Iced Cinnamon Potato Rolls
This recipe comes from my mother-in-law, who remembers making these rolls often. Now I make them often. Maybe theyll be a hit with your family too Jonas Schwartz, Berne, Indiana
This recipe comes from my mother-in-law, who remembers making these rolls often. Now I make them often. Maybe theyll be a hit with your family too Jonas Schwartz, Berne, Indiana
- 1/2 teaspoon vanilla extract
- 2 cups confectioners' sugar
- 1/2 cup butter softened
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 3 tablespoons heavy whipping cream
- 2 teaspoons salt
- filling:
- 3 tablespoons butter softened
- 3/4 cup sugar
- 2 packages (1/4 ounce each) active dry yeast
- 1-1/2 cups warm water (110â° to 115â°)
- 1-1/3 cups packed brown sugar
- 3/4 cup hot mashed potatoes
- 6-1/2 cups all-purpose flour
- vanilla icing (for each pan):
- 3 tablespoons heavy whipping cream warmed
- Carbohydrate 462.996072114857 g
- Cholesterol 1243.18437529806 mg
- Fat 164.254020535986 g
- Fiber 6.54963309987386 g
- Protein 33.5695612506046 g
- Saturated Fat 96.9137867418275 g
- Serving Size 1 1 -1/2 dozen. (1409g)
- Sodium 43184.957787913 mg
- Sugar 456.446439014983 g
- Trans Fat 13.241524425163 g
- Calories 3380 calories
Step-by-step
- In a large bowl, combine sugar and mashed potatoes. Add water and yeast; mix well. Cover and let rise in a warm place 1 hour.
- Stir mixture down; beat in butter, eggs and salt. Gradually stir in flour. Turn out onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
- Divide dough in half. On a floured surface, roll each portion into a 12-in. square. In a small bowl, combine filling ingredients. Spread filling to within 1 in. of edges of each square. Roll up jelly-roll style. Cut each roll into nine slices. Arrange nine rolls in each of two greased 9-in. square baking pans.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Preheat oven to 350degrees. Bake 35-40 minutes or until golden brown. Combine icing ingredients and frost warm rolls.
- Freeze option: Cover and freeze unrisen rolls. To use, thaw in refrigerator overnight. Let rise, covered, in a warm place until doubled, about 1-1/2 hours. Bake and frost rolls as directed.
My Grandma's Secret: Iced Cinnamon Potato Rolls – A Family Favorite
The aroma of freshly baked bread has always been synonymous with home for me. It’s a scent that conjures up images of cozy kitchens, laughter around the table, and the warmth of family gatherings. And at the heart of many of my most cherished memories lies a simple yet extraordinary recipe: my mother-in-law's Iced Cinnamon Potato Rolls.
These aren't your average dinner rolls. Oh no, these are something special. The secret, I believe, lies in the unexpected addition of mashed potatoes to the dough. It creates an unbelievably soft and tender crumb that melts in your mouth. The cinnamon filling adds a warm, comforting spice, perfectly balanced by the sweet and tangy vanilla icing. It’s a heavenly combination that has captivated our family for generations, and I’m so excited to share it with you.
My mother-in-law, a woman whose kitchen skills are legendary in our family, passed this recipe down to me. She fondly recalls making these rolls for countless family gatherings, holidays, and even just a cozy night in. Now, it’s my turn to carry on the tradition. I’ve perfected the recipe over the years, tweaking it just slightly to suit my own tastes, but the essence remains the same: a simple, comforting recipe that brings joy to everyone who takes a bite.
The beauty of this recipe lies not only in its deliciousness but also in its simplicity. Even a novice baker can master these rolls with a little patience and attention to detail. The dough is surprisingly easy to work with, and the result is incredibly rewarding. The soft, fluffy texture is utterly irresistible, and the aroma alone is enough to make your mouth water.
I often find myself making a double batch, knowing that these rolls disappear quickly. They’re perfect for breakfast, brunch, alongside a hearty soup, or simply enjoyed as an afternoon treat. They're also wonderfully versatile – I've experimented with different fillings, adding raisins, cranberries, or even a touch of nutmeg to change things up. But the classic cinnamon swirl remains my absolute favorite.
More than just a recipe, these rolls represent a connection to my family's history, a legacy of love and culinary tradition passed down through generations. They're a testament to the power of simple ingredients transformed into something truly extraordinary. They’re a reminder that the best things in life are often the most uncomplicated – a simple act of baking that brings people together.
So, gather your ingredients, put on some relaxing music, and prepare to be amazed. These Iced Cinnamon Potato Rolls are more than just a recipe; they're an experience. They’re a taste of home, a symbol of family, and a delicious treat that will undoubtedly become a cherished part of your own culinary traditions. I hope you enjoy them as much as we do.
Beyond the Recipe: A Reflection on Family and Tradition
Baking these rolls isn't just about following a set of instructions; it's about connecting with my family history. Each step, from kneading the dough to the satisfying thud of the rolls hitting the baking pan, is a small tribute to the women who came before me and shared their love through food. It's a tangible link to my heritage, a way to preserve and celebrate our shared culinary legacy. And in sharing this recipe, I hope to create new memories and traditions for others, connecting them to the simple joys of home-baked goodness.
These rolls are more than just food; they are a symbol of comfort, warmth, and connection. The act of making them, the sharing of them, and the memories they evoke are what truly makes this recipe so special. They remind me of the importance of slowing down, appreciating the simple things, and savoring the moments spent with loved ones around a table filled with delicious, homemade food. So, go ahead, bake a batch of these rolls, and let the aroma transport you to a place of warmth, comfort, and cherished memories.
Tips and Variations:
While the classic recipe is perfect as it is, there are plenty of ways to personalize these rolls to your liking. Experiment with different spices in the filling, such as nutmeg, cardamom, or allspice. Add dried fruits like cranberries or raisins for extra texture and flavor. For a richer flavor, use brown butter instead of regular butter in both the dough and the filling. If you prefer a less sweet icing, reduce the amount of powdered sugar.
Feel free to get creative and make these rolls your own! The possibilities are endless, and the most important thing is to enjoy the process of baking and sharing these delicious treats with the people you love.
