Chicken Malai Boti
Try this Chicken Malai Boti recipe.
Try this Chicken Malai Boti recipe.
- 1 teaspoon lemon juice
- 1/2 teaspoon red chilli powder
- 1 teaspoon ginger paste
- 300 grams bone less chicken cleaned and cut into cubes
- 2 tablespoon thick yoghurt
- 1 tablespoon fresh coriander leaves chopped
- 1 teaspoon mint sauce or 2 teaspoon mint leaves
- 1/2 teaspoon black pepper powder
- 2 pinch nutmeg powder
- 2 tablespoon cashew nuts soaked for 15 minutes in water
- 1 tablespoon almonds soaked for 15 minutes in water
- 1 teaspoon mince garlic ( i used garlic powder )
- salt or to taste
- 4 tablespoon cream cheese
- Carbohydrate 4.80842791624795 g
- Cholesterol 31.9 mg
- Fat 13.9952899998473 g
- Fiber 0.543083335239901 g
- Protein 3.16583916655141 g
- Saturated Fat 6.39865512497342 g
- Serving Size 1 1 serving (44g)
- Sodium 1260.96595832408 mg
- Sugar 4.26534458100804 g
- Trans Fat 1.60658187497427 g
- Calories 152 calories
Step-by-step
- Soak ingredients, cashew nuts and almond in water for 15 min.
- Put grated ginger, nutmeg powder, black pepper, salt, red chili powder, minced garlic (I skipped because I have used garlic powder) and coriander leaves in a mixer and whizz it till it gets smooth. Then add soaked nut and whizz it again. Then add yogurt, lemon juice and mint sauce in the same mixer jar and whizz till the mixture becomes smooth.
- For the chicken, I have cleaned and cut it into cubes. Then dry it with kitchen towels because chicken should be free from any moisture before the marination. (to increase its ability to absorb marinades.)
- Add the marinade mixture over the chicken cubes. Give it a 2 minute massage.
- I forgot to add minced garlic in the marination mixture so I used garlic powder. Now the first marination is complete and keep the chicken in refrigerator, covered with cling film.
- Add cream cheese to marinade and give it a 2 minutes massage. I used cream cheese in this malai boti recipe because first it reduces the number of ingredients, second the creaminess that comes from it gives best outcome as far as I tried. I had used cream and cheese separately earlier but it was not this much good. So will recommend to use cream cheese.
- Cover the chicken marinade with cling film and keep in refrigerator for minimum 2 hour but 4 to 5 hours marination works best.
- Before arranging chicken on skewers (if you are going to use wooden skewers for chicken pieces in oven, put skewers in water so that they don't catch fire in oven), let's do arrangement for baking it.
- So take a baking tray, line with aluminum foil. Then place wire rack on it such that it has space from the aluminium foil,which collects dripping. This is how malai boti will cook evenly.
- After 2 hours take out the marinade and start weaving the boti on skewers. Bake for 15 minutes.
- Keep in mind that malai boti should around 3 inch far from the heat wire which is at under the roof of oven.
- Keep an eye and if needed turn the sides of chicken pieces to avoid burn. I didn't need to change the sides, they were cooked evenly. Take out and brush with ghee all sides. Garnish with veggies you like and serve.
My Delicious Chicken Malai Boti Adventure
As a busy working mom, finding time to cook delicious and healthy meals can be a real challenge. Weeknights are often a whirlwind of school pick-ups, homework help, and trying to squeeze in a quick workout before collapsing onto the couch. But even amidst the chaos, I crave flavorful food that satisfies both my taste buds and my desire for something nutritious. That’s where this Chicken Malai Boti recipe comes in. It’s a game-changer!
I discovered this recipe while browsing through online food blogs— a true testament to the power of the internet in connecting home cooks! I was immediately drawn to the rich, creamy description and the promise of tender, succulent chicken. The best part? It’s surprisingly easy to make, even on a busy weeknight. The marination process is key; it’s where the magic happens, infusing the chicken with a symphony of aromatic spices. The longer it marinates, the better the flavor, making it perfect for meal prepping on the weekend.
Initially, I was a little intimidated by the ingredient list, fearing a complex preparation. However, I quickly realized that most of the steps involved simple mixing and blending. The initial blending of spices and nuts creates a fragrant paste, the base of the luscious marinade. The addition of yogurt and cream cheese brings the whole thing together, creating a creamy texture that coats the chicken beautifully. And the final touch? Baking it in the oven – a convenient and less messy alternative to grilling, perfect for my often-messy kitchen.
The actual baking time is minimal, allowing me to get other tasks done while the chicken cooks to perfection. The result is a dish that’s incredibly flavorful, tender, and slightly sweet. My family loves it! It’s perfect served with fluffy rice and a simple side salad for a complete and satisfying meal. Even my picky eaters couldn’t get enough.
This recipe is more than just a meal; it's a stress reliever. The process of creating something delicious from simple ingredients is incredibly therapeutic. It allows me to unwind after a long day and connect with my inner chef, even if it’s only for a few minutes. Plus, knowing I’ve created a healthy and flavorful meal for my family is a huge reward.
I encourage you all to try this recipe. It's a perfect balance of taste and convenience. Even if you're a beginner in the kitchen, don't be afraid to experiment and make it your own. Adjust the spices to your liking, add your favorite vegetables, or use different cooking methods— the possibilities are endless. Most importantly, enjoy the process and the satisfaction of creating a delightful meal for yourself and your loved ones. Happy cooking!
