The Most Wonderful Vegan Chocolate Chip Cookies Ever
Thick and chewy vegan chocolate chip cookies. These are wonderful!
Thick and chewy vegan chocolate chip cookies. These are wonderful!
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened applesauce
- 1/2 cup coconut oil solid (be sure it is not melted at all)
- 1 cups light brown sugar packed
- 1/4 cup coconut milk (i like to use the thicker thai varie but any coconut milk will work)
- 2 cups all-purpose flour (be sure not to pack your flour
- 1 cups vegan chocolate chips
- Carbohydrate 234.49131540407 g
- Cholesterol 488.05 mg
- Fat 293.018484996831 g
- Fiber 0.679833347876867 g
- Protein 2.34234823841693 g
- Saturated Fat 210.728683119256 g
- Serving Size 1 1 recipe (682g)
- Sodium 1376.97940244814 mg
- Sugar 233.811482056193 g
- Trans Fat 19.376685615007 g
- Calories 3619 calories
Step-by-step
- Preheat oven to 375 degrees (F).
- Line a large baking sheet with parchment paper; set aside.
- In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined.
- Add in the coconut milk and applesauce and whisk until well combined; set aside.
- In a separate bowl combine the flour, baking soda, and salt; whisk well to combine.
- Add the dry ingredients into the wet mixture and whisk until combined.
- Fold in the chocolate chips.
- Scoop two tablespoon sized mounds of dough onto the prepared cookie sheet, leaving a few inches between each cookies for spreading.
- Bake for 9 minutes, or until the edges are golden and the centers have set.
- Cool cookies on the baking sheet for 5 minutes before transferring them to a cooling rack.
The Most Wonderful Vegan Chocolate Chip Cookies Ever
As a busy working mom, finding time to bake is a luxury, not a given. But sometimes, the craving for a warm, gooey chocolate chip cookie hits just right. And when that craving hits, it hits hard. That's why I developed this recipe – quick, easy, and incredibly delicious vegan chocolate chip cookies that satisfy even the most discerning sweet tooth (including my own!). Forget complicated techniques and hard-to-find ingredients. This recipe utilizes simple, pantry-friendly items, making it perfect for a weeknight treat or a weekend baking project. The result? Thick, chewy cookies bursting with melty chocolate chips – a comforting classic elevated to a whole new level of indulgence.
The magic of this recipe lies in the balance. The creamy coconut oil, combined with the rich brown sugar, creates a base that is both sweet and subtly nutty. The addition of applesauce adds moisture and a hint of sweetness without compromising the texture. I've found that using a good quality vegan chocolate chip is crucial; the better the chocolate, the better the cookie. And don't worry about being precise with measurements – a little extra flour here, a little less sugar there, won’t drastically affect the outcome. This recipe is surprisingly forgiving, which is a relief when you’re juggling work, kids, and the never-ending to-do list.
I’ve perfected this recipe over time, tweaking it to ensure the perfect chewiness and a subtle hint of coconut flavor that beautifully complements the chocolate. The baking time is crucial – slightly underbaked, they're soft and gooey; slightly overbaked, they'll be crisp. But the key is to get that golden-brown edge and a slightly soft center. This recipe consistently delivers that perfect balance, every single time. It’s become a staple in my household – a sweet reward after a long day, a delicious treat for unexpected guests, or simply a comforting companion on a quiet evening.
Beyond the Recipe: This recipe is more than just a collection of ingredients and instructions; it's a testament to the power of simple pleasures. It’s a reminder that even in the midst of a busy life, there’s always room for a little indulgence. It’s a moment to slow down, enjoy the process, and savor the sweet reward of homemade goodness. It’s a recipe that’s easy enough for beginners, yet satisfying enough for experienced bakers. The joy of sharing these cookies with loved ones, seeing their faces light up with each bite, is the ultimate reward.
So, ditch the store-bought cookies and give this recipe a try. I guarantee you'll be amazed by how easy and delicious it is to create your own vegan chocolate chip cookie masterpiece. Whether you’re a seasoned baker or a complete novice, these cookies are a guaranteed crowd-pleaser. And who knows, maybe they'll become a new family favorite – a little piece of happiness baked with love.
Tips and Variations:
- For extra chocolatey cookies: Add a tablespoon or two of cocoa powder to the dry ingredients.
- For nuttier cookies: Add 1/2 cup of chopped nuts (walnuts, pecans, or almonds) to the dough.
- For a richer flavor: Use dark brown sugar instead of light brown sugar.
- To make it gluten-free: Substitute all-purpose flour with a gluten-free blend.
Enjoy the baking process, and most importantly, enjoy the delicious cookies! Let me know in the comments how yours turn out!
