Philly Cheese Steak Sammies
This is a go-to meal for my family! It is very simple and soooo delicious! I've made them for parties, get-togethers, etc., and they are always a crowd-pleaser! It cooks up quick for busy weeknight meals with next to no clean-up! I like to serve the meat with hoggie rolls and soft flour tortilla shells so you have the option of a sandwich or a wrap. Piled high and topped with cheese; you seriously can't go wrong with this meal!!
This is a go-to meal for my family! It is very simple and soooo delicious! I've made them for parties, get-togethers, etc., and they are always a crowd-pleaser! It cooks up quick for busy weeknight meals with next to no clean-up! I like to serve the meat with hoggie rolls and soft flour tortilla shells so you have the option of a sandwich or a wrap. Piled high and topped with cheese; you seriously can't go wrong with this meal!!
- 1 tbsp. oil
- 1/2 tsp. pepper
- 1 large onion sliced thin
- 1 each green & red bell peppers sliced thin
- 1 large container mushrooms sliced
- 2 or 3 cloves garlic minced
- 1/2 tsp. seasoned salt
- a few dashes hot sauce **if you like spicy!
- 1 envelope lipton onion mushroom soup mix
- 1/2 c. water
- 1 tbsp. worcestershire sauce
- 2 pounds deli roast beef shaved or sliced
- 8 slices cheese (pepper jack, mozz, provolone)
- 1 8 pack hoagie buns or soft flour tortilla shells
- Carbohydrate 5.09203632892308 g
- Cholesterol 84.1985844 mg
- Fat 13.2715322363462 g
- Fiber 0.335471763748389 g
- Protein 27.6159273497885 g
- Saturated Fat 7.23658838784808 g
- Serving Size 1 1 Serving (176g)
- Sodium 1589.27483264845 mg
- Sugar 4.75656456517469 g
- Trans Fat 1.53593727327115 g
- Calories 255 calories
Step-by-step
- In a large skillet, saute the onions, peppers, and mushrooms in the oil. Season with the garlic, pepper, seasoned salt, and pepper flakes.
- After about 3 min. add the soup mix, water, Worcestershire sauce, and beef; mix well. Simmer about 5 to 8 min. or till heated through and slightly thickened.
- Serve on buns with a slice of cheese.
- OPTIONAL: You can pour everything in a large crock pot; after the last addition of ingredients in step 2 and simmer on low. Guests help themselves and just keep coming back for more!!
My Go-To Philly Cheese Steak Sammies
As a busy mom, I'm always looking for quick, easy, and delicious meals that the whole family will enjoy. These Philly Cheese Steak Sammies fit the bill perfectly! They're incredibly versatile – perfect for a casual weeknight dinner, a fun family gathering, or even a potluck. The best part? They're so easy to customize to everyone's tastes.
The secret to these amazing sammies is the flavorful beef mixture. I start by sautéing onions, bell peppers, and mushrooms until they're tender. Then, I add a simple mixture of Lipton Onion Mushroom soup mix, water, and Worcestershire sauce. This adds a depth of savory flavor that elevates the dish beyond your typical Philly cheesesteak. The addition of the roast beef creates a hearty, satisfying meal that’s surprisingly quick to make. I love using deli roast beef because it’s already cooked and thinly sliced, making prep a breeze.
I usually serve these sammies on delicious hoagie rolls, but sometimes I switch it up and use soft flour tortillas for a fun twist – a warm, cheesy wrap! Either way, the result is a delicious and satisfying meal. My kids adore the customizable element. They love adding their favorite toppings and can create their own perfect Philly Cheese Steak Sammie. I often keep a variety of cheeses available so everyone can pick their favorites - pepper jack, mozzarella, and provolone are always popular choices.
The beauty of this recipe lies in its adaptability. Feeling adventurous? Add some jalapeños for a spicy kick! Want to make it a complete meal? Serve it with a side salad or some crispy fries. You can even prep the beef mixture ahead of time and store it in the refrigerator for a super quick weeknight meal. Just heat it up and assemble the sammies. It’s truly a recipe that grows with your family's needs and preferences.
This recipe has become a staple in our home, and I'm so excited to share it with you. It's a crowd-pleaser for sure, and the ease of preparation is a huge bonus for any busy individual or family. So, the next time you're looking for a quick and delicious meal, give these Philly Cheese Steak Sammies a try. I know you won't be disappointed!
Tips and Variations:
- Slow Cooker Option: For ultimate convenience, transfer the beef mixture to a slow cooker after step 2 and simmer on low until heated through. This is perfect for parties or gatherings where you want to keep the food warm and easily accessible.
- Cheese Choices: Experiment with different cheeses! Swiss, cheddar, or even a blend would be delicious additions.
- Veggie Boost: Add other vegetables like zucchini, spinach, or caramelized onions to customize your sammies.
- Spice it Up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for an extra kick.
- Make it a Meal: Serve with your favorite sides like french fries, potato chips, or a fresh salad.
I hope you love this recipe as much as my family does. Let me know in the comments how yours turn out!
