Kittencal's Famous Coleslaw
This is the most delicious coleslaw you will ever have! I make this for weddings, large socials, and in the summer for BBQs and parties, and there is never anything left. It all goes, and everyone wants the recipe. Plan ahead; the coleslaw needs to be refrigerated for the stated time to blend the flavors. This coleslaw will intensify in flavor with chilling time. This is not a thick, heavy dressing like some other coleslaw recipes; it's the perfect texture and flavor. What makes this coleslaw stand out from all others is the fresh lemon juice, so please use only fresh. I have used bottled in the past, and it is just not the same. The dressing amount will yield enough for two 16-ounce packages of prepared coleslaw mix or one head of green cabbage. For one 16-ounce package of prepared coleslaw mix, use the dressing amounts posted at the bottom of the recipe and add in 3 or more large chopped green onions.
This is the most delicious coleslaw you will ever have! I make this for weddings, large socials, and in the summer for BBQs and parties, and there is never anything left. It all goes, and everyone wants the recipe. Plan ahead; the coleslaw needs to be refrigerated for the stated time to blend the flavors. This coleslaw will intensify in flavor with chilling time. This is not a thick, heavy dressing like some other coleslaw recipes; it's the perfect texture and flavor. What makes this coleslaw stand out from all others is the fresh lemon juice, so please use only fresh. I have used bottled in the past, and it is just not the same. The dressing amount will yield enough for two 16-ounce packages of prepared coleslaw mix or one head of green cabbage. For one 16-ounce package of prepared coleslaw mix, use the dressing amounts posted at the bottom of the recipe and add in 3 or more large chopped green onions.
- 2 tablespoons white sugar
- 1/2 teaspoon fresh ground black pepper (or to taste)
- 1 head green cabbage (8-10 cups)
- 2 teaspoons celery seeds (optional or to taste)
- 1 cup mayonnaise (hellman's is best do not use salad dressing)
- 1/3 cup whole milk (light cream even better)
- 1/3 cup buttermilk (or yogurt is a great sub)
- 3 tablespoons fresh lemon juice (use fresh only not bottled)
- 1/3 cup white sugar plus
- 1 large carrot, peeled and finely shredded (hand-sque
- 2 -4 green onions (or to taste)
- 2 -3 tablespoons white vinegar
- 1/2-1 teaspoon garlic powder
- 1 teaspoon seasoning salt (or to taste) or 1 teaspoon
- Carbohydrate 7.69846000473302 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 -10 serving(s) (8g)
- Sodium 0 mg
- Sugar 7.69846000473302 g
- Trans Fat 0 g
- Calories 30 calories
Step-by-step
- In a food processor, chop the cabbage into small pieces (should look like about the size of confetti) or shred the cabbage.
- Transfer to a large mixing bowl.
- With a fine shredder, shred the peeled carrots; add to the cabbage in the bowl.
- Chop the green onion finely; add to the cabbage/carrot mixture along with the celery seed.
- Mix the three veggies all together with a wooden spoon.
- To make the dressing: in a medium glass bowl, whisk together all the dressing ingredients, starting with the lower amounts, then adding in and adjusting to suit taste but using 1/3 cup plus 2 tablespoons sugar.
- Pour over the veggies in the bowl, and mix well to combine.
- Store covered in the refrigerator for at least 8 hours or overnight (overnight is better) to blend flavors.
Kittencal's Famous Coleslaw: A Recipe for Every Occasion
As a busy mom, finding time to cook delicious and impressive meals can be a challenge. But sometimes, the simplest recipes are the most rewarding. That's the story of my famous coleslaw. It's a recipe that's become a staple at family gatherings, potlucks, and even backyard barbecues. The secret? It's not just about the ingredients; it's about letting the flavors meld together. The longer it sits in the fridge, the more delicious it gets.
This isn't your average coleslaw. Forget those heavy, creamy dressings that weigh you down. My coleslaw boasts a light, refreshing dressing that perfectly complements the crisp cabbage and carrots. The key ingredient, you ask? Fresh lemon juice! Don't even think about substituting bottled juice; it just won't be the same. The bright, tangy flavor of fresh lemon juice elevates this coleslaw to a whole new level. I've experimented with different variations, and nothing beats the classic combination of fresh lemon, mayonnaise, buttermilk, and just the right amount of sugar. The subtle sweetness balances the tartness of the lemon, creating a harmonious flavor profile that keeps everyone coming back for more.
The preparation is incredibly straightforward. I often use a food processor to quickly shred the cabbage, saving me valuable time. But if you prefer the old-fashioned way of shredding cabbage by hand, feel free! The process of combining the ingredients is equally simple; a quick mix, a chill in the refrigerator, and voila! You have a culinary masterpiece that’s perfect for any occasion. I usually make a large batch, enough to share, because it never lasts long! My kids love it, and so do my friends and neighbors.
Over the years, this coleslaw recipe has become a symbol of simple pleasures and shared moments. It’s a reminder that even the most straightforward dishes can become extraordinary with a little love and attention to detail. The vibrant colors and fresh flavors always brighten up any gathering, transforming a simple side dish into a star of the meal. It's more than just a recipe; it's a culinary tradition that I cherish and share with everyone I know. It's a testament to the fact that the best things in life often come in simple packages.
Tips and Variations:
- For a spicier kick: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the dressing.
- For a sweeter coleslaw: Increase the amount of sugar slightly, but remember to taste as you go.
- Add some crunch: Toss in some chopped pecans or walnuts for added texture and flavor.
- Make it ahead: The flavors intensify over time, so making it a day or two in advance is highly recommended.
- Adjust the dressing: Feel free to adjust the amount of mayonnaise, buttermilk, or lemon juice to your preference. Everyone has their own taste.
This coleslaw is more than just a recipe; it's a celebration of simple ingredients and the joy of sharing delicious food with loved ones. It’s a timeless classic that will surely become a favorite at your next gathering. Enjoy!
