Spicy Romano Chicken With Artichoke Hearts and Sundried Tomatoes
Try this Spicy Romano Chicken With Artichoke Hearts and Sundried Tomatoes recipe
Try this Spicy Romano Chicken With Artichoke Hearts and Sundried Tomatoes recipe
- 2 tsp salt
- 1/4 cup parmesan cheese
- 1 pint heavy cream
- 4 t butter
- the sauce:
- 1 – 2 tsp pepper
- 1/4 cup romano cheese
- 2 tsp cayenne pepper *edited* my husband and i like a please read comments first. if you aren’t sure how much cayenne you will like, add a tiny amt and taste as you add until it’s to your liking!
- the rest:
- 10 ounce package of bowtie pasta cooked and drained accordi
- 1 1/2 t melted butter
- 1/2 cup sliced mushrooms
- 1 small jar artichoke hearts drained
- 1 7-8 ounce precooked sliced grilled chicken (we also add equa beef, and crab would be great too!)
- 1/8 cup sundried tomatoes chopped
- 1 oz heavy cream
- Carbohydrate 14.2979050316717 g
- Cholesterol 917.846846549869 mg
- Fat 300.158075186119 g
- Fiber 1.03883334690979 g
- Protein 29.328082775147 g
- Saturated Fat 188.876747060352 g
- Serving Size 1 1 Recipe (864g)
- Sodium 1044.50473756568 mg
- Sugar 13.2590716847619 g
- Trans Fat 18.9739705660697 g
- Calories 2816 calories
Step-by-step
- Melt butter in a saute pan or skillet. Add cream, salt and pepper, heat to a boil.
- Remove from heat and fold in cheeses and cayenne pepper. Set aside.
- In a large skillet over medium heat, melt butter, then add mushrooms, and sundried tomatoes. Stir for one minute.
- Next add artichokes and chicken (and cooked sausage or other meat). Stir.
- Stir in 1 ounce heavy cream and 1/2 of the sauce.
- Add bowtie pasta followed by the rest of the sauce.
- Stir gently.
- Serve.
My Go-To Weeknight Dinner: Spicy Romano Chicken with Artichoke Hearts and Sundried Tomatoes
As a busy working mom, I'm always on the lookout for quick, easy, and delicious dinners that the whole family will enjoy. This Spicy Romano Chicken recipe has become a staple in our house, a true weeknight lifesaver! It's surprisingly simple to make, yet bursting with flavor. The creamy, cheesy sauce perfectly complements the tender chicken and artichoke hearts, creating a dish that's both comforting and exciting. The subtle spice from the cayenne pepper adds a delightful kick, without being overly hot – perfect for even picky eaters (with a little adjustment, of course!).
What I love most about this recipe is its versatility. Feel free to get creative with the additions! My husband and I often add cooked sausage or even some leftover grilled chicken. We've also experimented with adding crab meat – the richness of the crab elevates the dish to a whole new level. It’s a great way to use up leftover ingredients and create something truly unique each time. The beauty of this dish is that it’s adaptable to whatever you have on hand, making it a perfect solution for busy weeknights. One night, I added some leftover roasted vegetables, and it was a fantastic twist. The next, I used pancetta instead of sausage, and the salty, savory flavor was incredible.
Beyond the deliciousness, this recipe also scores high on the convenience factor. Most of the ingredients are pantry staples or readily available at your local grocery store. The preparation time is minimal, and the cooking time is even less, allowing you to enjoy a restaurant-quality meal without spending hours in the kitchen. I often prepare the sauce ahead of time, which further cuts down on the cooking time. It stores beautifully in the refrigerator, waiting for its moment to shine when you are short on time.
This recipe is also incredibly forgiving. If you don’t have exactly the right amount of an ingredient, don’t worry! It’s the kind of dish where a little improvisation can lead to exciting flavor combinations. For instance, I once ran out of bowtie pasta and substituted rotini. The result? Just as delicious! So don't be afraid to experiment and make it your own.
The secret to this recipe’s success lies in the balance of flavors. The creamy sauce provides a rich base, while the artichoke hearts add a pleasant texture and subtle tang. The sundried tomatoes contribute a burst of sweetness and a deep, umami flavor. And the cayenne pepper? Just the right amount of heat to tantalize the taste buds without overpowering the other ingredients. It's a perfect harmony of tastes and textures that will leave you wanting more.
I highly recommend doubling or tripling the recipe. Leftovers are just as delicious the next day, making it a great option for meal prepping. We often make a large batch and have it for lunch throughout the week. The flavors meld beautifully overnight, giving the dish even more depth and complexity. This dish is so versatile that it's perfect for a weeknight meal, a casual weekend lunch, or even a dinner party.
So, if you're looking for a flavorful, easy, and versatile weeknight dinner, give this Spicy Romano Chicken recipe a try. You won't be disappointed!
