Slow Cooked Barbecue Beef
Try this Slow Cooked Barbecue Beef recipe, or contribute your own.
Try this Slow Cooked Barbecue Beef recipe, or contribute your own.
- 4 cloves garlic minced
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup balsamic vinegar
- 1 cup beef broth
- 3 lb round raw boneless round roast of beef lean and trimmed of visible fat (i cut mine into thirds just to fit it in my slow cooker better)
- 1 tablespoonâ worcestershire sauce
- 1 tablespoonâ reduced sodium soy sauce
- 1 tablespoonâ honey
- Carbohydrate 3.46450500778772 g
- Cholesterol 0 mg
- Fat 0.118215000027897 g
- Fiber 0.153900002002716 g
- Protein 0.398355000368483 g
- Saturated Fat 0.0325050000139483 g
- Serving Size 1 1 (2/3 cup or 3.5 oz beef) serving (203g)
- Sodium 52.9470000518486 mg
- Sugar 3.31060500578501 g
- Trans Fat 0.016770000001268 g
- Calories 19 calories
Step-by-step
- Place the beef in the slow cooker (cut into pieces if necessary).
- In a medium bowl, mix together the remaining ingredients and pour over the top of the beef.
- Turn crock pot temperature to low and cover.
- Cook for 7-8 hours.
- Remove meat to a platter and break it apart using a fork (the meat should fall apart easily).
- Each serving of beef should be about 2/3 cup if you measure volume or about 3.5 ounces if you measure weight (meat only).
- Spoon jus over the top of the beef and serve.
Slow Cooked Barbecue Beef: A Weeknight Winner
As a busy working mom, finding time to cook delicious and healthy meals can feel like a Herculean task. Weeknights are a blur of school pick-ups, homework battles, and the never-ending laundry pile. But even amidst the chaos, I refuse to compromise on nourishing my family with good food. That’s why I’ve perfected this slow-cooked barbecue beef recipe – a lifesaver on those crazy busy evenings.
The beauty of this recipe lies in its simplicity and flexibility. It requires minimal prep time, and the slow cooker does all the hard work. While the rich and flavorful beef simmers away, I can focus on other tasks – getting the kids ready for bed, catching up on emails, or even sneaking in a few minutes of much-needed "me time." The end result is a tender, juicy, and incredibly flavorful beef that's perfect for tacos, sandwiches, or simply served with a side of mashed potatoes and green beans. It's a crowd-pleaser, guaranteed to satisfy even the pickiest eaters. The aroma alone that fills your home during the cooking is worth it!
One of my favorite things about this recipe is how versatile it is. I've experimented with different variations, adding a touch of brown sugar for extra sweetness, or swapping out the balsamic vinegar for red wine vinegar. Feel free to get creative and personalize it to your taste. Sometimes I'll even throw in some chopped onions or bell peppers for added flavor and texture. The possibilities are endless!
This slow cooker barbecue beef recipe isn’t just a meal; it’s a time-saver, a stress-reducer, and a delicious way to nourish my family. It’s the kind of recipe that brings a sense of calm to even the most hectic weeknights. It's the kind of recipe that makes me feel like I'm winning at this whole "working mom" thing, even if just for a little while. So, give this recipe a try, and I’m certain it will become a staple in your kitchen too. Let me know in the comments how you enjoyed it and any variations you tried.
Ingredients you’ll need:
- 3 lb round raw boneless round roast of beef, lean and trimmed of visible fat
- 4 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup balsamic vinegar
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon honey
This recipe is perfect for busy weeknights, it's incredibly flavorful and easy to make. Enjoy!
