Slow Cooker Crack Chicken Pasta

Try this Slow Cooker Crack Chicken Pasta recipe, or contribute your own.

Slow Cooker Crack Chicken Pasta
Slow Cooker Crack Chicken Pasta

Try this Slow Cooker Crack Chicken Pasta recipe, or contribute your own.

  • Preparing Time: 30 minutes
  • Total Time: 4 hours
  • Served Person: 6
  • Carbohydrate 9.70426666666667 g
  • Cholesterol 344.8225 mg
  • Fat 78.8273833333333 g
  • Fiber 0 g
  • Protein 85.9995833333333 g
  • Saturated Fat 25.5350677777778 g
  • Serving Size 1 1 serving (598g)
  • Sodium 1419.34138889022 mg
  • Sugar 9.70426666666667 g
  • Trans Fat 7.17426527777778 g
  • Calories 1113 calories

Step-by-step

  • Cut the meat off your Rotisserie chicken and shred it or dice – you should use about 5 cups of shredded chicken
  • In your four quart crock pot combine your shredded chicken, cream of chicken soup, chicken broth, water and cubed Velveeta
  • Put the lid back on your crock pot and cook on high for three hours
  • After three hours on high, add the noodles and give it a good stir
  • Place the lid back on the crockpot for 20 more minutes on high
  • Give it another good stir and place the lid back on for ten minutes
  • Give it (yet another!) good stir and top with the cheese, and lastly the bacon pieces
  • Replace the lid and let the cheese melt for about 5 minutes
  • Scoop into bowls and enjoy!

Slow Cooker Crack Chicken Pasta: A Weeknight Winner

As a busy working mom, finding time to cook a delicious and satisfying dinner is always a challenge. Weeknights are a whirlwind of homework, extracurricular activities, and the general chaos of family life. So, when I stumbled upon this Slow Cooker Crack Chicken Pasta recipe, it was a game-changer. Forget spending hours slaving over a hot stove – this recipe lets the slow cooker do all the hard work, leaving me with more time to spend with my family and less time stressed in the kitchen.

The beauty of this recipe lies in its simplicity. It's a one-pot wonder that requires minimal prep time. I usually start it in the morning before work, and by the time dinner rolls around, the house is filled with the comforting aroma of cheesy, creamy pasta. The kids absolutely devour it, and even my picky husband asks for seconds. It's the kind of meal that brings everyone together, making even the busiest weeknight feel a little more special. It's become a staple in our home, and I'm sure it'll become one of your favorites, too. The ease of preparation alone makes it worth trying, but the taste? Oh, the taste is truly something else.

The ingredients are readily available, and you probably already have most of them in your pantry. Rotisserie chicken is a lifesaver – no need to spend time cooking a chicken from scratch! I usually grab one from the grocery store on my way home from work. The cream of chicken soup adds a rich and creamy texture, while the Velveeta cheese provides that signature cheesy pull that everyone loves. And let's not forget the bacon! It adds a touch of smoky saltiness that perfectly complements the creamy pasta. The penne pasta cooks perfectly in the slow cooker, absorbing all the delicious flavors. The whole dish is just so comforting and satisfying; it’s perfect for a chilly evening or a busy weeknight.

I often tweak the recipe based on what I have on hand. Sometimes I add different types of cheese, like Monterey Jack or pepper jack, for a little extra kick. Other times, I’ll throw in some chopped vegetables, such as broccoli or spinach, to add some extra nutrients and color. The beauty of this recipe is its adaptability; it’s a blank canvas for your culinary creativity. You can easily customize it to fit your preferences and dietary needs. The kids love when I add extra bacon, so that's a frequent modification.

Beyond the ease of preparation and delicious taste, this Slow Cooker Crack Chicken Pasta recipe is also a fantastic way to save money. Using rotisserie chicken significantly reduces cooking time and the cost associated with cooking a whole chicken from scratch. Batch cooking is also an option; I sometimes double the recipe and freeze half for a quick and easy meal on another night. This saves me time and ensures that I always have a delicious and convenient dinner option on hand. It's a win-win situation – a delicious, budget-friendly, and time-saving meal.

Tips and Tricks for Slow Cooker Success:

  • Don't overcook the pasta. Follow the cooking time instructions carefully to avoid mushy noodles.
  • Stir frequently. This ensures that the pasta cooks evenly and prevents sticking.
  • Adjust seasoning to taste. Add more salt, pepper, or other spices as needed.
  • Get creative with toppings! Experiment with different cheeses, vegetables, or herbs to customize your dish.
  • Make it ahead! This recipe can be made ahead of time and reheated, which is perfect for meal prepping.

This Slow Cooker Crack Chicken Pasta recipe has become more than just a dinner; it's a symbol of my busy life, a testament to the idea that delicious food doesn't have to be complicated. It's a recipe that represents my commitment to providing my family with healthy, satisfying meals, without sacrificing my precious time. So, try this recipe, and let me know what you think. I’m confident that it will become a family favorite in your home, too. Enjoy!