Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce
Try this Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce recipe.
Try this Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce recipe.
- 1/4 teaspoon paprika
- salt
- 1 teaspoon dried basil
- 4 garlic cloves minced
- 1 cup parmesan cheese freshly grated
- 1/4 easpoon crushed red pepper
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- half a pound of shrimp (90 count of small shrimp i
- 4 oz sun-dried tomatoes in olive oil
- 1 cup half and half (or milk)
- 8 oz fettuccine pasta (use gluten free brown rice fettu
- Carbohydrate 1.44159125032333 g
- Cholesterol 5.50000000700806 mg
- Fat 1.82790187727841 g
- Fiber 0.189587499141693 g
- Protein 2.64180750306284 g
- Saturated Fat 1.0874037513778 g
- Serving Size 1 1 serving (95g)
- Sodium 96.187625121765 mg
- Sugar 1.25200375118163 g
- Trans Fat 0.118292000140241 g
- Calories 32 calories
Step-by-step
- Note: if using sun-dried tomatoes in oil (in a jar), make sure to drain sun-dried tomatoes from oil, before using them. Reserve 2 tablespoons of this drained oil for sauteing as described below:
- In a large skillet, saute minced garlic and sun-dried tomatoes (drained from oil) in 2 tablespoons of oil (reserved from the sun-dried tomatoes jar - see note above) for 1 minute until garlic is fragrant.
- Add shrimp, sprinkle with a small amount of salt, paprika, and cook on medium heat for about 2 more minutes.
- Add half and half, basil, and crushed red pepper to the skillet with shrimp, bring to boil and reduce to simmer.
- Whisk the Parmesan cheese into the hot cream and stir to melt cheese, on lowest heat setting, until cheese is melted.
- Remove the sauce from heat. Add more salt, basil and more crushed red pepper if desired, to taste.
- In the mean time, cook pasta according to package instructions.
- Drain (reserving some pasta water).
- Add cooked pasta to the creamy mixture, add more salt, basil and more crushed red pepper if desired, to taste.
A Weeknight Delight: Garlic Shrimp and Sun-Dried Tomatoes with Pasta
As a busy working mom, finding time to cook a delicious and satisfying meal can often feel like a Herculean task. Between juggling work deadlines, school pick-ups, and the never-ending cycle of laundry, the thought of spending hours in the kitchen often feels overwhelming. But what if I told you that a restaurant-quality meal could be ready in under 30 minutes? This Garlic Shrimp and Sun-Dried Tomatoes with Pasta recipe is my go-to weeknight savior. It's quick, easy, and packed with so much flavor, it rivals anything I've ever ordered from a takeout menu.
The beauty of this dish lies in its simplicity. The vibrant sun-dried tomatoes bring a burst of sweetness and a chewy texture, perfectly complementing the succulent shrimp. The creamy sauce, infused with fragrant garlic and a touch of spice from the crushed red pepper, coats the pasta beautifully. It's a harmonious blend of flavors and textures that leaves you feeling both satisfied and energized. I often use gluten-free brown rice pasta to make it a healthier option for my family, but traditional fettuccine works just as well.
One of my favorite things about this recipe is its versatility. Feel free to experiment with different types of pasta or add your own personal touch. A sprinkle of fresh parsley or a squeeze of lemon juice can elevate the dish to new heights. I've even been known to add a handful of spinach towards the end for an extra dose of nutrients. The key is to have fun and let your creativity flow.
This recipe is more than just a meal; it's a testament to the power of simple ingredients and efficient cooking techniques. It's a reminder that even on the busiest of days, a delicious and nourishing meal is within reach. It's a perfect example of how even amidst the chaos of daily life, we can still take time to nourish ourselves and our families with love and flavor. It’s a recipe that has become a staple in my household, and I hope it becomes a favorite in yours too. The aromas alone are enough to transport you to a cozy Italian trattoria, even if you’re just in your own kitchen!
Beyond the Recipe: A Taste of Simplicity
This recipe isn’t just about the ingredients; it’s about the experience. It’s about the comforting aroma filling your kitchen, the satisfaction of creating something delicious from scratch, and the joy of sharing a meal with loved ones. It's a small act of self-care in a world that often demands so much of us. In today's fast-paced world, taking the time to prepare a meal like this can be a powerful act of self-care. It allows you to disconnect from the digital distractions and reconnect with the simple pleasures of cooking and nourishing yourself.
The simplicity of this dish allows you to focus on the process, to savor the aromas, and to enjoy the act of creating something delicious. It's a moment of mindfulness, a quiet escape from the constant demands of daily life. And that, perhaps, is the most delicious ingredient of all. So, the next time you find yourself feeling overwhelmed, remember this simple recipe. It's a reminder that even amidst the chaos, there's always time for a little bit of deliciousness and a whole lot of self-care.
Tips and Tricks for Weeknight Success:
Here are a few tips to make this recipe even easier on busy weeknights:
- Prep ahead: Chop the garlic and measure out the other ingredients in advance so you can get dinner on the table even faster.
- Use pre-cooked shrimp: If you're really short on time, you can use pre-cooked shrimp to cut down on cooking time even further.
- Double the recipe: Make a double batch and have leftovers for lunch the next day!
- Get the kids involved: Even young children can help with simple tasks like washing vegetables or stirring the sauce.
This Garlic Shrimp and Sun-Dried Tomatoes with Pasta recipe is more than just a meal; it’s a simple pleasure, a moment of self-care, and a delicious way to nourish yourself and your family. Enjoy!
