Mozzarella, Tomato and Basil Quiche
The Mediterranean flavors of mozzarella, tomato, and basil blend beautifully to make this a flavorful and attractive quiche. You could use an unbaked pie shell instead of dough – this is just how I make it. If your quiche pan is tall, you may want to increase the egg and cream mixture in a ratio of 4 eggs: 1 cup cream.
The Mediterranean flavors of mozzarella, tomato, and basil blend beautifully to make this a flavorful and attractive quiche. You could use an unbaked pie shell instead of dough – this is just how I make it. If your quiche pan is tall, you may want to increase the egg and cream mixture in a ratio of 4 eggs: 1 cup cream.
- Carbohydrate 24.9641000042304 g
- Cholesterol 1977.07000020773 mg
- Fat 129.613800056103 g
- Fiber 3.11200011968613 g
- Protein 113.908900003108 g
- Saturated Fat 68.5112600349232 g
- Serving Size 1 1 quiche, 4-6 serving(s) (1001g)
- Sodium 1884.88057297429 mg
- Sugar 21.8520998845443 g
- Trans Fat 11.3624400028931 g
- Calories 1712 calories
Step-by-step
- Preheat the oven to 350 degrees F (180 degrees C).
- Lay the sheet of pastry dough over a 9-inch quiche pan, pressing the dough gently into the crimped edges.
- Cut away any excess dough so the pastry is level with the top of the pan.
- Prick the base of the pastry with a fork.
- Lay half the sliced tomatoes evenly over the pastry.
- Scatter half the cheese and chopped basil over the tomatoes.
- Repeat with the rest of the tomatoes, cheese, and basil.
- Mix the eggs and cream together and season with salt and pepper to taste.
- Pour carefully over the other ingredients in the pastry shell, leaving a little space for the mixture to rise slightly in the oven.
- Bake in the oven for 40-45 minutes or until the egg mixture is cooked and set.
- Let stand for 5 minutes before cutting.
- Serve hot or cold!
My Simple, Flavorful Mozzarella, Tomato, and Basil Quiche
As a busy professional woman, I often find myself juggling work deadlines, social commitments, and the ever-present need to nourish my body with delicious, wholesome meals. Time is a precious commodity, and I've learned to appreciate recipes that deliver maximum flavor with minimal fuss. This Mozzarella, Tomato, and Basil Quiche is one of those recipes.
This quiche is not just a quick and easy weeknight dinner; it’s also stunningly beautiful. The vibrant colors of the tomatoes and basil, nestled amongst the creamy mozzarella and golden pastry crust, make it an impressive dish to serve to guests, whether it's a casual gathering or a more formal dinner party. I’ve found that the presentation often elevates the entire dining experience, and this quiche certainly does that.
One of the things I love most about this recipe is its versatility. I often adapt it based on what I have on hand. Sometimes, I'll add sauteed mushrooms or spinach for an extra layer of flavor and nutrients. Other times, I might use different herbs – oregano or thyme work beautifully as well. The beauty of cooking, I find, is in the freedom to experiment and create your own culinary masterpiece, tailoring it to your preferences and the season's bounty.
The shortcrust pastry provides a lovely, buttery base. While you can certainly use a store-bought one to save time, nothing beats the aroma and flavor of homemade pastry. If I have a bit more time, I’ll make my own; the extra effort is always worth it. But I completely understand the appeal of a ready-made shell for a busy weeknight.
Beyond the taste and convenience, this recipe also ticks the boxes for healthy eating. Packed with protein from the eggs and cheese, healthy fats from the cheese and pastry (in moderation, of course!), and fiber from the tomatoes, this quiche is a nutritious and satisfying meal. I often find myself feeling energized after enjoying a slice, without that heavy, sluggish feeling some richer dishes can leave behind.
Beyond its practicality for everyday meals, this quiche is also perfect for entertaining. Its elegance and simplicity make it a welcome addition to any gathering. It's equally delicious served warm or at room temperature, so you can prepare it ahead of time without sacrificing its quality. I’ve even taken it on picnics, and it always proves a crowd-pleaser.
This quiche transcends being just a meal; it's a reflection of my own desire for balance in life. It’s a testament to the idea that delicious, healthy food doesn't have to be complicated or time-consuming. With a little planning and the right ingredients, even the busiest schedules can accommodate a little bit of culinary joy. And the satisfaction of creating something delicious and beautiful from simple ingredients is a reward in itself. So, embrace the simplicity, enjoy the flavors, and savor each bite!
In closing, this Mozzarella, Tomato, and Basil Quiche isn't just a recipe; it's a mindful approach to cooking and eating, one that celebrates simplicity, freshness, and the joy of creating something delicious, nutritious, and effortlessly elegant. Try it, and you'll understand.
