Apple Crumble
Easy Cinnamon Apple Crumble is foolproof! A juicy apple pie filling is covered with a crispy oatmeal cookie-like topping makes this the BEST apple crumble!
Easy Cinnamon Apple Crumble is foolproof! A juicy apple pie filling is covered with a crispy oatmeal cookie-like topping makes this the BEST apple crumble!
- 1 teaspoon ground cinnamon
- 1/4 cup water
- 1 cup all-purpose flour
- 1 tablespoon all-purpose flour
- 3/4 teaspoon ground cinnamon
- 3/4 cup packed brown sugar
- 8 medium apples ((or 10 small apples) peeled, cored and sliced*)
- 1/3 cup white granulated sugar ((or a natural granulated
- 1 1/4 cup quick-cooking oats ((or rolled oats for a chewier
- 1/3 teaspoon baking powder
- 1/2 cup butter (melted (i use light or reduced fat))
- Carbohydrate 33.1826033828232 g
- Cholesterol 30.6392361497018 mg
- Fat 11.7055133654936 g
- Fiber 0.750248437286663 g
- Protein 1.92256335263003 g
- Saturated Fat 7.3340108252518 g
- Serving Size 1 1 people (63g)
- Sodium 302.260885771961 mg
- Sugar 32.4323549455365 g
- Trans Fat 0.863526938588389 g
- Calories 242 calories
Step-by-step
Preheat oven to 175°C | 350°F.
Arrange the sliced apples into a 9x13-inch baking dish.
Add the sugar, flour and cinnamon over the apple slices.
Pour in the water and mix everything through until apples are evenly coated.
In a bowl, combine the oats, flour, brown sugar, cinnamon, baking powder and melted butter.
Mix well using a metal spoon or your fingertips, until the butter has soaked through the dry ingredients (about one minute of mixing or less).
Sprinkle evenly over the apple filling.
Bake in preheated oven for 40 - 45 minutes, or until he crumb is golden and crisp and the apples are cooked to your liking.
