Meat Loaf and Potatoes - Instant Pot
Try this Meat Loaf and Potatoes Instant Pot recipe, or contribute your own.
Try this Meat Loaf and Potatoes Instant Pot recipe, or contribute your own.
- 1 egg, beaten
- topping:
- 1 t worcestershire sauce
- 1/2 cup catsup
- 2 t brown sugar
- 6 potatoes, peeled and cut into large chunks
- 1 1/2 cups liquid (i use chicken broth)
- meat loaf:
- 1 lb. ground beef (90/10)
- 1 pkg. onion soup mix
- 1/2 cup oats (old fashioned or instant)
- 1/2 can tomato soup or 1/2 can of el pato tomato sauce
- baby carrots (fat ones) chunks of onion, bell pepper
- remainder of el pato tomato sauce
- Carbohydrate 894.814182025513 g
- Cholesterol 186.12 mg
- Fat 4.74560000031447 g
- Fiber 0.360000014609441 g
- Protein 8.67920000176509 g
- Saturated Fat 1.41516000004362 g
- Serving Size 1 1 recipe (1503g)
- Sodium 1700.36600113006 mg
- Sugar 894.454182010903 g
- Trans Fat 0.846280000095355 g
- Calories 3528 calories
Step-by-step
- Place potatoes in the bottom of the pot and pour in the liquid.
- Mix meat loaf ingredients together and form into Secura pan; about 1 1/2 inches thick.
- Mix catsup and brown sugar together and spread on meat loaf.
- Put the meat loaf in the pot on top of the potatoes.
- Put carrots, onion, peppers, a little butter, salt, pepper in a foil pouch; punch a few holes for steam to escape.
- Put rack on top of meat loaf; put the pouch on the rack.
- Plug in Instant Pot and set to manual high pressure for 25 minutes.
- Ten-minute natural release.
- You can drain and mash the potatoes with a little butter, cream, salt and pepper. I just serve potatoes and carrots with the meat loaf as they come out of the pot.
- After all veggies are removed from pot, you can mix together 1 T of cornstarch with 3 T cold water, mix together with broth in pot, and saute until thick. Makes a nice gravy!
My Favorite Weeknight Dinner: Instant Pot Meat Loaf and Potatoes
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a marathon. Between juggling work deadlines, school pick-ups, and after-school activities, the last thing I want is to spend hours in the kitchen. That's why I've fallen head over heels for my Instant Pot. It's become my secret weapon for creating flavorful, comforting meals in a fraction of the time. And this Instant Pot Meat Loaf and Potatoes recipe? It's a total game-changer.
I used to dread making meatloaf. It always seemed so fussy, requiring constant attention and careful timing. The result often fell short of my expectations, either dry, bland, or simply underwhelming. This Instant Pot recipe, however, completely transformed my perception. The meatloaf emerges moist, tender, and infused with incredible flavor. The potatoes, cooked alongside the meatloaf, absorb the savory juices, creating a delightful side dish that requires minimal effort.
Why this recipe is a winner:
Speed: Let's face it, time is precious. This recipe cooks in under 35 minutes, including pressure cooking and natural pressure release. That's a huge win on busy weeknights.
Ease: The simplicity is incredible. Combine ingredients, toss them into the Instant Pot, and let the magic happen. Minimal chopping, no constant stirring – it's practically effortless.
Flavor: The meatloaf is incredibly juicy and flavorful, thanks to the combination of ground beef, onion soup mix, oats, and tomato soup. The subtle sweetness of the brown sugar topping adds a delightful touch.
One-pot wonder: Cleaning up is a breeze! Everything cooks in one pot, minimizing dishes and maximizing efficiency. This is perfect for those evenings when the last thing you want to do is spend time scrubbing pots and pans.
Adaptable: Feel free to customize this recipe to your liking. Add different vegetables, experiment with different herbs and spices, or even swap the ground beef for turkey or chicken. The possibilities are endless!
Beyond the recipe:
This Instant Pot Meat Loaf and Potatoes recipe is more than just a meal; it's a symbol of simplifying my life and reclaiming precious time. It's a reminder that healthy, delicious meals don't have to be complicated or time-consuming. It's a testament to the power of technology and ingenuity in the kitchen, allowing me to enjoy more quality time with my family.
Beyond the convenience, this meal is a source of comfort and warmth. The aroma of the meatloaf simmering away in the Instant Pot fills my home with a sense of coziness and satisfaction. It’s a feeling that transcends the simple act of cooking; it’s about creating a welcoming atmosphere and nourishing both body and soul. It's about enjoying a delicious, satisfying meal without the stress and fuss that often accompanies dinner preparation.
So, if you're looking for a simple, delicious, and time-saving weeknight meal, I highly recommend trying this Instant Pot Meat Loaf and Potatoes recipe. It's become a staple in my household, and I'm confident it'll become a favorite in yours, too.
Tips for success:
Use quality ingredients: The better the ingredients, the better the final product will be. I always recommend using fresh, high-quality ground beef.
Don't overcrowd the Instant Pot: Make sure there's enough space for the steam to circulate properly.
Adjust seasoning to your taste: Feel free to add more or less salt, pepper, or other seasonings to suit your preferences.
Serve with your favorite sides: This meatloaf pairs well with a variety of side dishes, such as green beans, mashed potatoes, or a simple salad.
