Beef Bourguignon
Try this amazing dish with easy and healthy steps.
Try this amazing dish with easy and healthy steps.
- 1 teaspoon salt
- 4 tablespoons butter
- salt and pepper to taste
- 2 onions, chopped
- 3 tablespoons all-purpose flour
- 1 bay leaf
- 1 tablespoon tomato paste
- 3 cups burgundy wine
- 2 tablespoons brandy
- 1 clove garlic crushed
- 10 whole black peppercorns
- 2 pounds cubed beef chuck roast
- 4 tablespoons olive oil divided
- 1/4 pound bacon cubed
- 1 pound fresh mushrooms sliced
- 2 carrots, chopped
- 2 onions, thinly sliced
- 1 sprig fresh parsley
- 2 cloves garlic crushed
- 1 (10.5 ounce) can beef broth
- Carbohydrate 93.6934985967867 g
- Cholesterol 122.012500052324 mg
- Fat 61.812052461882 g
- Fiber 10.975439752429 g
- Protein 21.922340515306 g
- Saturated Fat 31.4092462221001 g
- Serving Size 1 1 recipe (2562g)
- Sodium 753.783289804164 mg
- Sugar 82.7180588443577 g
- Trans Fat 4.4970097425229 g
- Calories 1499 calories
Step-by-step
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