Slow Cooker Pizza in a Pot Recipe
With warm breadsticks or garlic toast on the side, this is one dinner my family will always eagerly eat.
With warm breadsticks or garlic toast on the side, this is one dinner my family will always eagerly eat.
- 2 tablespoons tomato paste
- 1-1/2 pounds ground beef
- 1 medium onion chopped
- 1 medium green pepper chopped
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 can (15 ounces) tomato sauce
- 1 jar (14 ounces) pizza sauce
- 3 cups spiral pasta cooked and drained
- 2 packages (3-1/2 ounces each) sliced pepperoni
- Carbohydrate 47.4388123743456 g
- Cholesterol 61.32 mg
- Fat 1.97654187498373 g
- Fiber 0.420952503053518 g
- Protein 9.8053262498505 g
- Saturated Fat 0.288247024996539 g
- Serving Size 1 1 serving (103g)
- Sodium 26.2986749966086 mg
- Sugar 47.0178598712921 g
- Trans Fat 0.649665412495051 g
- Calories 248 calories
Step-by-step
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain.
- Stir in the tomato sauce, pizza sauce and tomato paste.
- In a 5-qt. slow cooker, layer the pasta, beef mixture, pepperoni and cheese.
- Cover and cook on low for 3-4 hours or until heated through.
- Yield: 8 servings.
- If you'd like, substitute 1/2 pound bulk Italian sausage for the pepperoni. Cook it along with the ground beef, green pepper and onion.
Slow Cooker Pizza in a Pot: A Family Favorite
As a busy mom, finding quick and easy meals that the whole family loves is a constant quest. This Slow Cooker Pizza in a Pot recipe has become a staple in our home, a true lifesaver on those hectic weeknights. The beauty of this dish lies not only in its deliciousness, but also in its simplicity. It’s a one-pot wonder, minimizing cleanup and maximizing flavor.
The aroma that wafts from the slow cooker as it simmers is pure comfort food magic. It's a symphony of savory beef, tangy tomato sauce, and melty cheese, all intertwined with the perfectly cooked pasta. The kids gobble it up, my husband raves about it, and I appreciate the ease of preparation. I often serve it with a side of warm breadsticks or garlic toast for dipping – it's the perfect way to soak up every last bit of the delicious sauce.
What makes this recipe even better is its versatility. Feel free to experiment with different types of pasta, add your favorite vegetables, or even swap out the pepperoni for Italian sausage. The possibilities are endless! It's a blank canvas for your culinary creativity. On busy days, I often use pre-cooked pasta to save time, but cooking it fresh adds a delightful texture. I've also experimented with adding mushrooms, spinach, or bell peppers for an extra layer of flavor and nutrition. Ultimately, it's a recipe that allows for personal touches, making it truly your own.
Beyond the weeknight convenience, this recipe is perfect for potlucks and gatherings. It’s easily doubled or tripled to feed a crowd, and it travels well. Imagine the smiles as you bring this warm, comforting dish to a party or family get-together. The rich, satisfying flavors will undoubtedly be a hit with everyone.
This slow cooker pizza in a pot isn't just a meal; it's a memory maker. It's the kind of dish that evokes feelings of warmth, togetherness, and pure culinary satisfaction. The simple act of gathering around the table, sharing stories, and enjoying this comforting meal is something I cherish. It’s more than just dinner; it's a connection, a tradition, a slice of happiness cooked to perfection in a slow cooker.
So, the next time you're looking for a delicious, easy, and crowd-pleasing meal, look no further. This slow cooker pizza in a pot is a recipe that will quickly become a favorite in your home, too. It's a testament to the fact that sometimes, the simplest things in life are the most satisfying. Try it out, and I'm confident you'll agree.
Ingredients:
- 2 tablespoons tomato paste
- 1-1/2 pounds ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 can (15 ounces) tomato sauce
- 1 jar (14 ounces) pizza sauce
- 3 cups spiral pasta, cooked and drained
- 2 packages (3-1/2 ounces each) sliced pepperoni
