Mint Oreo Brownies
Try this Mint Oreo Brownies recipe.
Try this Mint Oreo Brownies recipe.
- pinch of salt
- 2 large eggs
- 1/2 tsp baking powder
- 1/4 tsp vanilla extract
- 1/4 tsp peppermint extract
- 1 stick (113g) unsalted butter
- 100 g/3.5oz good quality dark chocolate (i used green
- 1 cup (200g) light brown sugar
- 1/2 cup (70g) plain flour
- 1/4 cup (25g) cocoa powder
- 1 and 3/4 cups (183g) crushed mint oreo's (measured
- 4 extra mint oreo's for the top optional
- Carbohydrate 0.418654629188714 g
- Cholesterol 94.1814814811133 mg
- Fat 2.24895814806714 g
- Fiber 0 g
- Protein 2.94587481451013 g
- Saturated Fat 0.713553518468076 g
- Serving Size 1 1 -12 bar (27g)
- Sodium 53.1222777681126 mg
- Sugar 0.418654629188714 g
- Trans Fat 0.372572111106969 g
- Calories 34 calories
Step-by-step
- Preheat the oven to 180C/350F and grease and line an 8x8 inch square pan.
- Break up the chocolate roughly and place in a heatproof bowl with the butter. Microwave in 20 second increments, stirring in between each, until all the chocolate is melted. Stir for at least 20 seconds as the chocolate will continue to melt. Alternatively, place the heatproof bowl on top of a saucepan of simmering water and stir until melted. Leave to one side to cool.
- Place sugar, eggs, vanilla and peppermint extracts into a large bowl and whisk until well combined, smooth and slightly bubbly.
- Place flour, cocoa powder, baking powder, salt and crushed Oreos into a medium sized bowl and stir until all of the Oreos are coated in flour.
- Pour the slightly cooled melted chocolate mixture into the egg and sugar mix and whisk until thick and smooth.
- Tip the flour and Oreo mixture into the chocolate mixture and switch to a wooden spoon/spatula to gently fold in the flour mixture. Mix until you can't see any lumps of flour, but don't beat.
- Tip the mixture into your lined pan and smooth until level with the back of a spoon/spatula. Break up the 4 extra Mint Oreos by hand and sprinkle on top of the brownie mix. Press into the mixture lightly.
- Place in the oven for 32-35 minutes until risen and puffy looking, the top will also be lighter in colour than it was when you put it in. If you stick a skewer into the edges it will come out clean, but if you put it into the centre, there should be a few crumbs on it, this is perfect. If the skewer is clean in the centre the brownies are over done.
- Leave to cool in the pan completely, before transferring to a cutting board to slice into 9-12 bars.
- Mint Oreo Brownies will keep in an airtight container, at room temperature for 5 days.
My Unexpected Brownie Adventure: A Mint Oreo Masterpiece
Baking has always been a comforting ritual for me, a way to unwind after a long day. But this time, it wasn't just about following a recipe; it was about embracing the unexpected. I'd stumbled upon this Mint Oreo Brownie recipe – a delightful collision of chocolate, mint, and the irresistible crunch of Oreos – and knew I had to try it. Little did I know, this simple act of baking would lead me on a surprisingly rewarding journey.
The kitchen became my sanctuary as I measured out the ingredients: the rich dark chocolate, the fragrant peppermint extract, the perfectly crushed Oreos. Each step felt deliberate, almost meditative. The aroma that filled the air – a blend of cocoa and sweet mint – was intoxicating. As the brownies baked, their enticing scent permeated the house, drawing in my family with promises of a sweet treat. The wait was agonizing, each minute felt like an eternity as I eagerly anticipated the final product. But as soon as the timer went off, the scene changed. The aroma was stronger, and the smell of melting chocolate was everywhere. That moment was unforgettable; it smelled like pure heaven.
The moment of truth arrived – slicing into the warm, fudgy brownies. The first bite was an explosion of flavor: the intense bitterness of the dark chocolate perfectly balanced by the refreshing coolness of the mint. The crunchy Oreos added a delightful textural contrast, creating a symphony of sensations in my mouth. It wasn't just a brownie; it was an experience. A delicious one. A satisfying one.
But this baking adventure wasn't solely about the end result. It was about the process, the joy of creation, the satisfaction of making something delicious with my own hands. It was about sharing that joy with my loved ones, watching their faces light up as they savored each bite. It was about reclaiming a piece of my time for myself, finding solace in the simplicity of following a recipe, and yet transforming it into something uniquely personal. The perfectly executed bake showed me that even a simple act of baking could be a source of immense joy and fulfilment. I felt a surge of pride, not just in the brownies themselves, but in the little bit of magic I'd managed to create in my own kitchen.
This experience reminded me of the power of simple pleasures. The act of baking, of nurturing something from its initial ingredients to its final delicious form, was a profound experience. This isn't just a recipe; it’s a gateway to happiness and a chance to connect with my creative side.
Beyond the personal satisfaction, the brownies became a symbol of connection. Sharing them with friends and family deepened bonds, creating moments of shared joy and laughter around a plate of sweet treats. They were more than just brownies; they were a way to bring people together, to celebrate the simple joys of life.
Baking these Mint Oreo Brownies wasn't just about following instructions; it was about embarking on a journey of self-discovery and sharing the delicious fruits of my labor. It was about finding joy in the unexpected, appreciating the simple things, and connecting with others through the universal language of deliciousness. And for that, I am truly grateful. It's more than just a recipe; it's an experience. A delicious, unforgettable experience.
Ingredients Used:
- A pinch of salt
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon peppermint extract
- 1 stick (113g) unsalted butter
- 100g/3.5oz good quality dark chocolate (green recommended)
- 1 cup (200g) light brown sugar
- 1/2 cup (70g) plain flour
- 1/4 cup (25g) cocoa powder
- 1 3/4 cups (183g) crushed mint Oreos (measured)
- 4 extra mint Oreos for the top (optional)
A few tips for success:
- Make sure your butter and chocolate are fully melted and cooled slightly before adding them to the wet ingredients, this helps prevent the mixture from curdling.
- Don’t overmix the batter; once the flour is just incorporated, stop mixing to avoid tough brownies.
- Use a good quality dark chocolate for a richer flavor. If you can’t find green, regular dark chocolate works just as well.
- Adjust the baking time depending on your oven. If the skewer comes out clean from the edges but with some crumbs in the center, that's perfectly done.
This recipe is more than just a set of instructions; it's a journey. It’s about finding joy in the little things, connecting with your inner creativity, and sharing the love through delicious food. So, gather your ingredients, put on your apron, and let the baking begin! You won't regret it.
