Slow Cooker Flank Steak Fajitas
These Slow Cooker Flank Steak Fajitas are one of the easiest, most delicious meals I have ever made
These Slow Cooker Flank Steak Fajitas are one of the easiest, most delicious meals I have ever made
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic minced
- 1 teaspoon cumin
- 1 onion
- 1 teaspoon coriander
- 1 1/2 teaspoons chili powder
- 1 1/2 pounds flank steak
- 2 tablespoons low sodium soy sauce
- 1 jalapeno pepper seeded and chopped
- 4 – 5 bell peppers any color
- other toppings:
- whole-wheat tortillas grated cheese, fresh sliced avocado, cilantro, lime slices, fresh spinach leaves, sour cream, hot peppers, etc.
- Carbohydrate 2.84483388941625 g
- Cholesterol 39.689332375 mg
- Fat 8.26092351003724 g
- Fiber 0.529813898771583 g
- Protein 24.9565843961617 g
- Saturated Fat 3.39930813909549 g
- Serving Size 1 1 Serving (139g)
- Sodium 326.728914923323 mg
- Sugar 2.31501999064467 g
- Trans Fat 1.14986462445543 g
- Calories 190 calories
Step-by-step
- In a small bowl, combine the chili powder, cumin, coriander, salt and pepper.
- Rub the spice mixture over all sides of the flank steak, place it in the bottom of the slow cooker, and add the soy sauce.
- Top the flank steak with the jalapeno, garlic, bell peppers, and onion. There's no need to add any water or other liquid.
- Cook on high for 5 to 6 hours or on low for 9 hours, or until the steak can easily be shredded with two forks.
- Thoroughly drain the meat and peppers, shred the meat and serve with the fajita fixings of your choice.
Slow Cooker Flank Steak Fajitas: My Go-To Weeknight Meal
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Between work deadlines, school runs, and the general chaos of family life, whipping up something from scratch often feels impossible. That’s why I’ve become obsessed with slow cooker recipes – they’re my secret weapon for effortless weeknight dinners. And these slow cooker flank steak fajitas? They’re my absolute favorite.
The beauty of this recipe lies in its simplicity. There’s no complex chopping or tedious sautéing; just a quick spice rub, a toss into the slow cooker, and several hours of effortless cooking. The result? Tender, flavorful flank steak that practically melts in your mouth. The slow cooking process renders the meat incredibly succulent, allowing the flavors of the chili powder, cumin, and coriander to permeate every bite. The peppers and onions, simmering alongside the steak, become beautifully soft and sweet.
What I love most about this dish is its versatility. It’s the perfect blank canvas for a fiesta of flavors. I usually serve it with warm whole-wheat tortillas, but the topping possibilities are endless. A dollop of creamy sour cream, a sprinkle of sharp cheddar cheese, the vibrant freshness of sliced avocado and cilantro – the combinations are as unique as your family’s tastes. My kids particularly love adding a little bit of hot sauce for an extra kick.
This recipe is a lifesaver on busy weeknights. The prep takes just minutes, leaving me plenty of time to focus on other things while the slow cooker works its magic. It's also great for meal prepping. You can easily double or triple the recipe and have delicious leftovers for lunch throughout the week. And trust me, the leftovers are just as amazing as the freshly made fajitas.
But the best part? This recipe never disappoints. It's a guaranteed crowd-pleaser, whether you're feeding a family or hosting a casual get-together. The rich, savory flavors satisfy everyone's cravings, and the ease of preparation means you can actually relax and enjoy your own dinner. So ditch the takeout menus and embrace the simplicity of this slow cooker masterpiece. Your taste buds (and your schedule) will thank you.
Tips and Variations:
- Spice it up: Adjust the amount of chili powder to your preference. For a milder flavor, use less; for extra heat, add more!
- Get creative with veggies: Feel free to experiment with different vegetables. Mushrooms, zucchini, or even roasted sweet potatoes would be delicious additions.
- Make it a marinade: For an even more intense flavor, marinate the flank steak in the spice mixture for a few hours before cooking.
- Add some citrus: A squeeze of lime juice at the end brightens up the flavors and adds a refreshing touch.
- Leftover Magic: The shredded flank steak also makes a fantastic addition to tacos, salads, or quesadillas. The possibilities are endless!
This recipe is more than just a meal; it's a testament to the power of simple ingredients and efficient cooking methods. It's a dish that proves you can enjoy delicious, healthy food without sacrificing precious time or effort. So, embrace the slow cooker and enjoy this flavorful and fantastic weeknight dinner.
