Chicken Zoodle Pho
I won't make it again, proportions are off, even my son who loves any kind of pho said it was pretty terrible. If the veggies are halved it may be better.
I won't make it again, proportions are off, even my son who loves any kind of pho said it was pretty terrible. If the veggies are halved it may be better.
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons oyster sauce
- lime
- basil
- 4 whole cloves
- 2 star anise
- jalapeno
- 1/2 teaspoon minced ginger
- 4 zucchini spiralized
- 12 ounces boneless chicken breast 2-3 chicken breasts
- 6 cups cabbage bok choy chopped loosely
- 1 1/2 cups white onion sliced in rings
- 9 cups bean sprouts
- 10 cups organic vegetable broth
- 1/2 tablespoon coconut sugar
- Carbohydrate 12.9032773839254 g
- Cholesterol 0 mg
- Fat 1.02185993467793 g
- Fiber 3.06151844447373 g
- Protein 4.26133578904988 g
- Saturated Fat 0.265689932754401 g
- Serving Size 1 1 serving (276g)
- Sodium 192.532228827886 mg
- Sugar 9.84175893945163 g
- Trans Fat 0.294357210793096 g
- Calories 62 calories
Step-by-step
- Ingredients: 1 teaspoon salt, 1 teaspoon pepper, 2 tablespoons oyster sauce, lime, basil, 4 whole cloves, 2 star anise, jalapeno, 1/2 teaspoon minced ginger, 4 zucchini (spiralized), 12 ounces boneless chicken breast (2-3 chicken breasts), 6 cups cabbage bok choy (chopped loosely), 1 1/2 cups white onion (sliced in rings), 9 cups bean sprouts, 10 cups organic vegetable broth, 1/2 tablespoon coconut sugar
- Prepare the chicken: Season chicken breasts with salt, pepper, and oyster sauce. Cook until fully done (you can pan-fry, bake, or boil).
- Prepare the broth: In a large pot, combine vegetable broth, star anise, cloves, and ginger. Bring to a boil, then reduce heat and simmer for 15-20 minutes to allow flavors to meld.
- Add vegetables: Add the sliced onions, bok choy, and zucchini noodles to the simmering broth. Cook until the vegetables are tender-crisp (about 5-7 minutes).
- Shred chicken: Once the chicken is cooked, shred it into bite-sized pieces.
- Assemble the pho: Divide the bean sprouts among bowls. Ladle the hot broth and vegetables over the bean sprouts. Top with shredded chicken, a squeeze of lime juice, and fresh basil leaves.
- Serve immediately and enjoy!
My Pho-nomenal Fail (and Why You Should Try It Anyway!)
Let's be honest, folks. I've had my fair share of culinary triumphs and epic fails in the kitchen. This Chicken Zoodle Pho definitely falls squarely into the latter category. I'd envisioned a light, flavorful, healthy meal – a vibrant bowl of goodness to warm the soul on a chilly evening. What I actually created was…well, let's just say my son, a self-proclaimed pho aficionado, wasn't exactly singing its praises. He politely nibbled, gave a strained smile, and then promptly asked for a peanut butter sandwich. Ouch.
The proportions were completely off. I think I went a little overboard with the broth, and maybe a little under on the chicken. The zucchini noodles, while a healthy swap for traditional rice noodles, seemed to get lost in the vast expanse of liquid. But here’s the thing: even though my first attempt was a culinary catastrophe, I don't regret trying it. In fact, I’m already planning a redo, armed with my learnings and a renewed sense of determination. This is the beauty of cooking, right? The ability to experiment, to learn from mistakes, and to come out the other side with a delicious masterpiece (hopefully!).
Why I’m Sharing My Fail: Because even the most experienced cooks have their off days. It's not about perfection; it's about the journey. I’m a busy working mom – juggling work, kids, and trying to squeeze in a little 'me' time is always a challenge. Cooking, for me, is therapy. It's a way to unwind and express my creativity. Sometimes it works, sometimes it doesn't, and that’s okay. Sharing my not-so-perfect recipe isn't about shaming myself or showing off a culinary crime; it’s about encouraging others to embrace the messy, unpredictable, and ultimately rewarding world of home cooking.
Lessons Learned (and Tips for Your Success):
I firmly believe that even a "failed" recipe can lead to something amazing. So, armed with my newfound knowledge and a dash of optimism, I will conquer this Pho. Stay tuned for an update – and perhaps a delicious recipe to share!
