Easy Teriyaki Chicken
Try this Easy Teriyaki Chicken Recipe recipe.
Try this Easy Teriyaki Chicken Recipe recipe.
- 1/4 cup soy sauce
- 1 tsp sesame oil
- 3 tbsp honey
- 1 tsp finely grated fresh ginger
- 1 1/2 tbsp unsalted butter
- green onion and sesame seeds for garnish optional
- 1/3 up freshly squeezed orange juice (from 1 1/2 medium o
- 1 1/2 to 2 lbs (about 6-7 medium) boneless skinless chicken trimmed of fat
- 1 tbsp oil (i use light olive oil)
- Carbohydrate 19.4155936680616 g
- Cholesterol 11.44875 mg
- Fat 5.95186641233206 g
- Fiber 3.80591439846395 g
- Protein 6.3782200793615 g
- Saturated Fat 2.96163341206744 g
- Serving Size 1 1 as a main course (267g)
- Sodium 16.0887169989074 mg
- Sugar 15.6096792695977 g
- Trans Fat 0.587411340275125 g
- Calories 138 calories
Step-by-step
- In a large bowl, whisk together all marinade ingredients: 1/8 cup soy sauce, 1/4 cup orange juice, 3 Tbsp honey, 1 tsp ginger and 1 tsp sesame oil.
- Cut chicken into 1-inch pieces and place into marinade. Stir and cover with plastic wrap and marinate on the counter 20 min.
- Heat a large non-stick pan over medium-high heat. Add 1 Tbsp olive oil.
- Remove chicken from marinade with a slotted spoon, reserving marinade in the bowl.
- Add chicken to the hot pan and sauté, stirring occasionally until golden and cooked through (5 min).
- Remove pan from heat and transfer chicken to a bowl.
- Pour reserved marinade into the pan, add 1 1/2 Tbsp butter and place back over medium/high heat.
- Bring to a boil stirring constantly until slightly thickened (1 min) then remove from heat.
- Add chicken back to the pan and stir to combine.
- Serve over hot buttery white rice garnished with fresh green onion and a sprinkle of sesame seeds if desired.
Easy Teriyaki Chicken: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and, most importantly, delicious enough to please my picky eaters. This Easy Teriyaki Chicken recipe has become a staple in our household, a true weeknight lifesaver. It’s so versatile, adaptable to whatever vegetables I have on hand, and consistently delivers a flavorful meal that everyone enjoys. The best part? It takes less than 30 minutes to make from start to finish, leaving me plenty of time to help with homework or just relax before bedtime.
The beauty of this recipe lies in its simplicity. The marinade is a vibrant blend of sweet honey, tangy orange juice, savory soy sauce, and aromatic ginger and sesame oil. It’s incredibly easy to whisk together and the chicken practically marinates itself while I’m attending to other tasks. I usually start the marinade while I’m prepping the rest of the dinner, letting the chicken soak up all that flavorful goodness. The quick sautéing in a hot pan ensures the chicken remains tender and juicy, with a beautiful golden-brown exterior. The slightly thickened sauce, a result of reducing the marinade, clings perfectly to the chicken, adding an extra layer of rich flavor.
Serving suggestions are endless! I often serve this over fluffy white rice, letting the glistening teriyaki sauce coat each grain. A sprinkle of sesame seeds and a scattering of fresh green onions add a nice finishing touch. But don’t be afraid to experiment! Serve it over quinoa, brown rice, or even zucchini noodles for a lighter option. Roasted vegetables, like broccoli, carrots, or bell peppers, make a fantastic side dish, adding color and extra nutrients to the meal. For a complete meal, I sometimes toss in some snap peas or broccoli florets during the last few minutes of cooking the chicken, allowing them to soften slightly in the delicious teriyaki sauce.
This teriyaki chicken recipe isn't just for weeknights; it's also perfect for entertaining. It's impressive enough to serve to guests, yet easy enough to prepare without spending hours in the kitchen. I've served it at numerous potlucks and gatherings, always receiving rave reviews. The beautiful color and enticing aroma always draw people in, and the delicious taste keeps them coming back for more. It’s a recipe that’s both satisfying and adaptable, catering perfectly to a busy lifestyle without compromising on flavor.
Beyond its ease and deliciousness, this recipe is also incredibly adaptable. Feel free to adjust the ingredients to your liking. Want more ginger? Add it! Prefer a spicier kick? A dash of red pepper flakes will do the trick. Don’t have orange juice? A splash of pineapple juice works just as well. The possibilities are truly endless. This teriyaki chicken recipe is more than just a meal; it's a testament to the power of simple ingredients and quick cooking techniques to create something truly exceptional. It's a recipe that I wholeheartedly recommend to any busy individual or family looking for a quick, easy, and undeniably delicious dinner solution.
The recipe's versatility extends beyond the main components. The leftover teriyaki chicken can be used in a variety of other dishes. It makes a fantastic addition to salads, tacos, or even sandwiches. I've been known to shred the chicken and use it in quesadillas or stir-fries, adding a burst of savory flavor to an otherwise simple dish. The possibilities are endless, making this not just a single meal, but a foundation for several more. This is what makes this recipe so invaluable in my busy life; it provides more than just dinner tonight, but options for the rest of the week, too.
Ultimately, this Easy Teriyaki Chicken recipe is a testament to the idea that delicious food doesn't have to be complicated or time-consuming. With minimal effort, you can create a meal that is both satisfying and impressive, leaving you with time to focus on the things that truly matter – family, friends, and a well-deserved moment of relaxation. So next time you're short on time but craving something flavorful, give this recipe a try. I guarantee it will quickly become a staple in your kitchen, just as it has in mine.
