Creamy Chicken Tortilla Soup
Try this Creamy Chicken Tortilla Soup recipe.
Try this Creamy Chicken Tortilla Soup recipe.
- 1 medium onion finely chopped
- 1 can corn
- 1 can black beans
- 1 can cream of chicken soup
- 3 tbsp. butter
- 1 can kidney beans
- 2 tbsp. flour
- 3 cans chicken broth
- 1 tsp. minced garlic
- 1 cup hot salsa
- 2 tsp. cumin
- 1 quart half-and-half (or 4 cups)
- 4 large boneless chicken breasts cooked
- 1 pkg. fajita seasoning
- 1 pkg. shredded cheese (i used a blend of cheddar an
- 4 corn tortilla's and a little vegetable oil for fry
- Carbohydrate 217.48214914385 g
- Cholesterol 1508.66 mg
- Fat 602.708950423352 g
- Fiber 44.8800901997561 g
- Protein 76.8511125016663 g
- Saturated Fat 361.21107316453 g
- Serving Size 1 1 recipe (3109g)
- Sodium 13122.0413896729 mg
- Sugar 172.602058944094 g
- Trans Fat 47.4355709297639 g
- Calories 6460 calories
Step-by-step
- Start by roasting the chicken breasts on a heavy baking sheet sprayed with Pam or coated with parchment paper. Season the breasts generously with salt and pepper and coat with olive oil. Roast at 400 degrees for 20-30 minutes. Remove and cool. Cut into bite-size pieces.
- Open the canned beans and corn and put them into a colander. Give them a rinse to get rid of the canning juices, then let them drain while you go to the next step.
- Melt butter in a large Dutch oven, saute onion until soft, then add garlic for just a minute until fragrant.
- Add flour and stir for 1 minute.
- Add the broth and half-and-half. Stir in the rest of the ingredients, bring to a boil and then reduce heat and let simmer for 15 minutes.
- Slice the tortilla chips into 1/2" strips and fry in a non-stick skillet that's been coated with vegetable oil over medium-high heat. Watch it carefully, it only takes a few minutes for these to go from yellow and soft to brown and crunchy!
- Serve the soup in deep bowls topped with tortilla strips and shredded cheese!
My Comfort Food: Creamy Chicken Tortilla Soup
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Between school runs, work deadlines, and managing a household, my evenings often leave me craving a quick yet comforting dish. That's where my Creamy Chicken Tortilla Soup comes in. This recipe is my go-to for those nights when I need something hearty, flavorful, and surprisingly easy to make. It’s a true testament to the fact that amazing food doesn't have to take hours to prepare.
The beauty of this soup lies in its versatility. I often adapt it to whatever ingredients I have on hand. Sometimes I add leftover roasted chicken, other times I use rotisserie chicken for an even speedier preparation. The canned beans and corn are my time-saving secrets, and the addition of fresh garlic and cumin adds a depth of flavor that elevates this dish beyond a simple weeknight meal. It’s a perfect example of how a few simple ingredients can combine to create something truly magical. The creamy texture, the warm spices, the satisfying crunch of the tortilla strips – it's a symphony of flavors and textures that always leaves me feeling nourished and content.
This recipe isn't just a meal; it's a memory. I remember my grandmother making a similar soup, albeit with her own unique twist and a lot more patience than I possess. Her version involved hours of simmering on the stove, a process that imbued the soup with an unparalleled richness. While my version is a quicker, more modern adaptation, it still captures the essence of her comforting creation. The familiar aroma transports me back to her kitchen, filled with the warmth of family, laughter, and the tantalizing smell of simmering spices. It’s a recipe that has evolved with me, reflecting my busy lifestyle while still holding onto the heart of tradition.
The creamy chicken tortilla soup is more than just a dinner; it’s a representation of my life’s balance. I strive to maintain a healthy and active lifestyle, but I also appreciate the comfort and indulgence of a flavorful, satisfying meal. This recipe allows me to do both. It's quick enough for a busy weekday, yet rich and delicious enough to feel like a treat. I've even started adapting it for my lunchbox – a smaller portion is the perfect way to recharge during the busy workday. The hearty chicken and beans keep me energized, while the flavorful broth satisfies my need for something comforting and nourishing.
Ultimately, this soup is a reflection of my journey as a working mother, a journey where I'm constantly seeking balance between work, family, and self-care. It's a reminder that even in the midst of chaos, there's always time for a comforting, delicious meal that nourishes not just the body, but the soul. It's a simple pleasure, a reminder of simpler times, and a constant in my life that I wouldn’t trade for the world.
Beyond the Bowl: This soup is remarkably versatile. Try adding different beans, such as pinto beans or chickpeas. Experiment with various spices, such as chili powder or smoked paprika. Feel free to add vegetables, like diced bell peppers or corn. The possibilities are endless! Make it your own and enjoy the satisfying rewards of a homemade meal. It’s a recipe that speaks volumes about the joys of simple cooking and the comfort of familiar tastes.
Serving Suggestions: The beauty of this soup is its adaptability. Serve it with a side of crusty bread for dipping into the creamy broth, or enjoy it with a fresh, green salad for a light and refreshing contrast. For a more substantial meal, consider adding grilled chicken or shredded beef. The possibilities are endless!
A Recipe for the Soul: More than just a recipe, this Creamy Chicken Tortilla Soup is a testament to the power of simple ingredients, a touch of creativity, and the boundless comfort of home-cooked food. It’s a reminder that even amidst a busy life, we can create moments of joy, connection, and satisfaction – one delicious bowl at a time. So, go ahead, give this recipe a try. I’m confident that it will quickly become a staple in your own kitchen, a culinary hug that warms your heart and soul.
