Pressure Cooker Chinese-Style Ribs
It's nice to walk in after a hard day's work and have dinner ready in a short amount of time. I hope you agree these ribs are quick, easy and delicious. Enjoy!
It's nice to walk in after a hard day's work and have dinner ready in a short amount of time. I hope you agree these ribs are quick, easy and delicious. Enjoy!
- 1 teaspoon pumpkin pie spice
- 2 tablespoons water
- 1/2 cup water
- 1/2 teaspoon crushed red pepper flakes
- 3 tablespoons soy sauce
- 1 tablespoon light corn syrup
- hot cooked rice optional
- 1 tablespoons cornstarch
- 5 garlic cloves minced
- 3/4 cup hoisin sauce
- 1 tablespoon minced fresh gingerroot
- 1 can (8 ounces) sliced water chestnuts drained
- 1 tablespoon orange marmalade
- 6 pieces
- 3 pounds boneless country-style pork ribs
- 2 tablespoons sherry or chicken stock
- thinly sliced / chopped green onions optional
- Carbohydrate 24.002243358437 g
- Cholesterol 168.789176900812 mg
- Fat 28.2788324017541 g
- Fiber 3.0449999913533 g
- Protein 48.3199555196168 g
- Saturated Fat 9.73483821394951 g
- Serving Size 1 1 servings. (416g)
- Sodium 670.337430336211 mg
- Sugar 20.9572433670837 g
- Trans Fat 2.64993472197875 g
- Calories 548 calories
Step-by-step
- Place pork, green onions and water chestnuts in a 6-qt electric pressure cooker.
- Mix hoisin sauce, water, soy sauce, sherry, garlic, gingerroot, corn syrup, marmalade, pie spice and pepper flakes in a bowl.
- Pour over pork.
- Lock lid; make sure vent is closed.
- Select manual setting; adjust pressure to high and set time for 25 minutes.
- When finished cooking, allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure according to manufacturer's instructions.
- Remove pork to a serving platter; keep warm.
- Skim fat from cooking juices.
- Select saute setting and adjust for normal heat.
- Bring to a boil.
- In a small bowl, mix cornstarch and water until smooth.
- Gradually stir cornstarch mixture into the pressure cooker.
- Bring to a boil; cook and stir until thickened, about 2 minutes.
- Serve ribs with sauce and, if desired, rice and additional green onions.
Pressure Cooker Chinese-Style Ribs: A Weeknight Winner
The aroma of tender, succulent ribs simmering in a rich, savory sauce is enough to make anyone's mouth water. But what if I told you that this culinary masterpiece could be ready in under an hour, with minimal effort? Yes, you read that right! My pressure cooker Chinese-style ribs are a game-changer, transforming a typically time-consuming dish into a weeknight wonder. As a busy working mom, I’m always on the lookout for recipes that are both delicious and convenient, and this one hits the mark perfectly.
I discovered this recipe a few months ago, and it has quickly become a family favorite. The beauty of the pressure cooker is that it locks in all the flavor, resulting in ribs that are fall-off-the-bone tender. The sweet and savory sauce, a harmonious blend of hoisin, soy sauce, sherry, and a hint of spice, perfectly complements the richness of the pork. It’s the kind of recipe that makes you feel like a culinary genius, even on those days when you’re barely functioning on autopilot. The best part? The cleanup is a breeze!
Beyond the Recipe: A Culinary Journey
This isn’t just a recipe; it’s a gateway to exploring the vibrant world of Chinese cuisine. The flavors are bold and complex, yet surprisingly easy to recreate at home. I encourage you to experiment with the ingredients – perhaps add a touch of chili garlic sauce for extra heat, or substitute chicken stock for sherry if you prefer. The beauty of cooking is in the personalization, so feel free to make this recipe your own. And don’t be afraid to try other pressure cooker recipes! They’re a lifesaver on busy weeknights.
More Than Just a Meal: A Moment of Peace
For me, cooking isn't just about sustenance; it's about creating a moment of peace and connection. The rhythmic chopping of vegetables, the sizzling of the pan, the satisfying scent of simmering spices – these are the little rituals that ground me and bring me joy. And sharing a delicious meal with my family makes it all worthwhile. This pressure cooker Chinese-style ribs recipe is more than just a meal; it's a chance to connect with my loved ones, create lasting memories, and savor the simple pleasures of life. It’s a reminder that even in the midst of a busy schedule, there’s always time for a little culinary magic.
Tips and Tricks for Success:
Choosing the Right Ribs: Opt for boneless country-style ribs for optimal tenderness and even cooking.
Adjusting the Spice: If you prefer a milder dish, reduce the amount of red pepper flakes. For a spicier kick, add a dash of your favorite hot sauce.
Serving Suggestions: Serve the ribs over hot cooked rice, alongside steamed vegetables, or as part of a larger buffet-style meal.
Make it Ahead: The ribs can be made ahead of time and reheated, making it an excellent option for meal prepping. Simply store them in an airtight container in the refrigerator for up to 3 days.
This recipe is more than just a quick and easy meal; it's a testament to the power of good food to bring people together. So, gather your ingredients, fire up your pressure cooker, and get ready to experience the magic of these irresistible Chinese-style ribs. Enjoy!
