Turkey Meatball Stroganoff (Instant Pot, Slow Cooker, or Stove Top)
Try this Turkey Meatball Stroganoff recipe, adaptable for Instant Pot, slow cooker, or stovetop cooking.
Try this Turkey Meatball Stroganoff recipe, adaptable for Instant Pot, slow cooker, or stovetop cooking.
- 1/2 cup chopped onion
- 1/2 teaspoon paprika
- 1/2 teaspoon worcestershire sauce
- black pepper to taste
- 1/2 cup light sour cream
- 2 teaspoons tomato paste
- 1 large egg beaten
- 3/4 tsp kosher salt
- 3/4 cups water
- 1 sprig fresh thyme
- 1/4 cup chopped parsley divided
- 8 ounces sliced cremini mushrooms
- 1 teaspoon olive oil divided
- 1 pound 93% ground turkey
- 1/3 cup whole wheat seasoned breadcrumbs
- 3 tbsp fat free milk
- 2 tbsp all purposeâ flour
- 2 teaspoons beef bouillon (i like better than bouillon)
- Carbohydrate 5.68873751650824 g
- Cholesterol 62.8850000081069 mg
- Fat 5.60192795175913 g
- Fiber 0.795613472106899 g
- Protein 4.42682521704283 g
- Saturated Fat 2.90018429244343 g
- Serving Size 1 1 serving (295g)
- Sodium 283.794900627247 mg
- Sugar 4.89312404440134 g
- Trans Fat 0.46783349977837 g
- Calories 89 calories
Step-by-step
- Heat a large nonstick skillet or set the Instant Pot to saute and spray with oil; saute the onions over medium heat until golden, stirring 2 to 3 minutes. Remove and divide in two.
- In a large bowl, combine half of the sauteed onions with the ground turkey, bread crumbs, egg, 2 tbsp of the parsley, milk, 3/4 tsp salt and black pepper. Gently shape into 20 meatballs.
- In a blender combine the water, sour cream, flour, tomato paste, bouillon, Worcestershire sauce and paprika, blend until smooth.
- Heat the skillet or Instant Pot back on saute, add the oil and brown half of the meatballs without disturbing (in two batches) about 2 minutes until no longer sticks, turn and brown an additional 2 minutes, set aside on a dish and repeat with remaining meatballs.
- Place all the meatballs and remaining onion into the Instant Pot, Slow Cooker or a large saucepan and pour the sauce over the meatballs along with the thyme and mushrooms.
- For the Instant Pot: cook on high pressure 10 minutes. Let the pressure release on its own. When done, discard thyme, add the chopped parsley and serve over your favorite noodles.
- For the stove top: add 2 tbsp water, bring to a boil then cook covered on low 20 to 25 minutes. When done, discard thyme, add the chopped parsley and serve over your favorite noodles.
- For slow cooker: cook on low 6 to 8 hours. When done, discard thyme, add the chopped parsley and serve over your favorite noodles.
My Weeknight Go-To: Turkey Meatball Stroganoff
Weeknights are notoriously busy, a whirlwind of homework help, soccer practice pick-ups, and the ever-present dinner dilemma. Finding a recipe that's both delicious and doesn't demand hours in the kitchen feels like winning the lottery. That's where this Turkey Meatball Stroganoff comes in – a lifesaver, a deliciousness-deliverer, a true weeknight warrior.
I’ve always loved Stroganoff, that creamy, comforting hug of a dish. But traditional versions can be heavy and rich. This recipe, however, offers a lighter take, using ground turkey instead of beef and making it easily adaptable to your preferred cooking method. Instant Pot for a speedier meal? Slow cooker for a hands-off approach? Or good old-fashioned stovetop for a more immediate gratification? The choice is yours!
What I particularly appreciate about this recipe is its versatility. The base flavors are rich and satisfying—the tangy sour cream, the savory tomato paste, the subtle earthiness of the mushrooms—but you can easily customize it to your taste. Feel free to experiment! Add different herbs, such as a sprinkle of oregano or basil. Swap out the cremini mushrooms for shiitake or oyster mushrooms for a more intense earthy flavor. Love a little heat? A pinch of red pepper flakes will add a nice kick.
Beyond the Basics: Making it Your Own
One of my favorite things about cooking is the ability to personalize recipes. This Stroganoff is no exception. Here are a few ideas to make it your own:
- Spice it up: Add a pinch of red pepper flakes for a little heat, or a dash of hot sauce for a more intense kick.
- Veggie boost: Throw in some chopped carrots, celery, or bell peppers along with the onions for added nutrients and flavor.
- Cheese please: Stir in a handful of shredded cheddar cheese or Parmesan cheese at the end for extra creaminess and a cheesy finish.
- Pasta perfection: Serve over your favorite noodles, but don't limit yourself to just pasta! This dish also pairs beautifully with rice, mashed potatoes, or even cauliflower rice for a lower-carb option.
More than just a meal: a moment of peace.
In the midst of the chaos of a busy life, finding simple pleasures is crucial. For me, that often involves cooking. The act of preparing food, the aromas filling the kitchen, and the satisfaction of sharing a delicious meal with loved ones—these are the things that bring me joy and a sense of calm. This recipe is more than just a quick weeknight dinner; it's a small moment of mindful creation amidst the everyday frenzy.
So, the next time you're facing a weeknight dinner quandary, remember this recipe. It’s simple, adaptable, delicious, and, most importantly, it brings a little bit of joy to the table. Whether you're a busy professional juggling work and family, a seasoned traveler reminiscing about flavors from around the world, or a fitness enthusiast looking for a healthy and satisfying meal, this Turkey Meatball Stroganoff is your recipe to relaxation and enjoyment.
Enjoy!
