Pepper Steak
Try this Pepper Steak recipe, or contribute your own.
Try this Pepper Steak recipe, or contribute your own.
- 1/4 tsp. black pepper
- 1/4 tsp. ground ginger
- 2 beef bouillon cubes
- 1 tbsp. cornstarch
- 1/4 tsp. garlic powder
- 2 tsp. brown sugar
- 3 tbsp. soy sauce
- 1.5 lbs. beef strips (in my grocery store i can get beef al packaged), or top sirloin cut into strips
- 1 green bell pepper sliced thick
- 1 red bell pepper sliced thick
- 1/2 white onion sliced
- 1/2 cup water (divided see below)
- Carbohydrate 9.6060710344734 g
- Cholesterol 0.234 mg
- Fat 0.405836875 g
- Fiber 1.24908123645186 g
- Protein 1.9972924999912 g
- Saturated Fat 0.089809 g
- Serving Size 1 1 Serving (247g)
- Sodium 609.17633333128 mg
- Sugar 8.35698979802154 g
- Trans Fat 0.08725475 g
- Calories 48 calories
Step-by-step
- Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. Set aside.
- Add ½ cup of the water in a glass, drop the beef bouillon cubes into it and microwave for 60 seconds, stir the bouillon cubes until they dissolve in the water.
- In a small bowl combine the other ½ cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper, and brown sugar, whisk until the cornstarch dissolves.
- Add the hot beef bouillon water to this mixture and stir.
- Now pour this sauce over the beef, peppers and onions in the slow cooker.
- Cover and cook on LOW for 5 hours.
- Serve over steamed rice.
My Simple, Weeknight Pepper Steak
As a busy working mom, time is my most precious commodity. Weeknights are a whirlwind of homework help, soccer practice, and the ever-present challenge of getting a healthy and delicious meal on the table. That's why I love recipes like this Pepper Steak – it's quick, easy, and satisfying, perfect for those evenings when I need a dinner that doesn't demand hours in the kitchen.
The beauty of this recipe lies in its simplicity. I love how the slow cooker does all the work. I simply toss the beef strips, bell peppers, and onions into the slow cooker in the morning before heading to work. The rich, savory sauce develops beautifully as it simmers throughout the day. By the time I get home, dinner is practically ready. It's a true lifesaver on busy weeknights. The aroma alone is enough to make my family excited for dinner – and that’s always a win in my book!
I use readily available ingredients, nothing too fancy. I usually buy pre-packaged beef strips from my local grocery store, saving me the time of cutting the beef myself. The blend of soy sauce, brown sugar, and ginger creates a perfectly balanced sweet and savory flavor profile that complements the tender beef beautifully. The addition of bell peppers adds a touch of freshness and vibrant color to the dish. I often serve this over steamed rice, but it also goes well with noodles or even mashed potatoes for a comforting twist.
This recipe is so versatile too! Feeling adventurous? Try adding different vegetables like mushrooms or zucchini. Or, for a spicier kick, add a pinch of red pepper flakes to the sauce. The possibilities are endless. It’s a recipe that’s easily adaptable to your preferences and whatever you happen to have on hand.
More than just a meal, this Pepper Steak is a testament to the power of simple, efficient cooking. It allows me to focus on what truly matters: spending quality time with my family. It's a dish that reflects my commitment to providing delicious, healthy meals without sacrificing the precious moments of our evening routine. It’s a recipe that I’ve refined over time, one that embraces both practicality and flavor – a perfect reflection of my busy, fulfilling life as a working mom.
Beyond being a quick and tasty dinner solution, this Pepper Steak represents so much more to me. It’s a symbol of my ability to balance work and family, providing nutritious meals without compromising precious family time. It’s a comfort food, a familiar taste that brings back memories of cozy evenings and the satisfied smiles around my dining table. It's a recipe I'll continue to cherish and share, passing on the legacy of simple, delicious cooking to the next generation.
Tips for Success:
- Don't overcrowd your slow cooker: Ensure there's enough space for the ingredients to cook evenly.
- Adjust the cooking time: Depending on your slow cooker and the thickness of the beef, you may need to adjust the cooking time. Check for doneness before serving.
- Serve it your way: Experiment with different sides to complement the flavor of the Pepper Steak. Try it with quinoa, roasted vegetables, or a simple green salad.
So, give this Pepper Steak a try and experience the joy of a delicious, fuss-free meal that fits perfectly into a busy lifestyle. It's more than just a recipe; it's a way to bring your family together and savor the simple pleasures of home-cooked food.
