Oatmeal Chocolate Chip Peanut Butter Bars
Try this Oatmeal Chocolate Chip Peanut Butter Bars recipe
Try this Oatmeal Chocolate Chip Peanut Butter Bars recipe
- 1/2 teaspoon salt
- 1 large egg
- 3/4 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 2 teaspoons vanilla extract
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg yolk
- 1 cup peanut butter chips
- 1 cup whole-grain old fashioned oats (not quick oats)
- 1/2 cup (8 tablespoons) butter softened
- 1/3 heaping cup creamy peanut butter
- 1 1/4 cups chocolate chips (i used milk chocolate)
- Carbohydrate 10.0663355648441 g
- Cholesterol 34.6736458333333 mg
- Fat 11.636965694541 g
- Fiber 0.771305559549621 g
- Protein 3.6266141676535 g
- Saturated Fat 5.18267892362644 g
- Serving Size 1 1 bar (33g)
- Sodium 189.724194571411 mg
- Sugar 9.29503000529452 g
- Trans Fat 0.693531798642967 g
- Calories 155 calories
Step-by-step
- Preheat the oven to 350 degrees.
- Lightly grease a 9X13-inch baking pan.
- In the bowl of an electric stand mixer, cream together the butter, peanut butter, granulated and brown sugars until light and well-mixed and light in color, about 2-3 minutes.
- Add in the vanilla, egg and egg yolk. Mix together well.
- Stir in the flour, baking soda, salt and oats, mix until just combined and then add chocolate chips and peanut butter chips, gently mix.
- Roughly press the batter into the prepared pan.
- Bake for 16-17 minutes until lightly browned on the edges. The bars will still look pale and undercooked. DON'T OVERBAKE!
- Remove the pan to a cooling rack and let the bars cool in the pan before cutting into squares.
My Go-To Oatmeal Chocolate Chip Peanut Butter Bars: A Busy Mom's Recipe
Life as a mom is a whirlwind. Between school runs, work deadlines, and keeping the family fed, finding time for anything beyond the basics feels like a luxury. But let me tell you, even in the chaos, there's always room for a little deliciousness – especially when it’s easy to make! That’s where my go-to Oatmeal Chocolate Chip Peanut Butter Bars come in. These bars are my secret weapon for satisfying those afternoon cravings, packing lunches, and even impressing unexpected guests. They are incredibly versatile and adaptable to your personal preferences. You can easily adjust the ingredients to your dietary needs.
I stumbled upon this recipe a few years ago, and it quickly became a family favorite. What sets it apart isn't just the incredible flavor – that perfect balance of sweet, salty, and chewy – but its simplicity. The ingredients are pantry staples, and the process is straightforward enough for even the most novice baker. Forget complicated techniques and fussy measurements; this recipe is all about coming together quickly and easily to create a treat you will love.
The beauty of these bars lies in their adaptability. Need a gluten-free version? Swap out the all-purpose flour for your favorite gluten-free blend. Want to add a little extra crunch? Toss in some chopped nuts. Feel like experimenting with different chocolate chips? Go for it! The base recipe is incredibly forgiving, allowing for creative substitutions and additions based on your preferences and what you happen to have on hand.
One of my favorite things about this recipe is how well it travels. Whether it's a school bake sale, a potluck gathering, or just a little something to take to work, these bars hold up beautifully. Their sturdy texture prevents them from crumbling, and their rich flavor always seems to be a crowd-pleaser. I've even been known to stash a few in my bag for those long days when I need a little pick-me-up.
Beyond the convenience and deliciousness, these Oatmeal Chocolate Chip Peanut Butter Bars also offer a sense of comfort and nostalgia. The aroma of baking fills the kitchen with warmth, reminding me of simpler times, of baking with my own mother. It’s a small act of self-care, a moment of calm amidst the chaos, and it creates a delicious treat everyone can enjoy. The best part? My kids help me make them and we all share a delicious reward!
So, the next time you’re looking for a quick, easy, and incredibly delicious treat, give these bars a try. I promise you won’t be disappointed. They're more than just a recipe; they're a testament to the power of simple pleasures and the joy of sharing delicious food with loved ones. Even if those loved ones are just your family and maybe a tired working mom who deserves a treat! Trust me – this recipe is worth adding to your culinary repertoire!
Ingredients You'll Need (Beyond What's Already Listed): A little patience, a dash of love, and a whole lot of enjoyment! Preparation time: 15 minutes. Cooking time: 16-17 minutes. Serves about 12-15 bars, depending on how you cut them. Don't be afraid to experiment with the chocolate chips and the type of peanut butter you like best. That's part of the fun of it all. And remember, these are best served at room temperature, as chilling them will make them a little firmer.
This recipe is a lifesaver on busy days. It’s quick, easy, and always a hit with the entire family. Plus, the leftovers are perfect for packing lunches or enjoying a midday snack. If you are looking for a delicious and simple dessert recipe that requires minimal preparation, this is it!
Enjoy creating these wonderful bars! You and your family will thank you for it.
