Little Meatballs with Parmesan Garlic Rice
Try this Little Meatballs with Parmesan Garlic Rice recipe, or contribute your own.
Try this Little Meatballs with Parmesan Garlic Rice recipe, or contribute your own.
- 1 bay leaf
- rice
- garlic powder
- 1 cup water
- olive oil
- 1 teaspoon olive oil
- kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 teaspoon chopped fresh parsley
- 1 teaspoon minced garlic
- worcestershire sauce
- 1 tablespoon grated parmesan cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes
- sauce
- 1 tablespoon heavy cream
- ingredients
- 1
- tablespoon
- 1/2
- 2
- ounces
- water
- 1/4
- cup
- bread crumbs
- 1 cup beef stock
- egg
- black pepper
- 4
- 2 tablespoons bread crumbs
- all purpose flour
- dried oregano
- bay leaf
- meatballs
- red pepper flakes
- minced garlic
- 2 teaspoon worcestershire sauce
- tablespoons
- teaspoon
- chopped fresh parsley
- 2 teaspoon tomato paste
- tomato paste
- grated parmesan cheese
- fresh thyme leaves
- sprigs
- lean ground beef
- 2 sprigs fresh thyme leaves
- unsalted butter
- beef stock
- 1/4 cup finely chopped yellow onion
- heavy cream
- ingredientsmeatballs1 tablespoons egg (lightly bea
- meatballs1 tablespoons egg (lightly beat egg and u
- 1 tablespoons egg (lightly beat egg and use 1 tablespoon) 2 tabl
- 1 tablespoons egg (lightly beat egg and use 1 tablespoon)
- (lightly beat egg and use 1 tablespoon)
- 4 ounces lean ground beef
- sauce1/4 cup finely chopped yellow onion 1 teaspoo
- 1/4 cup finely chopped yellow onion 1 teaspoon minced garl
- finely chopped yellow onion
- 1/2 cup finely chopped carrot
- finely chopped carrot
- 1 teaspoon all purpose flour
- rice1 cup water 1/4 cup long grain white rice 1 te
- 1 cup water 1/4 cup long grain white rice 1 teaspoon min
- 1/4 cup long grain white rice
- long grain white rice
- 1/2 tablespoon unsalted butter (i used salted)
- (i used salted)
- beefchickenchocolateeggsfish & seafoodpastapork
- Carbohydrate 613.225396002038 g
- Cholesterol 1709.7033737671 mg
- Fat 963.584612841566 g
- Fiber 30.8723951838863 g
- Protein 233.969439547859 g
- Saturated Fat 270.125093239418 g
- Serving Size 1 1 recipe (4541g)
- Sodium 9209.76364692398 mg
- Sugar 582.353000818152 g
- Trans Fat 52.3515791061646 g
- Calories 11930 calories
Step-by-step
- Prepare the meatballs: In a bowl, combine lean ground beef, egg, bread crumbs, 1/4 cup finely chopped yellow onion, 1 teaspoon minced garlic, 1/2 teaspoon dried oregano, 1/4 teaspoon red pepper flakes, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper. Mix well.
- Shape the meatballs into small balls (about 1 inch in diameter).
- Prepare the sauce: In a saucepan, melt butter. Add finely chopped yellow onion and cook until softened. Stir in minced garlic, tomato paste, and cook for 1 minute.
- Add beef stock, Worcestershire sauce, heavy cream, bay leaf, and thyme. Bring to a simmer, reduce heat, and cook for 10 minutes.
- Add meatballs to the sauce. Simmer for 15-20 minutes, or until the meatballs are cooked through.
- Prepare the rice: In a separate saucepan, melt butter. Add long grain white rice and cook for 1 minute. Stir in garlic powder, salt, and pepper.
- Add water and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked through.
- Stir in grated parmesan cheese and chopped parsley.
- Serve the meatballs over the parmesan garlic rice.
A Simple Weeknight Meal: Little Meatballs with Parmesan Garlic Rice
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. But believe me, it doesn't have to be! This recipe for Little Meatballs with Parmesan Garlic Rice is my go-to when I need a satisfying and flavorful meal on the table quickly. It’s the perfect blend of comfort food and elegant simplicity, impressive enough for a casual dinner party yet easy enough for a hectic weeknight.
The beauty of this dish lies in its versatility. The meatballs themselves are incredibly adaptable. Feeling adventurous? Try adding a sprinkle of Italian herbs or a pinch of red pepper flakes for a bit of heat. Want to make it a lighter meal? Use ground turkey or chicken instead of beef. The Parmesan Garlic Rice is equally flexible. If you’re not a fan of Parmesan, try Asiago or Romano. And if you want to add some extra veggies, toss in some chopped carrots or peas while the rice simmers.
The magic of this recipe is in its simplicity. There’s no complicated chopping or lengthy cooking time. The meatballs are quick to assemble, the sauce simmers happily while you tend to the rice, and the whole meal comes together in under an hour. That's a huge win for a weeknight dinner! The result? Tender, flavorful meatballs nestled in a bed of fragrant Parmesan garlic rice – a symphony of textures and tastes that will leave everyone feeling satisfied. It's the kind of meal that’s both comforting and sophisticated, a testament to the fact that delicious, home-cooked meals don’t have to be complicated.
Beyond the weeknight dinner rush, this dish also shines in various other scenarios. Picture this: a relaxed weekend brunch, a casual gathering with friends, or even a potluck contribution. This recipe is a crowd-pleaser, guaranteed to win over even the most discerning palates. The leftovers are just as delicious the next day, making it a practical choice for busy schedules. I often double the recipe so I have extra for lunch throughout the week. The flavors meld beautifully, creating an even richer and more intense taste the second time around.
The ingredients are simple and readily available, which is another reason why this recipe holds a special place in my heart. No exotic spices or hard-to-find ingredients are required. You probably already have most of them in your pantry. This makes meal planning a breeze, eliminating the stress associated with hunting down specific ingredients for a complicated recipe. I encourage you to experiment with different variations, to make this recipe truly your own. It's a base that allows for endless creativity, fitting seamlessly into any culinary journey you might be embarking on.
In conclusion, this Little Meatballs with Parmesan Garlic Rice recipe isn’t just a meal; it’s a testament to the power of simplicity, a celebration of delicious flavors, and a testament to the fact that even the busiest among us can find time to create something truly special in the kitchen. It's a versatile dish, perfect for a quick weeknight dinner, a relaxed weekend meal, or a delightful gathering with friends. So go ahead, give it a try, and I am confident you'll add it to your collection of go-to recipes.
