Sticky and Crispy Orange Sriracha Chicken Bowls
Try this Sticky and Crispy Orange Sriracha Chicken Bowls recipe, or contribute your own.
Try this Sticky and Crispy Orange Sriracha Chicken Bowls recipe, or contribute your own.
- pinch of salt
- cilantro
- 1/2 cup almond flour
- 1 egg, whisked
- 1/2 cup coconut aminos
- 1 cup unsweetened shredded coconut
- 1/4 cup sriracha
- sliced radishes
- 2 cups orange juice (i use cold pressed because it tastes
- 1 heaping tablespoon honey
- 1/4 teaspoon fish sauce
- zest of 1/2 an orange (about 1/2 tablespoon of zes
- 1 pound boneless skinless chicken breast thinly sliced
- 1 batch of cauliflower rice
- Carbohydrate 22.1195550022419 g
- Cholesterol 87.6945248666667 mg
- Fat 58.5594476296782 g
- Fiber 14.3942160573056 g
- Protein 43.649661078184 g
- Saturated Fat 44.3803871903793 g
- Serving Size 1 1 -4 (263g)
- Sodium 221.699096847704 mg
- Sugar 7.72533894493628 g
- Trans Fat 3.85903844035344 g
- Calories 760 calories
Step-by-step
- Preheat oven to 400 degrees F.
- Line a baking sheet with foil and place a rack on top; spray rack to grease and set aside.
- Place a large saute pan over medium heat and add all ingredients for orange sriracha glaze. Whisk to combine.
- Bring to a low boil and let reduce for about 20-25 minutes. It will reduce by ? and should coat the back of a spoon, that's how you know the sauce is ready. If it's still runny like water, let it cook longer.
- When the sauce is done cooking, remove from heat and set aside.
- Whisk an egg in a shallow bowl.
- In another shallow bowl, whisk together shredded coconut, almond flour and salt.
- Coat each piece of chicken in the egg then into the almond flour mixture then place on the greased baking sheet rack.
- Repeat until all chicken is coated and on the rack.
- Place chicken in the oven to bake for 15-18 minutes, then turn heat up to broiler and cook for 3-4 more minutes until crispy.
- Build your chicken bowl: cauliflower rice, chicken, glaze on top then garnish with cilantro and radishes!
My Favorite Weeknight Dinner: Sticky and Crispy Orange Sriracha Chicken Bowls
As a busy working mom, finding time to cook healthy and delicious meals can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and extracurricular activities, a quick, flavorful, and satisfying dinner is essential. That's where this Sticky and Crispy Orange Sriracha Chicken Bowls recipe comes in. It's become a staple in our house, a true weeknight warrior that consistently delivers on taste and ease.
What makes this recipe so special? It's the perfect balance of sweet, spicy, and savory. The orange sriracha glaze is unbelievably addictive – a vibrant blend of tangy orange juice, fiery sriracha, and a touch of honey for sweetness. It perfectly complements the crispy, baked chicken, creating a textural masterpiece. The cauliflower rice adds a healthy element, providing a light and fluffy base for the succulent chicken and luscious glaze. And the fresh cilantro and radishes? They're the perfect finishing touches, adding a pop of freshness and vibrancy to the dish.
The beauty of this recipe lies not only in its deliciousness but also in its simplicity. The preparation is straightforward, involving minimal chopping and prep work. The chicken is baked to perfection, achieving that satisfyingly crispy exterior without the need for deep frying. And the glaze? It simmers beautifully on the stovetop, transforming simple ingredients into something truly extraordinary.
Beyond the Recipe: A Weeknight Ritual
This recipe isn't just about food; it's about creating a simple, enjoyable weeknight ritual. The process of cooking, even a quick one like this, allows me to de-stress after a long day. The aroma of the simmering glaze fills the kitchen with warmth and comfort, creating a sense of calm amidst the chaos of the day. And, of course, sharing this delicious meal with my family is the ultimate reward.
The leftovers are just as delicious, if not more so, the next day. I often pack them for lunch, enjoying the satisfying crunch and tangy flavor throughout the workday. The versatility of this dish is another key factor in its appeal. You can easily adjust the spice level to your preference, adding more or less sriracha depending on your heat tolerance. You can also experiment with different vegetables, swapping out the radishes for shredded carrots or bell peppers, for example.
More Than Just a Meal: A Celebration of Flavor and Family
This Sticky and Crispy Orange Sriracha Chicken Bowls recipe has become more than just a dinner solution; it's a testament to the power of simple, flavorful cooking. It's a celebration of fresh ingredients, a reminder that delicious and healthy meals don't have to be complicated. It's a chance to connect with my family around a shared meal, creating memories and strengthening bonds in the midst of our busy lives. And most importantly, it's a reminder to savor the small moments, the simple pleasures, the deliciousness of a perfectly cooked meal shared with loved ones.
So, if you're looking for a weeknight dinner that's both flavorful and easy to prepare, I highly recommend giving this recipe a try. You won't be disappointed. The combination of textures and tastes is truly unique, and the ease of preparation makes it a perfect choice for busy weeknights. It's a recipe that has earned its place in our family's culinary repertoire, and I'm confident it will become a favorite in yours as well.
