Instant Pot Chipotle Barbacoa Copycat
Try this Instant Pot Chipotle Barbacoa Copycat recipe.
Try this Instant Pot Chipotle Barbacoa Copycat recipe.
- 1/2 teaspoon ground cloves
- 1 tablespoon chili powder
- 2 tablespoons dried oregano
- 1/2 cup lime juice
- 1 cup beef broth
- 2 tablespoons cumin
- 1 tablespoon celtic sea salt
- 6 to 8 pounds boneless chuck roast trimmed of excess fat and cut into 2 inch cubes
- 1 tablespoon avocado or other high heat oil
- 6 chipotles in adobo with sauce
- 1 large white onion peeled and roughly chopped
- 10 cloves garlic peeled and roughly chopped
- 2/3 cup apple cider vinegar (i use bragg's)
- Carbohydrate 33.3522125246597 g
- Cholesterol 0 mg
- Fat 3.27571750476745 g
- Fiber 7.77685007248756 g
- Protein 5.81776500533351 g
- Saturated Fat 0.604701500622218 g
- Serving Size 1 1 recipe (426g)
- Sodium 7428.20976458965 mg
- Sugar 25.5753624521721 g
- Trans Fat 0.548226250757618 g
- Calories 155 calories
Step-by-step
- In a large blender, add adobo, onion, garlic, vinegar, lime juice, cumin, oregano, chili powder, salt, and cloves. Blend until smooth. Set aside.
- Pick one of the following methods:
- Instant Pot:
- In an instant pot, heat oil on high sautee, and brown meat in small batches.
- When meat is browned, add sauce from blender.
- Add stock, set valve to seal, and cook on high pressure for 50 minutes.
- Force release, shred, and add to burritos!
- Slow Cooker:
- Brown meat in a heavy cast iron skillet in batches.
- Add to slow cooker.
- Add sauce to meat, cook on high for 6 hours.
- When fork tender, shred and add to burritos.
- Dutch Oven:
- Preheat oven to 300 degrees.
- Add meat and sauce to a large dutch oven. Add stock.
- Bake at 300 for 4-5 hours, until beef is pull-apart tender.
- Shred and add to burritos.
My Easy Instant Pot Chipotle Barbacoa
As a busy mom, finding time to cook delicious, satisfying meals can feel like a Herculean task. Weeknights are a blur of school pick-ups, homework help, and the never-ending laundry pile. So, when I discovered the magic of the Instant Pot, my world changed. This Instant Pot Chipotle Barbacoa recipe has become a family favorite, and it's surprisingly simple to make.
The rich, smoky flavor of the chipotle peppers is perfectly balanced by the tangy lime juice and savory spices. The slow-cooking method, whether in the Instant Pot, slow cooker, or even a Dutch oven (for those times I'm feeling nostalgic!), ensures that the beef is incredibly tender and falls apart at the slightest touch. This isn't just a quick weeknight meal; it's a celebration of flavor and convenience, a testament to the fact that delicious home-cooked meals are achievable even on the busiest of days.
The best part? The versatility of this barbacoa. It’s amazing in tacos, burritos, quesadillas, or even simply served over rice with a dollop of sour cream and some fresh cilantro. It’s a blank canvas for culinary creativity, letting you tailor the dish to your family’s preferences. I often let the kids choose their toppings, turning dinner into a fun, interactive experience. But beyond its ease and deliciousness, this recipe represents something more to me. It symbolizes my commitment to providing my family with healthy, flavorful meals, despite the challenges of a busy schedule.
This recipe isn't just about the food; it's about the moments shared around the table. It's about creating memories and traditions, about connecting with my loved ones over a shared meal. It's about making time for what truly matters – family, food, and the joy of cooking together. Even on those days when it feels like I'm juggling a thousand things at once, the aroma of this simmering barbacoa fills our kitchen with warmth and a sense of peace, a comforting reminder that even amidst the chaos of life, there's always time for a delicious, homemade meal.
Ingredients: I stick to simple, readily available ingredients, making this recipe easy to replicate even if you're not a seasoned chef. The chipotle peppers in adobo sauce bring a fantastic smoky heat, while the lime juice adds a refreshing brightness. Don't be afraid to adjust the spices to your liking; a little experimentation can lead to your own perfect barbacoa blend. The beauty of cooking is in the personal touch, and this recipe encourages you to make it your own.
Preparation: Whether you opt for the Instant Pot, the slow cooker, or the Dutch oven, the preparation is relatively straightforward. The most time-consuming step is browning the meat, but even that is manageable. The rest involves simply combining the ingredients, letting the magic happen, and shredding the beef when it’s tender. It’s a process that I find meditative, a chance to disconnect from the day's demands and focus on the simple act of creating something delicious.
Serving Suggestions: My family loves this barbacoa in tacos, naturally! I usually warm up some corn or flour tortillas, pile on the shredded beef, add some shredded lettuce, diced tomatoes, cheese, and a dollop of sour cream or guacamole. But the possibilities are endless. Consider using it as a filling for burritos, quesadillas, or even stuffed potatoes. It's equally delightful served over rice or quinoa, or even used as a delicious topping for baked potatoes.
Beyond the Recipe: This Instant Pot Chipotle Barbacoa recipe is more than just a recipe; it's a symbol of home-cooked meals, family, and the joy of creating something special. It's a testament to the fact that even amidst a busy lifestyle, finding time for wholesome, delicious food is not only possible but incredibly rewarding. I hope this recipe brings as much joy to your kitchen as it does to mine.
So, grab your Instant Pot (or slow cooker or Dutch oven!), gather your ingredients, and prepare to be amazed by the simplicity and deliciousness of this Instant Pot Chipotle Barbacoa. It's a recipe that’s sure to become a staple in your home, just as it has in mine.
