrubbing and soaking. Just pop the liner in the trash after dinner and your slow cooker is ready for its next adventure. And speaking of adjustments, the type of beef you use is flexible. I frequently use stew meat for its tenderness, but ground beef works just as well. Just remember to drain the excess grease before adding the other ingredients. Over time, I've played around with the spices, adding a little extra chili powder or cumin to change things up. It’s all about creating a meal that you and your family will love!
Beyond the convenience, this dish is a perfect blank canvas for creativity. Do you have picky eaters? Easily adjust the spice level or add different toppings to satisfy everyone's palates. Leftovers are equally delightful and perfect for a quick lunch the next day. I often pack a couple of burritos in my husband’s lunchbox, ensuring he has a hearty and flavorful meal on the go. The creamy sauce is a perfect combination of tangy sour cream, rich cream of mushroom soup, and spicy salsa, creating a flavor profile that appeals to both adults and children. It’s heartwarming food, reminiscent of family meals and cozy evenings.
Beyond the Recipe: Why Slow Cooking Matters
In my opinion, the slow cooker is an essential kitchen appliance for any busy family. It's not just about convenience; it's about preserving the quality of the ingredients. Slow cooking allows flavors to meld and deepen, producing a richness that's difficult to achieve with other cooking methods. The gentle heat prevents the meat from becoming tough, resulting in tender, flavorful dishes that are always a hit. I find that slow cooking enhances the flavor of even the most basic ingredients, elevating them to something special. For me, it’s more than just a cooking tool; it’s a time-saving device that allows me to spend more quality time with my family, instead of being stuck in the kitchen all evening.
This Crock-Pot Creamy Southwest Beef Burrito recipe isn't just a meal; it's a symbol of my commitment to providing my family with delicious, wholesome food without sacrificing the precious moments of family time. It's a testament to the power of simple ingredients, a little bit of planning, and the magic of the slow cooker. This is more than just dinner; it’s a small piece of happiness, served hot and ready, straight from my kitchen to yours.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the soup mixture for extra heat.
- Get creative with cheese: Try a blend of different cheeses like Monterey Jack, pepper jack, or even some shredded Mexican cheese blend for a unique flavor profile.
- Add veggies: Incorporate diced bell peppers, onions, or corn to the beef mixture for added texture and nutrients.
- Make it vegetarian: Substitute the beef with black beans or lentils for a hearty vegetarian option.
- Customize your salsa: Adjust the level of spiciness by using mild, medium, or hot salsa, according to your family's preference.
I hope you enjoy this recipe as much as my family does. Let me know how yours turns out!
