Hawaiian Pizza Pasta
I've been making this recipe since I discovered it and tweaked it to our family's liking more than 15 years. You can substitute chopped salami, pepperoni, or cooked ground beef for the ham. Or add olives and red peppers—whatever you like on a pizza.
I've been making this recipe since I discovered it and tweaked it to our family's liking more than 15 years. You can substitute chopped salami, pepperoni, or cooked ground beef for the ham. Or add olives and red peppers—whatever you like on a pizza.
- 1 teaspoon dried oregano
- 2 garlic cloves minced
- 1/2 teaspoon sugar
- 2 leaves
- 1 teaspoon dried basil
- 1 medium onion chopped
- 3 tablespoons canola oil
- 1 medium green pepper chopped
- 1/2 pound sliced fresh mushrooms
- 1 can (15 ounces) tomato sauce
- 1 can (20 ounces) pineapple chunks drained
- 1 cup cubed fully cooked ham
- 6 cups shredded part-skim mozzarella cheese, divided
- 3-1/2 cups uncooked spiral pasta
- Carbohydrate 1.33545073891409 g
- Cholesterol 0 mg
- Fat 3.594489752403 g
- Fiber 0.427527657729986 g
- Protein 0.718733509693667 g
- Saturated Fat 0.27445904662562 g
- Serving Size 1 1 servings. (33g)
- Sodium 49.8076841041467 mg
- Sugar 0.907923081184107 g
- Trans Fat 0.0794401476894132 g
- Calories 38 calories
Step-by-step
- In a large saucepan, saute the mushrooms, onion, and pepper in oil for 5 minutes or until tender.
- Add garlic; cook 1 minute longer.
- Add the tomato sauce, bay leaves, oregano, basil, and sugar.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened, stirring frequently.
- Meanwhile, cook pasta according to package directions; drain.
- Discard bay leaves from sauce.
- Stir in the pasta, 5 cups of mozzarella cheese, pineapple, and ham.
- Transfer to a greased shallow 3-qt. baking dish.
- Sprinkle with remaining cheese.
- Bake, uncovered, at 350 degrees for 30-35 minutes or until heated through.
My Hawaiian Pizza Pasta: A Family Favorite for Over 15 Years
This Hawaiian Pizza Pasta recipe isn't just a meal; it's a piece of our family history. For over fifteen years, this dish has been a staple in our home, evolving and adapting to our ever-changing tastes and preferences. What started as a simple experiment has become a cherished tradition, a comforting aroma that fills our kitchen and brings back a flood of happy memories. It's the kind of recipe that sparks conversation, elicits smiles, and brings everyone together around the table. The best part? It's incredibly versatile!
The beauty of this recipe lies in its adaptability. While the original version features ham and pineapple – the classic Hawaiian pizza combination – we’ve played around with it countless times. Feeling adventurous? Swap the ham for salami, pepperoni, or even ground beef. Want to add some extra pizzazz? Toss in some olives and red peppers. The possibilities are truly endless! It's a blank canvas, allowing you to create a personalized Hawaiian Pizza Pasta experience each and every time. The kids love the sweetness of the pineapple, while my husband appreciates the savory depth of the ham and cheese. It’s a harmonious blend of flavors that satisfies everyone’s palates. We’ve even experimented with different types of pasta, finding that spiral pasta holds the sauce beautifully, creating a delicious, satisfying bite in every mouthful.
Beyond the taste, this recipe embodies something even more significant. It's a testament to the joy of cooking and the power of shared meals. It's about gathering around the table, sharing stories, and creating memories that will last a lifetime. This dish transcends a simple meal; it’s a celebration of family, friendship, and the simple pleasure of sitting down to a warm, delicious, homemade meal. It's about the time spent in the kitchen, the laughter shared while prepping ingredients, and the anticipation that builds as the delicious aroma fills the air. This recipe is not just a list of ingredients and instructions; it's a love letter to my family and a recipe for happiness.
The preparation itself is straightforward, a testament to its family-friendly nature. The simple steps allow even novice cooks to achieve delicious results, making it perfect for a weeknight dinner or a casual get-together with friends. From the sautéed mushrooms and onions to the simmering sauce and the final bake, each step is infused with care and a touch of love, resulting in a meal that is as satisfying as it is delicious. The warm, comforting embrace of melted mozzarella cheese, the sweet tang of pineapple, and the savory notes of ham all come together to create a symphony of flavors in your mouth.
More than just a recipe, this Hawaiian Pizza Pasta is a reminder of the simple joys in life. It's a reminder to cherish the time spent with loved ones, to embrace the creativity in the kitchen, and to create lasting memories around a table laden with good food and great company. So gather your ingredients, roll up your sleeves, and prepare to embark on a culinary adventure that will not only tantalize your taste buds but also warm your heart. The aroma alone is enough to transport you to a place of comfort, nostalgia, and pure culinary bliss. Give it a try and experience the magic for yourself.
I hope you enjoy this recipe as much as my family has over the years. It’s more than just a meal; it’s a tradition, a celebration, and a testament to the power of food to bring people together. I've made many variations over the years, so feel free to experiment and adapt it to suit your own preferences. The most important ingredient is love, and that's something you can always add generously!
