Cookies and Cream Brownies

Try this Cookies and Cream Brownies recipe, or contribute your own.

Cookies and Cream Brownies
Cookies and Cream Brownies
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Try this Cookies and Cream Brownies recipe, or contribute your own.

  • Preparing Time: 30 minutes
  • Total Time: 1 hour
  • Served Person: 20
vegetarian white meat free contains gluten red meat free shellfish free contains dairy contains eggs contains honey pescatarian
desserts

Step-by-step

Preheat oven 176c | 350F.
Spray a 9-13-inch baking tray with oil spray, wipe over with a paper towel, and set aside.
Whisk flour, cocoa powder, sweetener, sugar and baking powder until combined.
In a separate bowl, whisk the butter/oil, yoghurt, egg, vanilla and milk until combined.
Pour into the dry ingredients and mix well with a wooden spoon (being careful not to over beat).
The batter should be smooth, creamy and lump free.
Fold through crushed cookie pieces.
Pour batter into baking tray and bake for 25 - 30 minutes, or until a toothpick inserted into the centre comes out clean.
( my toothpick came out a little 'dirty' when I took them out after 30 minutes, and they were beautiful, moist and fudge-y).
While brownies are baking, make creamy frosting!Whisk frosting ingredients in a separate bowl until lump free.
When brownies are done, remove from oven and allow to cool for 5 minutes before frostingOnce cooled, frost with cream frosting and top with extra crushed cookies if you wish.
Gently cut into 20 bars.
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