Spaghetti with Wild Mushrooms
Try this Spaghetti with Wild Mushrooms recipe.
Try this Spaghetti with Wild Mushrooms recipe.
- salt and freshly ground black pepper
- 1/2 lemon juiced
- 3 tablespoons olive oil
- 1 clove garlic finely chopped
- 9 ounces (250 to 300 grams) wild mixed mushrooms (i would p as you have to trim a bit off)
- 1 small dried red chiles pounded or very finely chopped
- 1 pound (455 grams) dried spaghetti
- a small handful grated parmesan
- 1 handful fresh parsley roughly chopped
- 2 ounces (55 grams) unsalted butter
- Carbohydrate 1.85775 g
- Cholesterol 0 mg
- Fat 2.57800000108551 g
- Fiber 0.660749973058701 g
- Protein 0.2415 g
- Saturated Fat 0.355892500149887 g
- Serving Size 1 1 serving (210g)
- Sodium 582.038125000022 mg
- Sugar 1.1970000269413 g
- Trans Fat 0.0921687500293959 g
- Calories 27 calories
Step-by-step
- Brush off any dirt from the mushrooms with a pastry brush or a tea towel.
- Slice the mushrooms thinly, but tear any larger mushrooms in half.
- Put the olive oil in a very hot frying pan, and add the mushrooms.
- Let them fry fast, tossing once or twice, then add the garlic and chile with a pinch of salt.
- Continue to fry fast for 4 to 5 minutes, tossing regularly.
- Then turn the heat off and squeeze in the lemon juice.
- Toss and season, to taste.
- Meanwhile, cook the pasta in boiling, salted water until al dente.
- Drain and add to the mushrooms, with the Parmesan, parsley, and butter.
- Toss gently, coating the pasta with the mushrooms and their flavor.
- Serve, scraping out all the last bits of mushroom from the pan, and sprinkle with a little extra parsley and Parmesan.
A Simple Weeknight Delight: Spaghetti with Wild Mushrooms
As a busy working mom, I’m always on the lookout for quick, delicious, and satisfying meals that don’t require hours in the kitchen. This Spaghetti with Wild Mushrooms recipe has become a staple in our household. It’s surprisingly easy to make, even on a weeknight when time is of the essence, and the flavors are simply divine. The earthy aroma of the wild mushrooms combined with the creamy Parmesan and the bright touch of lemon juice is a match made in culinary heaven. My kids, who are notoriously picky eaters, actually devour this dish – a testament to its deliciousness!
The beauty of this recipe lies in its simplicity. The ingredients are readily available, and the preparation is straightforward. You don't need any fancy culinary skills to whip up this flavorful pasta. I usually buy a mix of wild mushrooms from the farmer’s market – the variety adds a delightful depth to the dish. But if you can only find one type, that's perfectly fine too. The key is to make sure your mushrooms are nice and clean before cooking. A quick brush with a pastry brush or a gentle wipe with a damp cloth is all it takes to remove any dirt or debris.
What I particularly love about this dish is its versatility. You can easily adjust the ingredients to your liking. For a spicier kick, add a bit more chili. If you're not a fan of Parmesan, you can substitute it with another hard cheese, like Pecorino Romano. And don't be afraid to experiment with different herbs. A sprinkle of thyme or oregano would add a lovely twist. The possibilities are truly endless. This recipe is a blank canvas for your culinary creativity.
I often serve this Spaghetti with Wild Mushrooms as a complete meal, but it also works beautifully as a side dish. It pairs well with grilled chicken or fish, making it a perfect choice for a casual dinner party. The leftovers are equally delicious, making it a great meal-prep option. I often double the recipe on a Sunday and store the leftovers in the fridge for quick and easy lunches throughout the week.
This recipe has become more than just a meal; it’s a symbol of simple pleasures and family time. The aroma of the cooking mushrooms fills our kitchen with warmth and comfort, creating a feeling of home and togetherness. It's a dish that I cherish not just for its taste but also for the memories it brings. It's a reminder that even in our busy lives, we can always find time to create something delicious and meaningful.
So, if you’re looking for a quick, easy, and incredibly flavorful pasta dish, I highly recommend giving this Spaghetti with Wild Mushrooms a try. You won’t be disappointed. It's the perfect recipe for busy weeknights, spontaneous gatherings, or even a quiet night in. The best part? The cleanup is just as easy as the cooking!
