Try Our Crowd-Pleasing Gluten-Free Giant Lemon Ginger Crisp Cookies
Try this recipe, or contribute your own.
Try this recipe, or contribute your own.
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon lemon extract
- 1 teaspoon ground ginger
- grated zest of 1 lemon
- 12 tablespoons unsalted butter room temperature
- 1 1/2 cups granulated cane sugar
- 2 cups gluten-free all purpose flour mix with xanthan gum
- 1/2 teaspoon gluten-free baking powder
- 2 ounces minced crystallized ginger (i used dynasty brand)
- Carbohydrate 16.95607925 g
- Cholesterol 28.893 mg
- Fat 7.16280266666667 g
- Fiber 0.0378791678145528 g
- Protein 0.395857916666667 g
- Saturated Fat 4.45504776666667 g
- Serving Size 1 1 large / about 40 medium (31g)
- Sodium 13.6973666666667 mg
- Sugar 16.9182000821854 g
- Trans Fat 0.526765366666665 g
- Calories 131 calories
Step-by-step
- Preheat oven to 375° F / 190° C
- Combine softened butter and sugar in a mixing bowl. Cream with an electric mixer until light and fluffy, about 3 minutes.
- Add egg and lemon extract. Beat until combined.
- In a separate bowl, combine gluten-free all purpose flour, gluten-free baking powder, ground ginger, salt and grated lemon zest. Whisk to thoroughly combine.
- Add the dry ingredients to the wet ingredients. Beat on slow and use a spatula to scrape down the sides of the mixing bowl.
- When the mixture is combined, gradually add the minced ginger to the cookie dough and blend until combined.
- Make 2 tablespoon balls out of dough for giant cookies. Place no more than 6 on large ungreased cookie sheets. If they are placed too close together they will bake together! If you prefer smaller cookies make 1 tablespoon balls out of dough and place no more than 6 on large cookie sheet.
- Bake in preheated oven for 10 to 12 minutes or until the cookies are set and the edges are golden brown.
- Allow to cool on the cookie sheet for at least five minutes before removing with a large spatula to a cooling rack.
- Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
My Unexpected Gluten-Free Baking Adventure: Giant Lemon Ginger Crisp Cookies
As a busy working mom, my kitchen time is precious. I crave simple recipes that deliver big flavor without demanding hours of prep. That’s how I stumbled upon this gluten-free giant lemon ginger crisp cookie recipe, and let me tell you, it’s a game-changer. I'm not naturally a baker – my culinary forte leans towards quick weeknight dinners and efficient meal prep. However, the promise of a crowd-pleasing dessert with minimal fuss intrigued me. The vibrant citrus notes of lemon paired with the warm spice of ginger sounded delightful, a perfect balance for a late-afternoon treat or a celebratory dessert.
The recipe itself was surprisingly straightforward. The ingredients were readily available at my local grocery store, which is a major win for a busy schedule. I particularly appreciated the use of gluten-free flour blend – ensuring everyone in the family could enjoy these delicious cookies. The instructions were concise and easy to follow, even for a beginner like myself. The initial mixing was a breeze thanks to my trusty electric mixer, transforming the butter and sugar into a light and fluffy base. The addition of lemon zest and extract added a delightful fresh aroma to my kitchen, making the entire baking process a joyful experience.
What truly surprised me was the size of these cookies. "Giant" is not an exaggeration! They were wonderfully substantial, each bite delivering a satisfying crunch and a burst of flavour. The balance of sweet and tangy, with the warming spice of ginger, was perfectly harmonious. The cookies are wonderfully crisp on the edges while remaining delightfully soft in the center. I found myself savoring each cookie, the perfect ending to a long day.
I served them to my family and a few friends, and the response was overwhelmingly positive. Everyone loved the unique flavor combination and the pleasingly large size. The cookies were a hit at my daughter’s school bake sale – they vanished in a flash! They are incredibly versatile too, perfect for afternoon tea, a holiday gathering, or even a simple moment of self-indulgence.
This recipe has become a regular in my kitchen. It's a reliable crowd-pleaser, and the ease of preparation makes it perfect for even the busiest of schedules. I've since adapted it to include other exciting flavor combinations, using different spices or even adding chocolate chips for extra decadence. This simple recipe has opened up a whole new world of baking possibilities for me, proving that even a busy working mom can create impressive and delicious desserts.
Beyond the taste and ease of preparation, this recipe provides a sense of accomplishment. Seeing my family and friends enjoy something I made with my own hands is incredibly rewarding. It's a small moment of joy in a busy life, a testament to the power of simple recipes and the satisfaction of creating something delicious. It's a reminder that even amidst the demands of work and family life, there's always room to create something beautiful – and delicious – in the kitchen. And that, to me, is priceless.
So, if you’re looking for a unique, flavorful, and incredibly easy-to-make dessert, give this recipe a try. You won’t be disappointed. The giant lemon ginger crisp cookies are sure to become a new family favorite, a testament to the magic that can happen when simple ingredients are combined with a little love and a whole lot of zest!
