Slow Cooker Ham and Potato Soup

Try this Slow Cooker Ham and Potato Soup recipe, or contribute your own.

Slow Cooker Ham and Potato Soup
Slow Cooker Ham and Potato Soup

Try this Slow Cooker Ham and Potato Soup recipe, or contribute your own.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 8
  • Carbohydrate 32.5161253128882 g
  • Cholesterol 464.204687503554 mg
  • Fat 93.7966393760937 g
  • Fiber 2.08739055526257 g
  • Protein 117.665904687768 g
  • Saturated Fat 27.2738191673475 g
  • Serving Size 1 1 serving (787g)
  • Sodium 598.43872083707 mg
  • Sugar 30.4287347576257 g
  • Trans Fat 7.95316166672299 g
  • Calories 1471 calories

Step-by-step

  • Add the potatoes, onion, carrot, celery, ham, Kosher salt, pepper chicken broth to your slow cooker and cook on low 7-8 hours, or high 4-5 hours.
  • Using a potato masher, mash about ¾ of the potatoes (don't worry the ham won't really mash that much)
  • Add the flour, heavy cream/milk and sour cream and stir everything together.
  • Cover and cook on high for an additional 15 minutes.

Slow Cooker Ham and Potato Soup: A Comfort Food Classic

As a busy working mom, finding time to cook a hearty and delicious meal can feel like a Herculean task. Weeknights often revolve around quick, convenient options, leaving little time for elaborate recipes. However, there's something deeply satisfying about a home-cooked meal, especially one that's both comforting and flavorful. That’s where my slow cooker becomes my best friend. This Slow Cooker Ham and Potato Soup is the perfect example of how to achieve deliciousness without sacrificing precious time.

The beauty of this recipe lies in its simplicity and adaptability. The slow cooker does all the hard work, allowing the flavors to meld and deepen over time. The ingredients are readily available – potatoes, carrots, celery, onion, ham – all pantry staples that can easily be incorporated into a busy week’s meal plan. It’s a recipe that embraces imperfection; you can adjust the vegetables according to your preferences or what’s already in your crisper drawer. Sometimes I add a handful of chopped spinach for extra nutrients, and other times I use leftover cooked chicken instead of ham, adapting it to what I have on hand. The core concept remains the same: hearty potatoes, flavorful broth, and a touch of creaminess to create a bowl of warmth and satisfaction.

This soup is perfect for a chilly evening, a lazy Sunday brunch, or even a quick weekday lunch. The leftovers are just as delicious the next day, making it a fantastic meal-prep option. I often double the recipe, enjoying a comforting bowl for lunch during my busy work week. The creamy texture and rich flavor are a welcome contrast to the often-rushed pace of everyday life. It’s a taste of home, a reminder to slow down and savor the simple pleasures, even amidst the chaos of a busy schedule.

Beyond the Recipe: The magic of this slow cooker soup isn't just about the taste; it's about the process. The gentle simmering, the comforting aroma that fills the kitchen throughout the day, the anticipation of a warm bowl at the end of a long day – all these elements contribute to the overall experience. It's a recipe that encourages mindfulness, a moment to pause and appreciate the simple act of cooking and sharing a meal. It’s not just about nourishing the body, it’s about nourishing the soul.

I often find myself sharing this soup with friends and family. It's become a staple at potlucks and gatherings, always met with enthusiastic appreciation. The recipe is easy to share, and the flexibility allows everyone to tailor it to their liking. Whether it’s a simple weeknight dinner or a special occasion gathering, this Slow Cooker Ham and Potato Soup is a guaranteed crowd-pleaser.

Tips and Variations:

  • Spice it up: Add a pinch of red pepper flakes for a touch of heat.
  • Herby delight: Incorporate fresh herbs like thyme, rosemary, or parsley for an extra layer of flavor.
  • Cheese please: Stir in some shredded cheddar cheese at the end for a cheesy twist.
  • Make it vegetarian: Omit the ham and add some hearty vegetables like beans or lentils.
  • Creamy consistency: For an extra creamy soup, use full-fat milk or cream.

This Slow Cooker Ham and Potato Soup is more than just a recipe; it's a testament to the power of simple ingredients and the magic of slow cooking. It's a reminder that even amidst the busyness of life, there's always time to create something delicious and comforting, something to nourish the body and soul. So go ahead, give it a try, and experience the warmth and satisfaction of a truly delicious and effortless meal.

Enjoy!