Funeral Potatoes with Ham

Funeral Potatoes with Ham is crowd-pleasing, delicious comfort food. The filling is rich and creamy and the whole thing is topped off with a buttery and crunchy corn flake topping.

Funeral Potatoes with Ham
Funeral Potatoes with Ham

Funeral Potatoes with Ham is crowd-pleasing, delicious comfort food. The filling is rich and creamy and the whole thing is topped off with a buttery and crunchy corn flake topping.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 8
  • Carbohydrate 19.460711907278 g
  • Cholesterol 101.779193163863 mg
  • Fat 35.3280483724686 g
  • Fiber 1.34926032967997 g
  • Protein 15.8303920615827 g
  • Saturated Fat 20.1098342515422 g
  • Serving Size 1 1 Serving (234g)
  • Sodium 961.957857155051 mg
  • Sugar 18.111451577598 g
  • Trans Fat 3.45670935813829 g
  • Calories 453 calories

Step-by-step

  • Preheat oven to 350 degrees and lightly grease a 13 x 9-inch baking dish.
  • Melt butter in a skillet over medium heat. Add onion and cook until beginning to soften, about 3 to 4 minutes. Remove from heat.
  • In a large bowl, mix together all ingredients (including onions), except Corn Flakes and melted butter.
  • Transfer mixture to prepared baking dish.
  • In a small bowl, mix together crushed Corn Flakes and melted butter. Sprinkle on top of casserole.
  • Bake for 45 to 55 minutes.

Funeral Potatoes with Ham: A Comfort Food Classic

As a busy working mom, finding time to cook a delicious and satisfying meal for my family can often feel like a Herculean task. Between school pick-ups, work deadlines, and the never-ending laundry pile, whipping up something from scratch can seem impossible. That's why I've always appreciated the magic of simple, yet crowd-pleasing recipes that don't require hours in the kitchen. Enter Funeral Potatoes with Ham – a dish that perfectly balances ease of preparation with unforgettable flavor.

This recipe has become a staple in my home, especially on busy weeknights or when I need a comforting dish to bring to a gathering. The name might sound a little morbid, but the taste is anything but. It's creamy, cheesy, and delightfully crunchy, thanks to the crispy cornflake topping. The ham adds a savory depth that elevates the dish beyond your average potato casserole. It's the kind of food that evokes feelings of warmth and family, a perfect antidote to the stresses of modern life. I've tweaked the recipe over the years, adding a dash of hot sauce for a subtle kick and ensuring the potatoes are perfectly tender. It's a recipe I can confidently rely on, knowing it will always impress, regardless of the occasion. The best part? It's unbelievably easy to put together, requiring minimal prep time and leaving me with more precious moments to spend with my loved ones.

I often find myself making a double batch, especially when we have guests. It reheats beautifully, making it perfect for leftovers, or for packing in lunch boxes. It's surprisingly versatile, too. I've experimented with adding different cheeses, swapping the ham for bacon or sausage, and even incorporating other vegetables like diced peppers or broccoli. The basic recipe remains steadfastly delicious, but the opportunity for customization is what makes it truly special. The key is to not overmix the ingredients; you want some beautiful texture variations in the final dish. And for a truly golden-brown, crunchy top, ensure your oven is preheated to the correct temperature, and don’t be afraid to let it bake for a little longer than the minimum time specified. Trust me, the extra few minutes are worth the crispy reward.

Beyond the ease and deliciousness, there's something undeniably comforting about this recipe. It's the kind of food that brings people together, that sparks conversations and creates lasting memories. It's more than just a dish; it's a symbol of home, of love, and of the simple joys of family life. The creamy, cheesy goodness paired with the delightful crunch of the cornflake topping is a symphony of textures and flavors, guaranteed to be a hit at any table. So, if you're searching for a simple, yet impressive recipe that’s easy to make and sure to please a crowd, look no further than Funeral Potatoes with Ham. It's a dish that’s as comforting as it is delicious, perfect for busy weeknights or special occasions alike. It's a dish that will quickly become a cherished addition to your own family's recipe collection, and a comforting reminder of the simple pleasures in life.

Tips and Variations:

  • For a spicier kick, add a pinch of cayenne pepper to the mixture.
  • Substitute different cheeses, such as Monterey Jack or Colby Jack, for a unique flavor profile.
  • Add cooked bacon or sausage for a meatier casserole.
  • Incorporate other vegetables, such as diced bell peppers or broccoli, for added nutrients and flavor.
  • For a richer flavor, use homemade ranch seasoning instead of the store-bought mix.
  • Make it ahead of time! The casserole can be assembled a day in advance and baked when ready. Just cover it tightly with plastic wrap and refrigerate.

This recipe truly is a testament to the power of simple ingredients combined in perfect harmony. It's a reminder that sometimes the most comforting and delicious meals are the ones that require the least amount of fuss and effort. And that, my friends, is a treasure in itself. So, gather your ingredients, preheat your oven, and prepare to be amazed by the delicious simplicity of Funeral Potatoes with Ham. It's a recipe that will become a cherished staple in your kitchen, bringing warmth, comfort, and joy to your table for years to come.