Creamy New York Deli Coleslaw
You may substitute celery seeds for the caraway seeds if you like. Adapted from The Americas Test Kitchen Family Cookbook
You may substitute celery seeds for the caraway seeds if you like. Adapted from The Americas Test Kitchen Family Cookbook
- pepper
- 1/2 cup mayonnaise
- salt
- 1 teaspoon sugar
- 2 tablespoons white vinegar
- 1 teaspoon dijon-style mustard
- 6 -7 cups green cabbage cored, shredded
- 6 -7 cups red cabbage cored, shredded (or use all red or all green)
- 2 teaspoons caraway seeds (or celery seeds)
- 2 carrots peeled and grated
- 1 small sweet onion minced
- Carbohydrate 7.88439885560461 g
- Cholesterol 7.00000000591745 mg
- Fat 6.70760646389574 g
- Fiber 1.12354685206912 g
- Protein 0.791070312601442 g
- Saturated Fat 1.00996770917868 g
- Serving Size 1 1 -8 (102g)
- Sodium 381.207958468125 mg
- Sugar 6.7608520035355 g
- Trans Fat 5.64033562971706 g
- Calories 94 calories
Step-by-step
- Toss the cabbage with 1 teaspoon salt and let sit in a colander for at least 1 hour or up to 4 hours.
- Meanwhile, toast the caraway seeds in a small skillet over medium heat until fragrant, about 3 minutes.
- Rinse the cabbage and pat dry with paper towels.
- Whisk the toasted caraway seeds, mayonnaise, vinegar, mustard, sugar, and 1/4 teaspoon pepper together in a large bowl.
- Add the cabbage, carrots, and onion and toss.
- Chill for at least 1 hour before serving.
- Season with salt and pepper to taste.
- Note: The coleslaw can be prepared, covered and chilled a day in advance. Before serving, freshen the salad with a spoon of mayonnaise and a dash of vinegar. Season with salt and pepper to taste.
Creamy New York Deli Coleslaw: A Simple Recipe for a Crowd-Pleasing Side Dish
As a busy working mom, I'm always on the lookout for recipes that are both delicious and easy to make. This Creamy New York Deli Coleslaw fits the bill perfectly! It's a fantastic side dish that's surprisingly quick to put together, and it always impresses my family and friends. The best part? It's even better the next day, so it's perfect for meal prepping.
The inspiration for this recipe came from a treasured cookbook I received as a gift – The America's Test Kitchen Family Cookbook. I've adapted their recipe slightly to suit my own tastes, and I'm thrilled to share it with you. The creamy, tangy dressing perfectly complements the crisp, refreshing cabbage, carrots, and onion. The subtle hint of caraway seeds adds a touch of sophistication, but if you're not a fan, celery seeds work just as well.
What I love about this recipe:
- Simplicity: The ingredient list is short and sweet, and the instructions are easy to follow, even for beginner cooks.
- Versatility: Feel free to adjust the amount of vinegar or sugar to your liking. You can also experiment with different types of cabbage (red, green, or a mix).
- Make-ahead friendly: This coleslaw is even better the day after you make it! The flavors have time to meld, creating a richer, more complex taste.
- Crowd-pleaser: This recipe is a guaranteed hit at any gathering, from casual weeknight dinners to holiday celebrations.
Tips for success:
- Don't skip the salting step: Salting the cabbage draws out excess moisture, resulting in a crisper, more flavorful coleslaw.
- Toast those seeds: Toasting the caraway (or celery) seeds enhances their flavor significantly. Just a few minutes in a dry skillet makes a big difference.
- Use good quality mayonnaise: The mayonnaise is the star of the dressing, so choose a brand you enjoy.
- Adjust seasonings to your taste: Don't be afraid to experiment with the amount of salt, pepper, and sugar to achieve your perfect balance of flavors.
This Creamy New York Deli Coleslaw is more than just a side dish; it's a testament to the power of simple ingredients and a little bit of love. It's the perfect accompaniment to grilled meats, BBQ, or even just a simple sandwich. Give it a try, and I guarantee it will become a staple in your kitchen!
Beyond the practical aspects, this recipe also holds sentimental value for me. It reminds me of the joy of receiving a thoughtful gift and the satisfaction of adapting a recipe to make it my own. It's a small detail, but it’s these little moments that make cooking so much more than just preparing a meal; it's about creating memories and sharing them with loved ones.
Cooking, for me, is a way to connect with my family and friends. It's a chance to slow down, be present, and enjoy the process of creating something delicious together. Whether it's a simple weeknight dinner or a celebratory feast, sharing a meal is a cornerstone of connection and community. And this simple coleslaw often finds itself at the heart of those meals, a delicious, easy way to share a taste of happiness with those I care about.
So, grab your ingredients, put on some music, and let's get cooking! I hope you enjoy this recipe as much as I do. And don't forget to let me know how it turns out!
