Open-Face Chicken Parmesan Burgers
We love chicken Parmesan and thought, "Why not make it a burger?" I like to use fresh mozzarella on these. I've also made the patties with ground turkey.
We love chicken Parmesan and thought, "Why not make it a burger?" I like to use fresh mozzarella on these. I've also made the patties with ground turkey.
- 1/2 teaspoon dried oregano
- 1/4 cup grated parmesan cheese
- 3 garlic cloves minced
- 1/2 cup dry bread crumbs
- 1 pound lean ground chicken
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1 cup meatless spaghetti sauce divided
- 2 slices part-skim mozzarella cheese, cut in half
- 4 slices italian bread (3/4 inch thick)
- Carbohydrate 10.7139217452473 g
- Cholesterol 100.272359553504 mg
- Fat 10.8188704942236 g
- Fiber 0.708249997328509 g
- Protein 22.937602335033 g
- Saturated Fat 3.31767885924587 g
- Serving Size 1 1 servings. (132g)
- Sodium 215.04135564439 mg
- Sugar 10.0056717479188 g
- Trans Fat 0.968538279182459 g
- Calories 233 calories
Step-by-step
- In a large bowl, combine the first 5 ingredients. Add chicken; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties.
- Grill burgers, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until a thermometer reads 165 degrees.
- Top burgers with 1/2 cup spaghetti sauce and cheese. Cover and grill 30-60 seconds longer or until cheese is melted.
- Grill bread, uncovered, over medium heat or broil 4 in. from heat 30-60 seconds on each side or until toasted.
- Top with remaining spaghetti sauce. Serve burgers on toasted bread.
- Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to an airtight freezer container; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 165 degrees.
Open-Face Chicken Parmesan Burgers: A Weeknight Winner
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and managing a household, the last thing I want to spend my precious evening hours doing is slaving over a hot stove. That's why I'm always on the lookout for quick, easy, and satisfying recipes that don't compromise on flavor. And that's where these Open-Face Chicken Parmesan Burgers come in – they're a lifesaver!
The inspiration struck me one busy Tuesday night. I was craving chicken parmesan, but the thought of making a full-fledged dish, with its multiple steps and lengthy cooking time, felt daunting. Then, a lightbulb moment! Why not adapt the classic into a burger form? The result was a revelation: a delicious, satisfying meal that was ready in a fraction of the time. These burgers are incredibly versatile; you can easily adjust the ingredients to your liking and the entire process is so straightforward. Even my kids love them!
What makes this recipe so great? First off, the speed and ease of preparation. The patties come together in minutes, and the grilling time is minimal. This means less time spent in the kitchen and more time spent with my family. Second, the flavor is incredible. The combination of juicy ground chicken, savory parmesan cheese, aromatic herbs, and tangy spaghetti sauce is simply irresistible. The fresh mozzarella adds a creamy, delightful touch that elevates the dish to another level. And finally, it's a healthy option. Using lean ground chicken keeps the calorie count in check, while the addition of whole-wheat bread offers a good source of fiber.
Tips and Tricks for Success:
- Don't overmix the patties: Gently combine the ingredients to prevent the chicken from becoming tough.
- Use a meat thermometer: This ensures that the chicken is cooked through to a safe internal temperature of 165°F.
- Adjust the seasoning: Feel free to experiment with different herbs and spices to customize the flavor to your preference. A dash of red pepper flakes adds a nice kick.
- Make it ahead: The patties freeze beautifully. Prepare a batch ahead of time and store them in the freezer for quick weeknight meals.
- Get the kids involved: My kids love helping me prepare these burgers. It's a fun way to spend time together and get them excited about trying new foods.
- Serve with sides: These burgers are delicious on their own, but they also pair well with a variety of sides. A simple side salad or some roasted vegetables would complement them perfectly. Even a small serving of fries adds a nice touch!
These Open-Face Chicken Parmesan Burgers aren't just a quick and easy dinner solution; they're a delicious and satisfying meal that the whole family will love. From busy weeknights to casual weekend gatherings, this recipe is sure to become a staple in your kitchen. Trust me, it's worth every bite!
So, the next time you’re short on time but craving a flavorful and healthy meal, give these Open-Face Chicken Parmesan Burgers a try. You won't be disappointed. The ease of preparation, combined with the delicious taste, makes them a perfect solution for busy weeknights or a fun weekend lunch. Enjoy!
