Rich Baked Spaghetti
It takes a little longer to make baked spaghetti, but the difference in taste, texture and richness is well worth the time. I serve this lasagna-style dish with a tossed green salad and breadsticks for a hearty, healthy meal.
It takes a little longer to make baked spaghetti, but the difference in taste, texture and richness is well worth the time. I serve this lasagna-style dish with a tossed green salad and breadsticks for a hearty, healthy meal.
- 1 large egg
- 1 small onion chopped
- 1/2 cup fat-free milk
- 1/4 cup chopped green pepper
- 1/2 pound lean ground beef (90% lean)
- 1/2 pound italian turkey sausage links casings removed
- 1/2 cup shredded part-skim mozzarella cheese
- 1 can (8 ounces) no-salt-added tomato sauce
- 8 ounces uncooked spaghetti broken into thirds
- 1 jar (14 ounces) meatless spaghetti sauce
- Carbohydrate 30.3531318650267 g
- Cholesterol 95.0695867083333 mg
- Fat 6.03624681508 g
- Fiber 1.62664634865588 g
- Protein 14.8405632496533 g
- Saturated Fat 2.16639843653267 g
- Serving Size 1 1 servings. (165g)
- Sodium 51.4682088646667 mg
- Sugar 28.7264855163708 g
- Trans Fat 0.944413583925666 g
- Calories 239 calories
Step-by-step
- Cook spaghetti according to package directions; drain.
- In a large bowl, beat egg and milk. Add spaghetti; toss to coat.
- Transfer to a 13x9-in. baking dish coated with cooking spray.
- In a large skillet, cook the beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
- Stir in spaghetti sauce and tomato sauce.
- Spoon over the spaghetti mixture.
- Bake, uncovered, at 350 degrees for 20 minutes.
- Sprinkle with the cheese.
- Bake 10 minutes longer or until cheese is melted.
- Let stand for 10 minutes before cutting.
Rich Baked Spaghetti: A Comfort Food Classic Reimagined
As a busy working mom, time is my most precious commodity. Weeknights are a whirlwind of school pick-ups, homework battles, and the ever-present need to nourish my family with wholesome, delicious meals. That’s why I've embraced recipes that offer big flavor without demanding hours in the kitchen. This Rich Baked Spaghetti is a perfect example – a hearty, satisfying dish that's surprisingly easy to make, despite its elegant presentation.
The beauty of this recipe lies in its versatility. It's a blank canvas for culinary creativity. I often adjust the ingredients based on what's fresh and on hand at the grocery store. Sometimes I swap out the ground beef for ground turkey or chicken, or add in some sauteed mushrooms or zucchini for extra nutrients. The key is to maintain a balance of flavors: the savory richness of the meat, the tangy sweetness of the sauce, and the creamy melt of the mozzarella cheese. The result is a symphony of tastes that will leave your family craving more.
One of the things I love most about this recipe is how it transforms simple, everyday ingredients into something truly special. It's not just a quick weeknight meal; it’s a dish that feels luxurious and celebratory. It’s the kind of food that makes you feel warm and comforted, even on the busiest of days. I often serve it with a simple side salad and crusty bread, turning a regular weeknight meal into something a little more special. The kids love it, and that’s all the reward I need.
Beyond the weeknight dinner rush, this recipe is a lifesaver for gatherings and potlucks. It can be easily doubled or tripled to feed a crowd. It travels well, too, making it perfect for potlucks and family events. The aroma alone will draw people in, promising a delicious culinary experience. And the best part is, it tastes even better the next day, making leftovers a welcome treat.
So, if you're looking for a satisfying, crowd-pleasing dish that doesn't sacrifice taste or convenience, look no further. This Rich Baked Spaghetti is a winner, whether you're a busy professional, a harried homemaker, or simply someone who appreciates a delicious, easy meal. The simple steps and the rich flavors make it a recipe that I'll be making again and again.
This baked spaghetti is more than just a meal; it’s a taste of home, a reminder of simpler times, a comfort in the midst of a hectic life. Its versatility makes it adaptable to various dietary needs and preferences, and its deliciousness makes it a staple in my family’s culinary repertoire. I encourage you to try it, and I am confident that you will discover your own love for this classic, reinvented. Give this simple, yet elegant baked spaghetti recipe a try – I promise you won't regret it!
