Easy Buffalo Turkey Burgers
I love turkey burgers, but I also love spicy food, so I came up with this one day.
I love turkey burgers, but I also love spicy food, so I came up with this one day.
- Carbohydrate 43.8852332514731 g
- Cholesterol 52.2148772671637 mg
- Fat 23.5680389808368 g
- Fiber 3.15133864216002 g
- Protein 21.5538717820029 g
- Saturated Fat 8.3971345607561 g
- Serving Size 1 1 Serving (338g)
- Sodium 3712.16856236877 mg
- Sugar 40.7338946093131 g
- Trans Fat 3.16135811863587 g
- Calories 468 calories
Step-by-step
- Place Turkey Burgers and Buffalo Sauce into a skillet and let simmer for 10 minutes or until burgers are done to your liking.
- Assemble the burgers the way you like it with the, lettuce,onions,tomatoes,pickles and dressing onto a hamburger bun and Enjoy.
How do you know when ground poultry is safe to eat without poking holes in it with a thermometer? Cooking turkey patties directly in a skillet with hot sauce creates a dual-action environment where the meat simmers and absorbs moisture simultaneously. Ground turkey lacks the high fat content of beef, meaning it dries out rapidly if overcooked. Simmering the patties for ten minutes in liquid prevents moisture loss while infusing the meat with vinegar and cayenne.
Watch the edges of the patties. Opaque boundaries moving inward indicate the protein is denaturing correctly. Press the center gently with a spatula. Firm resistance signals doneness, whereas soft, mushy centers require another two minutes of simmering. High sodium levels in commercial hot sauces mean additional salt in the skillet is entirely unnecessary. Pair these spicy patties with crisp, acidic pickles or cool ranch dressing to balance the intense heat of the aged cayenne pepper.
