Chicken Stroganoff
This classic dish is a comforting and flavorful meal that is perfect for a weeknight dinner. The tender chicken is coated in a creamy mushroom sauce and served over noodles or rice.
This classic dish is a comforting and flavorful meal that is perfect for a weeknight dinner. The tender chicken is coated in a creamy mushroom sauce and served over noodles or rice.
- 2 cloves garlic minced
- salt and pepper to taste
- 1 cup sour cream
- 1/4 teaspoon ground nutmeg
- 1 tablespoon butter
- 4 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups all-purpose flour for coating
- 1 1/4 cups half-and-half cream
- 1 (1 ounce) package dry onion soup mix
- 2 tablespoons chopped fresh parsley
- 2 cups fresh sliced mushrooms
- 1 teaspoon browning sauce
- 1/8 cup chopped green onion for topping (optional)
- Carbohydrate 5.74559019658787 g
- Cholesterol 120.634531290946 mg
- Fat 18.2105863350149 g
- Fiber 0.121699996654804 g
- Protein 30.9237745943076 g
- Saturated Fat 10.8394349311198 g
- Serving Size 1 1 Serving (243g)
- Sodium 165.321547125023 mg
- Sugar 5.62389019993307 g
- Trans Fat 1.31860044780365 g
- Calories 315 calories
Step-by-step
Ingredients
- 2 cloves garlic minced
