Snickers Cheesecake Slice
Try this Snickers Cheesecake Slice recipe
Try this Snickers Cheesecake Slice recipe
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- pinch salt
- 1/2 cup coconut oil
- 2 tbsp coconut oil melted
- 2 tbsp almond butter
- 1 tbsp coconut oil melted
- 1/2 tsp vanilla essence
- 2 cups cashews
- 1/4 - 1/2 cup wholemeal flour (add gradually)
- 2 cups pitted dates soaked and drained (reserve some liquid)
- 2 tbsp peanut butter (crunchy or smooth)
- 1/2 cup skinless peanuts chopped
- 1 can coconut milk (thick top part only)
- 1/2 cup non-dairy cream cheese
- 1/4 cup non-dairy milk (i used unsweetened soya)
- 1/2 cup creamy peanut butter (crunchy or smooth)
- 1 tsp agar agar powder
- 1/4 cup agave syrup
- 1/4 - 1/2 cup milk (whisk in gradually)
- 1/4 cup cacoa powder
- 2 tbsp carob powder
- Carbohydrate 28.7687442698013 g
- Cholesterol 0 mg
- Fat 24.6419052146916 g
- Fiber 3.1578749414331 g
- Protein 4.40630208295945 g
- Saturated Fat 13.0217554231725 g
- Serving Size 1 1 Serving (70g)
- Sodium 18.2871979161394 mg
- Sugar 25.6108693283682 g
- Trans Fat 1.31786093789095 g
- Calories 333 calories
Step-by-step
- Firstly, line a deep dish with parchment paper and set aside.
- In a food processor, add the cashew nuts and salt and process until they form a flour-like texture.
- Then add the remaining base ingredients (except flour) and blend until they clump together and are smooth.
- Gradually add the flour to form a dough-like texture.
- Remove the mixture from the processor and press firmly and evenly into the dish and place in the freezer.
- Next, wipe out the processor and add the peanuts and pulse a few times until they have broken down somewhat. Remove and set aside.
- Then add the dates and process until smooth, then add the coconut oil and peanut butter until combined, adding date liquid as necessary until smooth.
- Remove the mixture from the processor and spread evenly over the base and return to the freezer.
- Now make the 'cheesecake' filling, wipe out the processor again and add all the ingredients to the processor and blend until smooth and combined.
- Then remove with a spatula and add atop the caramel filling, smooth it out and then place back in the freezer to set, approx. 4 hours.
- Finally, make the topping by melting the maple syrup, vanilla and coconut oil in a jug placed in the microwave and then carefully whisk in the cacoa powder and carob powder until combined and lump free; it should be quite thick so whisk through the milk gradually.
- Then pour this mixture over the 'cheesecake' filling, and place back in the freezer to set the top, approx. 1 hour.
- Then remove the dish from the freezer, let it sit for 10 minutes before slicing into approx. 12 slices.
- Best stored in an air-tight container in the fridge for a day or two or in the freezer and thaw for 30 minutes before serving.
- Remove from the freezer and slice into 8 individual slices (use a hot knife to avoid cracking the chocolate).
- Store in the freezer and remove individual slices 30 minutes before tucking in, but also good from frozen!
My Snickers Cheesecake Slice Adventure: A Sweet Escape
As a busy professional, juggling work, social life, and a healthy dose of self-care is no easy feat. Finding moments of indulgence that don't derail my entire week is key, and that's where this Snickers Cheesecake Slice recipe comes in. It's the perfect balance of decadent deliciousness and surprisingly manageable effort. Forget the hours spent slaving over a traditional cheesecake; this recipe offers a simpler, freezer-friendly approach that's ideal for busy schedules.
The beauty of this recipe lies in its versatility. It’s easily adaptable to dietary needs. I've used vegan ingredients, creating a rich and creamy experience without any compromise on taste. The cashew base provides a wonderfully nutty and crumbly texture, perfectly complementing the smooth, peanut buttery caramel and the intensely chocolatey topping. The combination of textures is simply divine – a creamy, dreamy center contrasted with the satisfying crunch of the base and the delightful topping.
One of my favorite aspects of this recipe is its make-ahead nature. I often prepare the entire slice in advance, storing it in the freezer for those moments when a quick, satisfying dessert is needed. Popping a slice in the freezer for 30 minutes before serving is all it takes to enjoy this heavenly treat. It’s a fantastic solution for spontaneous get-togethers or a simple yet elegant dessert for a small gathering. The convenience factor alone makes this recipe a regular in my kitchen.
Beyond the convenience, this recipe allows for a level of customization that's incredibly appealing. Feel free to experiment with different types of nuts, adjust the sweetness to your preference, and even add other mix-ins to the cheesecake filling, like chopped chocolate or dried cranberries. This recipe is a blank canvas for culinary creativity, inviting you to experiment and create your signature version. I’ve found that the creamy peanut butter filling is particularly satisfying; it provides a luscious texture that balances the richness of the chocolate and the nutty base beautifully.
The ingredients are readily available at most supermarkets and health food stores. The process itself is simple enough for even a novice baker to tackle, yet sophisticated enough to impress even the most seasoned dessert connoisseur. The visual appeal is also fantastic; the layered effect of the base, caramel, cheesecake filling, and chocolate topping is both attractive and satisfying. It’s a dessert that looks as good as it tastes, and this is crucial for any social event where presentation is important.
Making this cheesecake slice has become a treasured moment for me, a quiet ritual that allows me to disconnect from the daily grind and focus on the simple joy of creating something delicious. It's a testament to the idea that even the most pressed-for-time individuals can indulge in delightful treats without sacrificing their precious time or health. So, embrace the ease and elegance of this Snickers Cheesecake Slice and discover a new go-to dessert that's both satisfying and surprisingly stress-free. It's a perfect way to end a long day or celebrate a small victory.
Tips and Variations:
For a richer caramel flavor: Try using salted caramel instead of regular caramel sauce.
For a different nutty base: Use pecans or walnuts instead of cashews.
Add some chocolate chips: Incorporate your favorite chocolate chips into the cheesecake filling for extra chocolatey goodness.
Make it boozy: Add a splash of your favorite liqueur to the caramel layer for an adult twist.
Dietary Adaptations: This recipe is easily adaptable for many dietary restrictions. Simply swap the ingredients to suit your needs. Consider gluten-free flour, alternative nut butters, or dairy-free alternatives for the cream cheese and milk. The possibilities are endless!
No matter how you choose to prepare it, this Snickers Cheesecake Slice is sure to become a favorite in your household. Its simplicity, versatility, and undeniable deliciousness make it a perfect treat for any occasion, and a wonderful way to indulge in a little sweetness without feeling guilty.
