Kittencal's Famous Coleslaw
This is the most delicious coleslaw you will ever have! I make this for weddings, large socials, and in the summer for BBQs and parties, and there is never anything left. It all goes, and everyone wants the recipe. Plan ahead; the coleslaw needs to be refrigerated for the stated time to blend the flavors. This coleslaw will intensify in flavor with chilling time. This is not a thick, heavy dressing like some other coleslaw recipes; it's the perfect texture and flavor, and what makes this coleslaw stand out from all others is the fresh lemon juice, so please use only fresh. I have used bottled in the past, and it is just not the same. The dressing amount will yield enough for two 16-ounce packages of prepared coleslaw mix or one head of green cabbage. For one 16-ounce package of prepared coleslaw mix, use the dressing amounts posted at the bottom of the recipe and add in 3 or more large chopped green onions.
This is the most delicious coleslaw you will ever have! I make this for weddings, large socials, and in the summer for BBQs and parties, and there is never anything left. It all goes, and everyone wants the recipe. Plan ahead; the coleslaw needs to be refrigerated for the stated time to blend the flavors. This coleslaw will intensify in flavor with chilling time. This is not a thick, heavy dressing like some other coleslaw recipes; it's the perfect texture and flavor, and what makes this coleslaw stand out from all others is the fresh lemon juice, so please use only fresh. I have used bottled in the past, and it is just not the same. The dressing amount will yield enough for two 16-ounce packages of prepared coleslaw mix or one head of green cabbage. For one 16-ounce package of prepared coleslaw mix, use the dressing amounts posted at the bottom of the recipe and add in 3 or more large chopped green onions.
- 2 tablespoons white sugar
- 1/2 teaspoon fresh ground black pepper (or to taste)
- 1 head green cabbage (8-10 cups)
- 1 large carrot, peeled and finely shredded (hand-squeeze
- 2 -4 green onions (or to taste)
- 2 teaspoons celery seeds (optional or to taste)
- 1 cup mayonnaise (hellman's is best do not use salad dressing)
- 1/3 cup whole milk (light cream even better)
- 1/3 cup buttermilk (or yogurt is a great sub)
- 2 -3 tablespoons white vinegar
- 3 tablespoons fresh lemon juice (use fresh only not bottled)
- 1/3 cup white sugar plus
- 1/2-1 teaspoon garlic powder
- 1 teaspoon seasoning salt (or to taste) or 1 teaspoon whi
- Carbohydrate 7.69846000473302 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 -10 serving(s) (8g)
- Sodium 0 mg
- Sugar 7.69846000473302 g
- Trans Fat 0 g
- Calories 30 calories
Step-by-step
- In a food processor, chop the cabbage into small pieces (should look like about the size of confetti) or shred the cabbage. Transfer to a large mixing bowl.
- With a fine shredder, shred the peeled carrots; add to the cabbage in the bowl.
- Chop the green onion finely; add to the cabbage/carrot mixture along with the celery seed.
- Mix the three veggies all together with a wooden spoon.
- To make the dressing: in a medium glass bowl, whisk together all the dressing ingredients, starting with the lower amounts, then adding in and adjusting to suit taste but using 1/3 cup plus 2 tablespoons sugar.
- Pour over the veggies in the bowl, and mix well to combine.
- Store covered in the refrigerator for at least 8 hours or overnight (overnight is better) to blend flavors.
My Secret Weapon for Summer BBQs: Kittencal's Famous Coleslaw
As a busy mom, I'm always looking for recipes that are both delicious and easy to make. This coleslaw is my go-to dish for every summer gathering, potluck, or even a simple weeknight dinner. It's become legendary among my friends and family – so legendary, in fact, that I’m often asked for the recipe. And believe me, it's worth the hype.
The key to this coleslaw isn't some secret ingredient or complicated technique. It's all about the balance of flavors. The creamy mayonnaise, tangy buttermilk, and bright lemon juice create a symphony of taste that's both refreshing and satisfying. I’ve experimented with different variations over the years, but I always come back to this classic combination. The fresh lemon juice is absolutely essential – bottled just doesn't cut it! It adds a vibrant, zesty element that elevates the whole dish. And don't even get me started on the carrots and green onions – their subtle sweetness perfectly complements the cabbage's crispness.
One of the things I love most about this recipe is its simplicity. The ingredients are readily available, and the preparation is straightforward. Even better, the flavors deepen and meld together beautifully as it chills in the refrigerator. I usually make it the night before I need it, allowing the magic to happen overnight. This pre-planning is worth it - it intensifies the flavor immensely. You won't regret that extra step!
I often double, or even triple, the recipe for larger gatherings. It's incredibly versatile and adaptable. Some friends prefer a little more vinegar, others like a touch more sweetness. Don’t be afraid to adjust the seasonings to your liking. The beauty of cooking is in the creative process; personalize it to match your taste buds!
Over the years, this coleslaw has become more than just a recipe; it's a tradition. I've made it for countless summer barbecues, family reunions, and holiday celebrations. It's always a crowd-pleaser, disappearing quickly from the serving bowl. I love seeing everyone enjoying it, and it always fills me with a sense of pride and accomplishment – a simple, delicious recipe that brings people together.
So, next time you’re planning a gathering, don’t hesitate to try Kittencal's Famous Coleslaw. It's guaranteed to be a hit, and your guests will be begging for the recipe. Trust me on this one; it's a recipe that will become a staple in your culinary repertoire. It's easy, it's delicious, and it's perfect for any occasion. Happy cooking!
