Spicy Sesame Noodles with Chicken
Try this Spicy Sesame Noodles with Chicken recipe.
Try this Spicy Sesame Noodles with Chicken recipe.
- 1 garlic clove minced
- 2 teaspoon honey
- 1 cup chopped cooked chicken breast
- 1 tablespoonâ water
- 3 tablespoons reduced sodium soy sauce
- 1 cup fresh snow peas
- 3 tablespoons rice wine vinegar
- 8 oz dry wheat spaghetti broken in half
- 1 tablespoonâ grated fresh ginger (i grated mine on the smallest holed
- 1 tablespoonâ canola oil
- 1 tablespoonâ sesame oil
- 2 1/2 teaspoons sriracha (thai hot sauce – found by the other asia
- 1 cup diced scallions (green onions)
- 1/2 up chopped cilantro
- Carbohydrate 3.00431333129514 g
- Cholesterol 0 mg
- Fat 0.0407666666619327 g
- Fiber 0.493520818098254 g
- Protein 0.860524583024307 g
- Saturated Fat 0.00751499999940826 g
- Serving Size 1 1 (rounded 1 cup) serving (78g)
- Sodium 235.287416469874 mg
- Sugar 2.51079251319689 g
- Trans Fat 0.0106249999986982 g
- Calories 18 calories
Step-by-step
- Boil salted water in a large pot and cook the spaghetti al dente according to package directions.
- When the spaghetti goes in, mist a skillet with cooking spray and add the garlic and snow peas. Bring over medium heat and cook, stirring occasionally, for a few minutes until garlic is fragrant and snow peas are softer, yet still firm enough to crunch.
- Combine the ginger, vinegar, soy sauce, canola oil, water, sesame oil, sriracha and honey in a small bowl and stir to combine.
- When the spaghetti is cooked, transfer to a colander to drain and then pour the spaghetti back into the pot.
- Add the chopped chicken pieces and snow peas/garlic.
- Pour the prepared sauce from step three over the spaghetti and stir until coated.
- Add the scallions and cilantro and stir in.
- Serve immediately.
My Go-To Weeknight Dinner: Spicy Sesame Noodles with Chicken
As a busy working mom, finding quick and easy dinner recipes that are also delicious and healthy is a constant struggle. I'm always looking for ways to streamline meal prep without sacrificing flavor, and this Spicy Sesame Noodles with Chicken recipe has become a true lifesaver. It's surprisingly simple to make, takes less than 30 minutes, and satisfies even the pickiest eaters in my family (which, let's be honest, is a major win!).
What makes this dish so special? It's the perfect balance of sweet, savory, and spicy. The creamy sesame sauce, infused with a kick of sriracha, coats the perfectly cooked spaghetti and tender chicken. The addition of fresh snow peas and scallions adds a delightful crunch and freshness that complements the richness of the sauce. It's a vibrant, flavorful meal that's both satisfying and light, making it ideal for a busy weeknight dinner or a casual weekend lunch. I often double the recipe so we have leftovers for lunch the next day, which is an added bonus in my book. The flavors actually deepen overnight, making it even more delicious.
The beauty of this recipe lies in its versatility. Feel free to adjust the amount of sriracha to your liking, depending on your spice tolerance. You can also easily substitute the chicken for shrimp, tofu, or even beef, depending on your dietary preferences and what you have on hand. I've even experimented with adding different vegetables, like bell peppers or mushrooms, for an extra boost of nutrients and flavor. The possibilities are truly endless!
One of the things I love most about this recipe is how much my kids enjoy it. They’re usually hesitant to try new things, but this dish has become a family favorite. It’s the kind of meal that brings everyone together, and that’s invaluable to me. Knowing that I can whip up a delicious and healthy dinner in under 30 minutes, without resorting to takeout, makes me feel like a culinary superhero. It’s a testament to the power of simple, well-executed recipes, and the joy of sharing a good meal with loved ones.
Beyond the ease and deliciousness, this recipe is also a great way to sneak in some extra veggies. The snow peas add a wonderful crunch and a subtle sweetness, while the scallions and cilantro provide a fresh, bright counterpoint to the rich sesame sauce. It’s a sneaky way to get my kids to eat their greens without even realizing it!
This recipe is more than just a quick weeknight meal; it's a celebration of simple ingredients and flavorful combinations. It's a reminder that delicious food doesn't have to be complicated or time-consuming. It’s a recipe that has become a staple in my kitchen, and I wholeheartedly recommend it to anyone looking for a flavorful, healthy, and easy dinner option.
So, the next time you're short on time but craving something delicious, give this Spicy Sesame Noodles with Chicken a try. You won't be disappointed!
Tips and Variations:
- Spice Level: Adjust the amount of sriracha to your liking. For a milder dish, start with 1 teaspoon and add more to taste.
- Protein Options: Substitute the chicken with shrimp, tofu, beef, or even chickpeas for a vegetarian option.
- Vegetable Variety: Add other vegetables like bell peppers, mushrooms, or broccoli for extra nutrients and flavor.
- Make it Ahead: The sauce can be made ahead of time and stored in the refrigerator for up to 3 days. This makes weeknight cooking even faster!
- Leftovers: This dish tastes even better the next day! The flavors have time to meld together, creating an even more delicious experience.
