Quiche Lorraine
This quiche is a classic French dish that is perfect for breakfast, lunch, or dinner. It is made with a flaky pastry crust filled with a custard made with eggs, cream, and cheese.
This quiche is a classic French dish that is perfect for breakfast, lunch, or dinner. It is made with a flaky pastry crust filled with a custard made with eggs, cream, and cheese.
- Carbohydrate 23.5806582115341 g
- Cholesterol 552.000000312442 mg
- Fat 142.409325785857 g
- Fiber 0.223963895108965 g
- Protein 31.3730384850039 g
- Saturated Fat 80.5350308902356 g
- Serving Size 1 1 Serving (680g)
- Sodium 774.29936130047 mg
- Sugar 23.3566943164251 g
- Trans Fat 9.24262653249279 g
- Calories 1480 calories
Step-by-step
- Preheat oven to 425 degrees F (220 degrees C).
- Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.
- In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.
- Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.
As a housewife, I'm always looking for delicious and easy-to-make recipes that my family will love. This quiche fits the bill perfectly. It's made with simple ingredients that I usually have on hand, and it's always a hit with my husband and kids.
I love that this quiche is so versatile. I can add any type of cheese or vegetables that I have on hand. I've even made it with leftover ham or sausage. It's also a great way to use up leftover pastry dough. I always make a double batch of pastry dough when I'm making pies, so I can have some on hand for quiche or other recipes.
This quiche is perfect for a quick and easy breakfast, lunch, or dinner. It's also a great dish to take to potlucks or picnics. I always get rave reviews when I bring it to gatherings.
If you're looking for a delicious and easy-to-make quiche recipe, this is the one for you. Your family and friends will love it!
