Korean Sesame Pork Stir-fry
Try this Korean sesame pork stir-fry recipe.
Try this Korean sesame pork stir-fry recipe.
- 1 tbsp mirin
- 2 tbsp sesame oil
- 25 g sesame seeds
- 1 tbsp soy sauce soy sauce soy sor-s an asian condiment a
- 2 tbsp hot chilli sauce
- 25 g ginger finely grated ginger jin-jer mainly grown i africa, india, china and australia, ginger is the root of the plant. it…
- 500 g pork loin or leg steaks cut into thin strips
- 8 spring onions cut into long pieces spring onion sp spring onions are in fact very young onions, harvested…
- 2 red peppers deseeded and thinly sliced
- cooked rice to serve rice r-eye-s rice is a grain, the seed of a type of grass, which is the most widely grown and the most…
- Carbohydrate 2.35200000033374 g
- Cholesterol 0 mg
- Fat 13.1739466849968 g
- Fiber 1.01153335040569 g
- Protein 1.5487733334306 g
- Saturated Fat 1.86263800260278 g
- Serving Size 1 1 Serving (206g)
- Sodium 249.452000504049 mg
- Sugar 1.34046664992806 g
- Trans Fat 0.586398000820968 g
- Calories 135 calories
Step-by-step
- Mix together 1 tbsp oil, the sesame seeds, soy sauce, mirin, chilli sauce and ginger.
- Pour over the pork and mix it all together.
- Heat the remaining oil in a large non-stick frying pan or wok.
- Add the pork and fry for 5 mins until browned.
- Add the peppers and spring onions, and cook for 5-10 mins more until the vegetables have softened and the pork is cooked through.
- Serve with cooked rice.
Korean Sesame Pork Stir-Fry: A Weeknight Winner
As a busy working mom, I'm always on the lookout for quick, delicious, and family-friendly meals. This Korean Sesame Pork Stir-fry has become a staple in our household, a true weeknight winner that’s both satisfying and surprisingly easy to prepare. The sweet and savory sauce, the tender pork, and the vibrant vegetables make it a meal everyone loves, even the picky eaters!
The beauty of this dish lies in its simplicity. It’s not about complicated techniques or obscure ingredients; it's about letting the flavors of fresh, quality ingredients shine. The sesame oil provides a nutty aroma that's both comforting and exciting, while the soy sauce and mirin contribute a lovely umami depth. A touch of chili sauce adds a delightful kick that isn't overpowering, making it suitable even for those who prefer milder flavors. I usually use a pre-made chili garlic sauce for convenience, but you could easily customize it to your liking. The ginger, subtly present, adds a warmth and freshness that perfectly balances the richer flavors of the pork and sesame oil.
I often prepare this dish on a Sunday evening, portioning it out for the week. It reheats beautifully, making weekday dinners a breeze. The leftovers are also fantastic packed in a lunchbox for a quick and satisfying work lunch. I’ve even been known to add a fried egg on top for extra protein and richness. It transforms a simple stir-fry into a complete and satisfying meal. The combination of textures—the tender pork, the crisp-tender vegetables, and the fluffy rice—creates a truly delightful culinary experience.
This recipe is incredibly versatile. Feel free to experiment with different vegetables—broccoli, carrots, mushrooms, or zucchini would all be delicious additions. If you're looking to add more protein, shrimp or chicken would also work well. The beauty of this dish is its adaptability; you can customize it to your preferences and what you have available. This has become a go-to recipe for unexpected guests; its quick preparation time and crowd-pleasing flavors make it a perfect last-minute solution.
Beyond its convenience and deliciousness, this stir-fry is also relatively healthy. The pork provides lean protein, while the vegetables are packed with vitamins and fiber. It's a balanced meal that leaves you feeling satisfied without the guilt of a heavy, greasy dinner. It’s a perfect balance of flavor and health, something I always appreciate as a busy mom trying to nourish my family. I often find myself adjusting the spice levels depending on the preferences of my family, making it truly customizable to our ever-changing needs. And the best part? My kids actually ask for this dish! That’s a win in my book.
So, if you're looking for a quick, flavorful, and healthy meal that the whole family will enjoy, give this Korean Sesame Pork Stir-fry a try. You won't be disappointed. It's a recipe that has become a cherished part of our weekly meal routine, a testament to its simple elegance and deliciousness. The compliments I receive each time I make it only encourage me to continue sharing this culinary gem.
Tips and variations:
- Marinade Time: For even more flavorful pork, marinate it in the sauce for at least 30 minutes before cooking.
- Vegetable Choices: Feel free to experiment with your favorite vegetables. Broccoli, mushrooms, zucchini, and bell peppers are all great options.
- Spice Level: Adjust the amount of chili sauce to control the spiciness.
- Protein Swap: Substitute the pork with chicken or shrimp for a different flavor profile.
- Garnish: Sprinkle some chopped green onions or sesame seeds over the finished dish for added flavor and visual appeal.
I hope you enjoy this recipe as much as my family does!
