Creamy Skinny Coleslaw Recipe
This ultra creamy coleslaw is tangy with a hint of sweetness and plenty of crunch.
This ultra creamy coleslaw is tangy with a hint of sweetness and plenty of crunch.
- 2 tbsp granulated sugar
- 2 tbsp apple cider vinegar
- 2/3 cup non-fat plain greek yogurt
- 1/4 tsp ground celery seed
- kosher salt and black pepper to taste ((i like mine peppery))
- 10 oz bag of shredded coleslaw mix
- 2 tbsp green onions sliced
- 1/2 tbsp lemon juice ( fresh is best)
- 1/3 cup red onion or shallots ( finely minced)
- Carbohydrate 0.16678312493438 g
- Cholesterol 1.40156249881519 mg
- Fat 0.548321093300455 g
- Fiber 0.0175312497466803 g
- Protein 0.0742351562028354 g
- Saturated Fat 0.311643359112815 g
- Serving Size 1 1 serving (42g)
- Sodium 2.50499999817721 mg
- Sugar 0.149251875187699 g
- Trans Fat 0.0647628905722532 g
- Calories 6 calories
Step-by-step
- In a large mixing bowl, combine Greek yogurt, vinegar, lemon juice, sugar, celery seed, salt and pepper.
- Whisk until a dressing forms.
- Add coleslaw mix, red onion, and green onions.
- Toss to combine, making sure all the coleslaw is coated.
- Cover and refrigerate for at least 1 hour before serving.
- Taste and adjust salt and pepper seasoning.
My Favorite Light and Zesty Coleslaw: A Quick and Easy Recipe
As a busy working mom, finding time to cook healthy and delicious meals can be a real challenge. Between juggling work deadlines, school pick-ups, and all the other demands of daily life, I often find myself reaching for quick and easy recipes that don't compromise on flavor or nutrition. This creamy skinny coleslaw is one of those recipes – it's incredibly simple to make, requires minimal ingredients, and is surprisingly satisfying. I often make a big batch on the weekend and keep it in the fridge for a quick and healthy lunch or side dish throughout the week. The tangy vinegar dressing perfectly complements the sweetness of the coleslaw mix, and the addition of fresh green onions and red onion adds a delightful crunch.
What I love most about this recipe is its versatility. It's perfect as a side dish for barbecues, picnics, or potlucks. I've even been known to add it to grilled chicken or fish tacos for an extra layer of flavor and texture. The creamy Greek yogurt dressing is a much healthier alternative to traditional mayonnaise-based coleslaws, cutting down on calories and fat without sacrificing that rich, creamy taste. And let's be honest, sometimes a little tangy crunch is just what you need to brighten up your day. The peppery kick I add to mine also offers a unique flavour that will leave you wanting more.
The best part is how quickly this coleslaw comes together. It's a matter of whisking together a few simple ingredients, tossing in the coleslaw mix, and then letting it chill in the fridge for an hour or so to allow the flavors to meld. It’s so refreshing and delicious that it’s become a staple in our household. The kids love it too, which is always a bonus! The prep time is minimal, and the results are well worth the small amount of effort. I highly recommend giving this recipe a try. It's the perfect addition to any summer meal, or a satisfying side for any meal throughout the year.
Tips and Variations:
- For an extra kick, add a pinch of red pepper flakes to the dressing.
- If you prefer a sweeter coleslaw, add a tablespoon or two of honey or maple syrup.
- Feel free to experiment with different types of onions. Shallots would work well, too.
- To make it ahead, prepare the coleslaw a day or two in advance. The flavors will deepen as it sits in the refrigerator.
- If you don’t have green onions, chives or even a little bit of finely chopped parsley would be a delicious alternative.
- Add some shredded carrots for extra color and nutrition.
- Experiment with different types of vinegar. White wine vinegar or rice vinegar could also work well.
This Creamy Skinny Coleslaw is more than just a recipe; it's a testament to the fact that healthy eating doesn't have to be complicated or time-consuming. It's a quick, easy, and delicious way to add a fresh and vibrant side dish to your table, without the guilt. Try it today and let me know what you think!
Enjoy!
