One Pot Short Rib Bolognese
Try this One Pot Short Rib Bolognese recipe, or contribute your own.
Try this One Pot Short Rib Bolognese recipe, or contribute your own.
- 2 garlic cloves
- 2/3 cup water
- 1 medium onion
- 1/2 tsp. cinnamon
- 2 tsp. sugar
- 2 celery stalks
- 1 1/2 cups dry white wine
- 1/8 tsp. nutmeg
- 2 1/2 lbs beef short ribs
- 1 tlbs unsalted butter
- 1 tlbs olive oil
- 12 baby carrots
- 1 1/2 tsp. salt divided
- 1 tlbs. tomato paste
- 1 (28 oz.) can san marzano peeled whole tomatoes
- 1 parmesan cheese run
- 10 oz. egg papparadelle (i use trader joe's)
- Carbohydrate 4.13776850048464 g
- Cholesterol 198.446661875 mg
- Fat 54.11471857625 g
- Fiber 1.2219675319612 g
- Protein 55.240765700638 g
- Saturated Fat 21.82309973775 g
- Serving Size 1 1 -6 (398g)
- Sodium 617.278763314768 mg
- Sugar 2.91580096852344 g
- Trans Fat 7.04968938731249 g
- Calories 754 calories
Step-by-step
- Season short ribs liberally with salt and pepper.
- Heat a large dutch oven to a medium-high heat. Add butter and olive oil.
- Once butter melts, add beef. Cook beef until brown and crusty on all sides, about 10-15 minutes.
- While beef browns, add carrots, celery, onion and garlic to a food processor. Pulse until finely chopped.
- Once beef browns, remove from pot. Drain all but 2 tablespoons of fat.
- Add carrot and celery mixture along with ½ tsp. salt. Reduce heat to medium and sauté until softened, about 3-4 minutes.
- Add tomato paste. Cook for one minute.
- Add white wine to pan. Simmer until reduced by half, about 3-4 minutes.
- Add remaining salt, canned tomatoes, sugar, cinnamon, nutmeg and parmesan cheese rind. Stir until combined.
- Add short ribs back to the pot. Bring to a boil and reduce heat to low. Cook on low for 5 hours or until meat is fork-tender and falling off the bone.
- Once the meat is tender, remove short ribs and parmesan from pot. Add in water. Bring to a simmer and add in pasta. Cover and simmer until pasta is cooked, about 10 minutes. If needed, stir once or twice to prevent pasta from sticking to the bottom of the pot.
- While pasta cooks, shred beef.
- Once pasta has cooked, add beef back into the pot. Toss together. If necessary, add a bit more water to thin out the sauce.
- Season to taste with salt and pepper.
- Garnish with parmesan cheese.
My Unexpected Culinary Adventure: A One-Pot Short Rib Bolognese Story
As a busy working mom, my life revolves around juggling work deadlines, school runs, and the ever-present demand for nutritious, satisfying meals. My kitchen, once a space of quiet contemplation, has become a whirlwind of activity, a battleground against the clock. Finding time for elaborate recipes is a luxury I rarely have. So when I stumbled upon this One-Pot Short Rib Bolognese recipe, it was like finding a hidden oasis in my chaotic desert of daily life.
The promise of a hearty, flavorful meal that could be made in a single pot was enough to pique my interest, but the reality exceeded even my highest expectations. The richness of the short ribs, the depth of the slow-simmered sauce, the perfect al dente pasta – it was a culinary symphony played out in my humble kitchen. The convenience factor alone was a game changer. No more mountains of dirty dishes to tackle after a long day. Just one pot, one glorious pot, to wash.
The process itself was surprisingly straightforward. Even on a particularly hectic week, I found the time to prepare it. The beautiful aroma that wafted through my kitchen as the short ribs braised in the slow cooker was enough to lift my spirits. It reminded me that even amidst the whirlwind of daily life, there’s space for a little self-care, a moment to nourish not just my body, but my soul. My family loved it; even my picky-eater son cleaned his plate with gusto. For the first time in a long time, dinner became a shared moment of quiet enjoyment. It wasn’t just a meal, it was an experience, a testament to the power of simple pleasures.
This One-Pot Short Rib Bolognese has quickly become a family staple. It's incredibly versatile; I've experimented with different types of pasta, added different vegetables, and even tweaked the spices to suit our evolving tastes. The most important aspect? The simplicity of it all. This recipe has not only saved me time and effort but has also rekindled my passion for cooking. The feeling of creating something delicious and nutritious for my family is something I cherish.
More than just a meal, this recipe is a reminder that even amidst the chaos of modern life, there's always time to savor the simple things, to find joy in the mundane and to appreciate the nourishment of a shared meal. I invite you to try it out, not just as a recipe, but as a small act of self-care in your own busy life. It’s a taste of home, comfort, and deliciousness, all rolled into one pot.
This isn't just a recipe; it's a story of finding joy in the simplicity of cooking. The rich aroma that filled my kitchen as the short ribs braised slowly was a balm to my soul, a soothing reminder that amidst the chaos of life there is always time for a delicious, home-cooked meal. More than just nourishment for my family, it was nourishment for my spirit.
I encourage you to share your own experiences with this recipe. What are your favorite additions or variations? What does this dish mean to you? I'd love to hear your stories!
