Peach Hand Pies with Maple Glaze
Try this Peach Hand Pies with Maple Glaze recipe.
Try this Peach Hand Pies with Maple Glaze recipe.
- 1/2 teaspoon salt
- 1/3 cup granulated sugar
- 2 tablespoons maple syrup
- 1 egg, beaten
- 1/4 cup cornstarch
- 1 tablespoon heavy cream
- 1 1/2 cups powdered sugar
- 1 teaspoon ground ginger
- 3 tablespoons granulated sugar
- 1/2 cup ice water
- 1/2 teaspoon ground cardamom
- 3 3/4 cups all-purpose flour
- small pinch of salt
- 1 1/2 cups (3 sticks) unsalted butter cut in cubes and frozen
- turbinafdo sugar
- 3 peaches
- 1/2 teaspoon rosewater (optional if using white peaches)
- 1/2 teaspoon vanilla extract (i love rodelle)
- 1 - 2 teaspoons water (or as needed)
- Carbohydrate 76.8896716146465 g
- Cholesterol 40.5046874983586 mg
- Fat 5.11710336833144 g
- Fiber 3.31506948377989 g
- Protein 9.70224823893719 g
- Saturated Fat 2.37658935739273 g
- Serving Size 1 1 - 9 hand pie (209g)
- Sodium 1016.23570265082 mg
- Sugar 73.5746021308667 g
- Trans Fat 0.809360607861894 g
- Calories 394 calories
Step-by-step
- In a large bowl, or a food processor, add the flour, sugar, and salt. Mix to combine.
- Add in the butter and pulse (or use a pastry cutter to cut in the butter into the flour) until the mixture resembles lentils.
- Add half the water and pulse or mix to combine. Add the remaining water one tablespoon at a time, mixing as you go. The mixture should hold together when pressed, but not feel overly moist.
- Turn out the mixture onto a lightly floured surface and divide in two. Form two discs and tightly wrap with plastic wrap. Chill in the refrigerator for at least an hour, or overnight.
- In a small bowl, beat the egg and heavy cream together. Set aside.
- Peel and dice the peaches. Place in a bowl and add all the remaining ingredients for the filling. Mix together and set aside.
- Flour a flat surface and roll out one disc of dough into a long rectangle that is approximately ⅛ inch thick.
- Cut out wide strips across the shorter sides of the rectangle to create smaller rectangles.
- Place some of the pie filling on one half of the rectangles, leaving a border around the edges. Brush the border with the egg mixture.
- Fold the rectangle over the filling and press the edges down to adhere to the bottom crust. Use a fork to prick the edges of the pie crust.
- Take out the other disc of dough and repeat, using up the remaining filling. You should be able to make at least six large peach hand pies and 9 smaller hand pies, depending on how big your strips are.
- Cut slits on the tops of the pies.
- Place the hand pies on baking sheets and freeze as you preheat the oven.
- Preheat the oven to 350 degrees F.
- Once the oven is preheated, remove the pies from the freezer and brush the tops with the egg mixture. Sprinkle turbinado sugar over the egg wash.
- Bake for 30 - 40 minutes, or until golden brown and the mixture inside is bubbling.
- Remove from the oven and allow to cool completely.
- As the pies are cooling, mix together the ingredients for the glaze. Glaze the cooled hand pies as desired.
A Busy Mom's Sweet Escape: Peach Hand Pies with a Maple Kiss
The aroma of warm, sweet peaches baking in the oven – it's a scent that instantly transports me back to simpler times. It’s a memory of sunny afternoons spent with my grandmother, her flour-dusted apron a comforting presence in the kitchen. Now, as a busy mom juggling work, kids, and everything in between, finding moments of peace and creating those same sweet memories for my own family is more precious than ever. These Peach Hand Pies with Maple Glaze aren't just a recipe; they're a tiny slice of heaven, a delicious escape from the daily grind, and a way to connect with my loved ones.
The beauty of this recipe lies in its simplicity. While it might seem involved, each step is straightforward, and the reward—a flaky, buttery crust cradling juicy, spiced peaches—is well worth the effort. I often make the dough the night before, storing it in the refrigerator, so that baking becomes a quick and less stressful process in the morning. The maple glaze adds a touch of sophistication, a sophisticated sweetness that complements the peaches perfectly. It’s the perfect balance of sweet and tangy. The kids love helping with the assembly, carefully placing the filling into the pastry and pressing the edges together, creating their own little masterpieces. The whole experience becomes a family affair, a chance to slow down, connect, and create something delicious together. We often bake these pies on a Sunday afternoon, enjoying the warm, golden treats with a cup of tea while we catch up on the week's events.
More than just a dessert, these hand pies are a symbol of home, a reminder that even amidst the chaos of daily life, there's always time for a little bit of sweetness, a little bit of love, and a lot of deliciousness. They’re perfect for a potluck, a family gathering, or a simple weeknight treat. They're easily adaptable too; I've experimented with other fruits, like blueberries and raspberries, and the results have always been delightful. The possibilities are endless, and the joy of creating something from scratch remains a constant. So, find a moment, gather your ingredients, and allow the comforting scent of baking peaches to fill your kitchen. It's a small act of self-care, a simple pleasure that makes the heart sing. This recipe isn't just about baking; it's about creating memories, one delicious hand pie at a time.
The recipe is surprisingly forgiving. If your dough is a bit too dry, add a little more water; if it's too wet, add a little more flour. Don't be afraid to experiment with different spices or glazes – a sprinkle of cinnamon or a drizzle of chocolate would be equally delicious. The most important ingredient is love – a dash of it in the mixing bowl, a generous helping in the final product. So go ahead, indulge in the sweetness, in the process, and in the joy of creating something beautiful and delicious for yourself and your loved ones.
Baking these peach hand pies has become a ritual for me, a comforting routine that grounds me amidst the whirlwind of motherhood. The precise measurements, the rhythmic folding of the dough, the anticipation of the golden-brown crust emerging from the oven – it’s all part of a process that soothes my soul. It’s a moment of quiet contemplation amidst the chaos, a small act of self-care that feeds my spirit as much as it feeds my family. And that, more than anything, makes these peach hand pies truly special. They’re a symbol of my journey as a mother, a testament to the simple joys that make life so wonderfully rich. I’ve learned that even in the midst of endless to-do lists and demanding schedules, there’s always room for a little bit of sweetness, a little bit of homemade goodness, and a lot of love.
