Trillionaire Bars
Try this Trillionaire Bars recipe.
Try this Trillionaire Bars recipe.
- 2 eggs
- 1/4 teaspoon salt
- 1/2 cup butter softened
- 1/4 cup sugar
- 1 cup sugar
- 1/8 easpoonsalt
- 1/2 cup butter melted
- 1 cup unsweetened cocoa powder
- 2 tablespoons heavy cream
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla
- 1 cup semi sweet chocolate chips
- 1/2 cup flour
- 3/4 cup flour
- 1/4 cup old fashioned oats
- 1 cup soft caramels unwrapped (i used kraft caramel bits)
- 1/4 cup mini semi sweet chocolate chips
- 1/4 cup regular size semi sweet chocolate chips
- Carbohydrate 70.2450655103913 g
- Cholesterol 62.1095833937155 mg
- Fat 32.6668126222058 g
- Fiber 3.64951859648551 g
- Protein 3.78589250238505 g
- Saturated Fat 20.1801609443721 g
- Serving Size 1 1 -12 (161g)
- Sodium 7938.79533726149 mg
- Sugar 66.5955469139058 g
- Trans Fat 2.00423503891038 g
- Calories 552 calories
Step-by-step
- Preheat oven to 325, line an 8x8 inch square pan with foil and spray with cooking spray.
- Prepare the brownie batter. Cream together butter and sugar in a large bowl. Mix in cocoa powder and salt. Add vanilla and eggs and mix until smooth. Mix in flour until incorporated. Spread brownie batter in prepared pan. Bake 15-20 minutes.
- In a small sauce pan combine caramels and heavy cream and heat over medium high heat, stirring constantly until melted and smooth. Remove from heat and pour caramel mixture over brownie layer. Put the pan in the fridge to chill until cookie dough layer is ready.
- Prepare cookie dough layer. Cream together butter and sugars until light and fluffy. Mix in vanilla and heavy cream. Add flour and salt and mix until incorporated. Stir in chocolate chips and oats. Test the caramel layer by gently pushing a finger across the caramel. When you can do this and the caramel doesn't much very much, it's ready. Spread the cookie dough evenly over the caramel layer.
- Prepare chocolate glaze. In a microwave safe bowl combine chocolate chips and heavy cream. Microwave on medium for 1-2 minutes, stirring every 20 seconds until chocolate is melted and smooth. Spread chocolate over cookie dough layer.
- Store in airtight container until ready to serve. Cut into bars and serve!
Trillionaire Bars: A Sweet Symphony of Layers
As a busy working mom, finding time for elaborate baking projects is a luxury I rarely have. But sometimes, the craving for something decadent hits, and I need a recipe that's both impressive and relatively quick. That's where these Trillionaire Bars come in. The name itself speaks volumes – it's a layered masterpiece that tastes every bit as luxurious as it sounds. The combination of fudgy brownie base, creamy caramel, chewy cookie dough, and rich chocolate glaze is an explosion of textures and flavors that will leave you completely satisfied.
What I love most about this recipe is its adaptability. You can easily adjust the ingredients to suit your preferences. Feeling adventurous? Swap out the semi-sweet chocolate chips for dark chocolate or milk chocolate. Prefer a different type of nut? Feel free to add chopped pecans or walnuts to the cookie dough layer. The beauty of baking lies in the freedom to personalize, and this recipe is a perfect example of that.
The process itself is surprisingly manageable. While there are several steps, each one is relatively straightforward and doesn't require any advanced baking skills. The most time-consuming part is the chilling time for the caramel layer, but it’s well worth the wait. Honestly, the hardest part is resisting the urge to sneak a taste before it's fully assembled and chilled!
Beyond the Recipe: A Taste of Success
Baking these bars isn't just about creating a delicious treat; it's about the satisfaction of crafting something beautiful and delicious from scratch. The aroma that fills the kitchen while they bake is utterly intoxicating, a promise of the rich indulgence that awaits. And the look of those perfectly layered bars, glistening with chocolate, is almost too pretty to cut into. (Almost!)
More than just a recipe, it's a little slice of self-care in a hectic world. It's a moment to slow down, focus on the process, and relish the small joys of creating something delicious. It's a reminder that even amidst the chaos of daily life, there's still room for simple pleasures and delicious rewards.
Tips and Tricks for Trillionaire Success
Here are a few tips to ensure your Trillionaire Bars turn out perfectly:
- Use good quality chocolate: The quality of your chocolate will significantly impact the overall flavor of the bars. Invest in a good brand of semi-sweet chocolate chips for the best results.
- Don't overbake the brownie layer: Overbaking can result in a dry brownie layer. Start checking for doneness around the 15-minute mark and bake until a toothpick inserted into the center comes out with just a few moist crumbs.
- Let the caramel layer cool completely: This will prevent the cookie dough layer from melting into the caramel.
- Chill before cutting: Allowing the bars to chill completely in the refrigerator before cutting will make them easier to slice and prevent them from crumbling.
- Store properly: Store the bars in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
These Trillionaire Bars are more than just a dessert; they're an experience. They're a testament to the power of simple ingredients transformed into something truly special. So, gather your ingredients, put on some music, and enjoy the process of creating these decadent delights. They’re guaranteed to be a hit with family and friends (or just yourself!).
I hope you enjoy this recipe as much as I do. Happy baking!
