Lightened Up Lemon Squares
Try this Lightened up lemon squares recipe.
Try this Lightened up lemon squares recipe.
- Carbohydrate 3.03583000009738 g
- Cholesterol 0.49 mg
- Fat 0.108700000001826 g
- Fiber 0.0562000015725147 g
- Protein 0.43315500000913 g
- Saturated Fat 0.0672470000002374 g
- Serving Size 1 1 Serving (21g)
- Sodium 12.9415000000365 mg
- Sugar 2.97962999852487 g
- Trans Fat 0.00599550000097991 g
- Calories 14 calories
Step-by-step
- Preheat oven to 350F, spray a 9x13 dish with non stick spray.
- Roll out your crescent roll dough, separate into 2 pieces (of 4 crescents), pinch together any open seams, then lay out both pieces into your baking dish and cover bottom of pan, come up the sides a bit with your dough if you can.
- Bake dough in oven for approx 12-15 minutes, checking it does not brown too much.
- Meanwhile make your lemon filling, whisk together your eggs and egg whites, whisk in lemon juice.
- Slowly whisk in your flour and then icing sugar followed by your lemon zest. Mix until it's all blended.
- As soon as you remove your crescent crust from oven pour on your lemon filling, then return to oven for 20 minutes or until filling is set.
- Let cool completely before cutting into 20 squares, 5 down, 4 across.
- When ready to serve, dust with icing sugar, but don't do this until ready to serve as it will dissolve.
- Store in a sealed container, after day 1 store in the fridge for a few days, should freeze well.
Lightened Up Lemon Squares: A Busy Mom's Delight
As a working mom, time is my most precious commodity. Finding quick, healthy, and delicious recipes is a constant quest, and these Lightened Up Lemon Squares have become a true lifesaver. They're surprisingly easy to whip up, even on a weeknight after a long day at the office, and they satisfy that sweet craving without the guilt. The vibrant lemon flavor is refreshing and perfect for any occasion, from a casual after-school snack to a more elegant dessert for guests. The best part? My kids absolutely adore them!
The beauty of this recipe lies in its simplicity. No complicated techniques or obscure ingredients are required. I love that I can often find most of the ingredients already in my pantry. The reduced-fat crescent roll dough provides a wonderfully flaky base, while the bright, tangy lemon filling adds a burst of sunshine to each bite. I've experimented with different variations, sometimes adding a touch of vanilla extract to enhance the flavor, or using different types of citrus zest for a unique twist. The possibilities are endless!
The process is remarkably straightforward, and even my kids can help with some of the steps, like whisking the eggs or sprinkling the icing sugar. This makes it a great opportunity for some quality family time in the kitchen. The prep time is minimal, and the baking time is relatively short, meaning less time in the kitchen and more time spent with my family. This recipe consistently delivers delicious results, and that’s what truly matters. After a long day of juggling work, kids, and household chores, I appreciate a recipe that doesn't demand excessive time or effort.
This recipe is a testament to how simple changes can make a big difference. The reduced-fat crescent rolls are a clever swap for traditional dough, bringing down the overall fat content while maintaining a delightful texture. And let's be honest, nobody notices the slight reduction in richness, especially when the bright, lemony flavor shines through. The airy lemon curd-like filling is both light and satisfying, a perfect balance of sweetness and tartness. It’s the kind of recipe that consistently gets compliments and requests for the recipe – a huge win for any busy mom.
These lemon squares are incredibly versatile. They're perfect for potlucks, bake sales, or simply as a treat to brighten up a dreary afternoon. They're easy to transport, making them ideal for picnics or lunches. And the best part is, they store beautifully. Making a big batch on the weekend means having a delicious dessert readily available throughout the week. The lightness of the recipe allows them to be enjoyed without that heavy, weighed-down feeling after a large portion, which makes them an excellent choice for a lighter treat, especially if trying to incorporate mindful eating and portion control.
Beyond the ease and deliciousness, this recipe represents something more significant to me. It's a symbol of creating something special, something delicious, amidst the chaos of everyday life. It's a testament to the power of finding joy and connection in simple acts, like baking a batch of lemon squares for my family. The aroma of the baking squares fills the kitchen with warmth and happiness, creating a comforting atmosphere and a reminder of the simple pleasures that truly matter.
So, if you're looking for a delightful, easy-to-make dessert that won't derail your healthy eating goals, give these Lightened Up Lemon Squares a try. You won't be disappointed. And the best part? Your family will thank you for it. It's the perfect recipe for busy moms, students, or anyone who appreciates a delicious treat without the fuss. The vibrant yellow color alone is enough to brighten anyone's day.
I encourage you to experiment with this recipe. Add some berries, a different type of zest, or even a sprinkle of chopped nuts. The possibilities are endless! The beauty of baking is that it's a creative outlet, a chance to personalize a recipe and make it your own. Let me know how your experiment goes! Happy baking!
