Oatmeal Raisin Cookies
An old standby the whole family loves.
An old standby the whole family loves.
- Carbohydrate 148.304962186308 g
- Cholesterol 215.971875077357 mg
- Fat 85.2977966964934 g
- Fiber 8.4664460792557 g
- Protein 15.3698375063198 g
- Saturated Fat 52.0545760602459 g
- Serving Size 1 1 dozen (344g)
- Sodium 1146.24691751475 mg
- Sugar 139.838516107052 g
- Trans Fat 6.55354204397838 g
- Calories 1389 calories
Step-by-step
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
I've been making these cookies for years, and they're always a hit with my family and friends. They're soft and chewy, with the perfect amount of sweetness. I love the combination of oats and raisins, and the cinnamon gives them a warm and cozy flavor. These cookies are perfect for any occasion, from a casual snack to a special dessert. I usually make a double batch and freeze half of them for later. They're just as good when they're reheated.
I always keep a batch of these cookies in my freezer. They're perfect for when I need a quick and easy snack or dessert. I just pop them in the oven for a few minutes, and they're good as new. These cookies are also great for packing in lunches or taking on road trips. They're a healthy and delicious way to satisfy your sweet tooth.
