Jalapeno Lime Skillet Shrimp
Try this Jalapeno Lime Skillet Shrimp recipe, or contribute your own.
Try this Jalapeno Lime Skillet Shrimp recipe, or contribute your own.
- salt to taste
- 2 tablespoons butter
- 1 small onion chopped
- 1 tablespoon olive oil
- 1 cup chicken broth
- 2 cloves garlic minced
- 2 tomatoes, chopped
- 1 lime, zested
- 3 tablespoons cilantro chopped
- lime wedges for serving
- 1 jalapeno, seeded and minced
- 1/4 teaspoon red chile flakes
- 1 pound shrimp peeled (i removed the tails but that is up to your preference)
- juice of half the lime
- Carbohydrate 10.4058288281179 g
- Cholesterol 490.503125013081 mg
- Fat 105.738771177526 g
- Fiber 2.01396250614071 g
- Protein 115.37311062505 g
- Saturated Fat 34.0007868261363 g
- Serving Size 1 1 -3 serving (954g)
- Sodium 2258.95495836839 mg
- Sugar 8.3918663219772 g
- Trans Fat 8.76472479203022 g
- Calories 1475 calories
Step-by-step
- To a cast iron skillet over medium-high heat, add the oil and butter.
- Stir in the red chile flakes.
- Saute the onions and jalapeño until tender, 2-3 minutes.
- Add the garlic and stir until fragrant, but not browned, about 1 minute.
- Toss in the tomatoes and cook until the tomatoes begin to break down and release their juices, another 2-3 minutes.
- Add the chicken broth and bring to a simmer.
- Then, add the shrimp to the skillet and season with salt, cooking and tossing until shrimp just turn pink and are cooked through but still tender, being careful not to overcook.
- Add the lime zest, lime juice, and cilantro.
- Taste for seasoning and add more salt as needed.
- Serve promptly with crusty bread, or over rice or noodles.
My Go-To Weeknight Dinner: Jalapeno Lime Skillet Shrimp
As a busy working mom, finding time to cook a delicious and healthy meal can feel like an impossible feat. But trust me, this Jalapeno Lime Skillet Shrimp recipe is a game changer. It’s quick, easy, and incredibly flavorful – perfect for those nights when you need dinner on the table in a flash, but don't want to compromise on taste. I discovered this recipe a few months ago, and it's become a staple in our household. The vibrant flavors of the lime and jalapeño perfectly complement the succulent shrimp, creating a dish that's both satisfying and refreshing. The best part? It’s adaptable to whatever I have on hand. Sometimes I throw in some zucchini or bell peppers for extra veggies, and it always turns out great.
The beauty of this dish lies in its simplicity. There’s no complicated prep work or lengthy cooking time involved. I usually start by prepping the vegetables while the kids are finishing their homework. By the time they're done, the shrimp is sizzling in the skillet, filling the kitchen with an irresistible aroma. The whole process, from start to finish, takes about 20 minutes – which is a huge win on a busy weeknight. My family loves this dish, and I love how easy it is to make. It's a perfect example of how a simple, yet flavorful meal can bring joy to even the most hectic of schedules. Plus, it's a great way to sneak in some extra veggies and protein, which is always a bonus.
The key to a perfect Jalapeno Lime Skillet Shrimp is using fresh, high-quality ingredients. I always try to buy my shrimp from a local fishmonger, as they’re usually fresher and more flavorful. The same goes for the lime and cilantro – fresh herbs make all the difference. Once you have all your ingredients prepped, the cooking process is a breeze. The shrimp cooks quickly, so it's crucial to keep a close eye on it, ensuring it doesn’t overcook. Overcooked shrimp can be tough and rubbery, while perfectly cooked shrimp is juicy and tender. I usually start by sautéing the onions and jalapeño until they're soft and fragrant. Then, I add the garlic, and finally, the shrimp. The shrimp cooks beautifully in the skillet, absorbing the flavors of the other ingredients. The final touch? A squeeze of fresh lime juice and a sprinkle of cilantro. It's the perfect way to brighten up the dish and add a fresh, herbaceous note.
I often serve this dish with crusty bread, allowing me to soak up every last drop of the delicious sauce. Sometimes I serve it over rice or noodles for a more substantial meal. It’s equally delicious either way! The leftovers (if there are any!) are just as tasty the next day, making it a great option for meal prepping. This Jalapeno Lime Skillet Shrimp isn't just a quick and easy weeknight dinner; it's a versatile recipe that can be adapted to suit your own preferences and dietary needs. It's the kind of dish that makes you feel good about what you're eating – satisfying, healthy, and bursting with fresh, vibrant flavor. It's become a family favorite, and I know it will become one of yours too. So, next time you’re short on time but craving a delicious meal, give this recipe a try. You won't be disappointed.
Tips for Success:
- Use fresh, high-quality shrimp for the best flavor.
- Don't overcook the shrimp; it should be pink and opaque but still tender.
- Adjust the amount of jalapeño to your liking. If you prefer a milder dish, use less jalapeño.
- Serve immediately for the best taste and texture.
- Get creative with your sides! Serve with crusty bread, rice, noodles, or your favorite salad.
I hope you enjoy this recipe as much as my family and I do! Let me know in the comments how it turns out.
